I recently made a casserole that’s an old family recipe. I remember eating this in my home as a child. I loved it then and I love it today. The pork chops get so tender while cooking in the tomato soup mixture, and the soup makes a great sauce for the vegetables. I love these kinds of recipes where you pile everything in the dish, cover it and you’re done!
You could put this together the night before and store it in the fridge until it’s time to bake it for dinner. I added cooked apples and biscuits. It made a hearty and comforting meal on a busy day.
Pork Chop, Peas and Potato Casserole
4 Pork Chops with bone
3-4 potatoes, peeled and sliced
1/2 Cup onion, diced
1 can Tomato Soup
1 Can Milk
Salt and Pepper
Layer potatoes and onions in the bottom of a casserole dish. Add peas – as many as you think you’ll need. Sprinkle with salt and pepper. Mix soup and milk. Pour over top of vegetables. Place pork chops on top and spoon some of the soup over the chops. Add salt and pepper to chops. Cover and bake 1 hour.
What’s been cookin’ in your kitchen? Any old family recipes? Is there one you haven’t made in a while you need to pull out? Sometimes those are the best!
From my parsonage kitchen,