Crock Pot · Dinner · freezer

Making Frozen Leftovers Tonight’s Supper – The Easy Way!

Leftover collage

What, oh what would I do without my freezer?  I’ve said it before, but my freezer is my best friend…well, you know what I mean.

It’s there for me!

It has supper waiting!

It has gifts inside, both for me and many other friends!

Isn’t that a great friend?!

I’ve always put leftovers in my freezer, but I’ve not always stored them in the best way, or in a way that was easy to reheat them.  But I have two new tricks using frozen leftovers that have worked for me and I want to pass them along to you!

  1. Slow-Cook leftovers from a frozen state.
    Last Sunday I went to the freezer before heading to church and I pulled out a container with a yummy casserole, Countryside Chicken Bake, full of great things, aside from the chicken, like Cream of Mushroom Soup, sour cream, rice, and carrots (or peas, if you prefer).  I had marked the container saying, Countryside Chicken Bake, Two Servings.  Knowing that would be perfect for our Sunday dinner, I took it in its frozen state and put it directly into my slow cooker, adding about 1 1/2 cups of chicken broth to keep it moist .  I put the crock pot on High for one hour, low for 3 hours.  I think going slow and making sure there is plenty of liquid is the best way to reheat so you’ll have a good outcome.
    When we came home from church, it was hot, juicy, tender and ready to eat!  That is a freezer win!!

    Countryside Chicken bake
    Does this look like leftovers to you?  I don’t think so!!

    countryside chicken bake 2.jpg

  2. Put small amounts of chili, soups or stew into muffins tins for individual servings.
    I love this so much!  You know how the last half of the chili doesn’t look too appealing after eating it two days in a row?  This makes it a cinch to store and reheat for dinner another day when you’ll be glad to see it again!

    I had leftover Taco Soup last week with just a little left over.  I used the large muffin tins, but regular sized one will work, too.  Fill them up, cover with syran wrap and freeze for a couple hours or overnight until frozen solid.
    Then run warm water on the bottom of the tin and then pop them onto a tray.
    Store the frozen soup “pucks” in freezer bags, labeled with the soup name.
    soup collage.jpg
    When you need lunch or supper, pop the frozen soup into a microwave container and warm it up!  You could do one serving or six, depending on your needs (and the amount of leftovers, of course!). At one time this winter I had three different soups in the freezer.  It made for a really easy lunch, which seems to be the hardest meal for me!
    Image result for taco soup
    Leftovers don’t have to have a bad name!  They can be reused at a later time and used in a way that will make a busy day much less stressful if you store and reheat properly.

    If you try these tips I bet your freezer will become your best friend, too!

One more thing that I love about my freezer is freezing breads that are ready to bake, like these rolls or these muffins!  They’re super good and so handy to have on hand!

Happy freezing!

Denise Signature 150 px

6 thoughts on “Making Frozen Leftovers Tonight’s Supper – The Easy Way!

  1. Great ideas!! Love the tip on using the muffin pan to freeze individual servings. And I’m glad to hear about how you added the broth to the frozen leftovers in the crock pot because I recently thawed a leftover chicken dish from the freezer and was disappointed in how it tasted after being frozen. Next time I’ll use your crock pot and broth method!. Thanks for sharing!

    Like

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