Hi Friends! Happy Monday and Happy May 1st! I hope you all had a great week last week. I had a restful time away, but am happy to be back here with you today sharing another great recipe! I’ve shared my recipe here for Baked Oatmeal – it’s a great do-ahead dish. It’s nice to have on… Continue reading (L)Oven Monday – Baked Oatmeal Cups
Appetizers Avocado Dip Sausage Balls Tex-Mex Black Bean Dip Won Ton Tacos Cheese Straws Spinach Balls Brie-Apple Pastry Bites Black Bean Dip S’mores Dip Artichoke Dip Party Ryes Fruit Salsa with Cinnamon Chips Cheese-Stuffed Bacon-Wrapped Banana Peppers 30 Minute Recipes Tip: One way to ensure a 30-minute meal is by having some cooked chicken breasts… Continue reading Recipes
I had company over the weekend and wanted to have a breakfast for Sunday morning that would sustain everyone through the church hours (why are we always so hungry on Sunday?!), and could be made ahead of time. I went with Baked Oatmeal and Banana Bread. Mmmmm. I made the Banana Bread early in the… Continue reading What’s Cookin’ in the Country?
You’re busy. I understand! Life gets crazy, doesn’t it? But I firmly believe that supper at home is possible, even in the midst of busy lives. All it takes is a little creativity and some good planning. The recipes I’m sharing are all on my blog, but sometimes when you go looking at a list… Continue reading What’s Cookin’ in the Country? Quick Meals for Busy People!
I’m linking up with OrgJunkie today on her Monday Menu planning. You know, when you plan ahead of time, meal prep is soooo much easier. What are some of the benefits of planning out a weekly menu? It keeps you from spending money at the last minute when you need to run to the store… Continue reading What’s Cookin’ in the Country?