Easy Stromboli

Strombolli 2a

If you don’t own a Gooseberry Cookbook, I’m telling you, you’re missing some great recipes!  I have one that’s for entertaining that is full of promises of happy things!  There’s not a recipe in there that’s not been really good!!  I recently pulled it out looking for a quick and inexpensive lunch-type food I could serve for after church Sunday night.  I came across this recipe for Easy Stromboli and was sure I’d found a winner…I was right!

This is appropriately named Easy, becuase it was a cinch to make.  Frozen bread dough also makes the prep fast and inexpensive.  I bought a package of 5 loaves for a little over $4 at Kroger.  I also made it and baked it before we went to church.  Then when we got home, I just warmed it in the microwave.  It was a quick light meal to use to entertain friends!

Here’s a picture of the easy steps:

 

Stromboli Collage.jpg

Easy Stromboli

1 loaf frozen bread dough, thawed
2 eggs, separated
2 T. oil
1 t. dried oregano
1 t. dried parsley
1/2 t. garlic powder
1/4 t. pepper
4-oz. pkg. sliced pepperoni – I used Turkey Pepperoni
8-oz. pkg. shredded mozzarella cheese
1 T. grated Parmesan cheese

Roll out bread dough into a 12×15-inch rectangle; set aside. Combine egg yolks, oil, oregano, parsley, garlic powder and pepper together; spread over dough. Arrange pepperoni and mozzarella cheese on top; sprinkle with Parmesan cheese. Roll up; place seam-side down on a baking sheet. Brush with egg whites; bake at 350 degrees for 30 to 40 minutes. Makes 8 servings.

I served it with some pizza sauce alongside for dipping.  Yum!

Strombolli 2b.jpg

Have you ever had Stromboli?  I’m not sure I’d had it before I made this, but it will definitely be on repeat from now on!

With love from my country kitchen,

Denise

 

 

2 thoughts on “Easy Stromboli”

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