Pumpkin Muffins

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Here’s a great recipe for a muffin you can serve for breakfast, or with your supper meal. This is a great fall/winter comfort food to go along with beef stew or meatloaf. I found this recipe years ago in a Bed and Breakfast Cookbook.  It’s my go-to recipe and a favorite of our family!

Pumpkin Muffins

1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup milk
1/2 cup canned pumpkin
1/4 cup butter, or marg., melted
1 egg
* * * * *
1 tbl. sugar
Mix all ingredients except for the 1 tbl. sugar. Mix until blended. Do not overmix. Pour the batter into a greased muffin pan. Sprinkle the sugar over the batter in each cup. Bake in a 400 degree oven for 18-20 minutes.
Yields 12 muffins

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