So, I had a little accident last week. I decided to make my French Bread recipe for a meal I was preparing for guests that were coming the next day. We were having a Bible Conference at our church and I thought I had plenty of time to get the bread baked before it was… Continue reading Making Your Own Frozen French Bread Dough
Our little raised bed garden is producing about a pint of Cherry Tomatoes each day. right now. They are so good that I can’t bear to see one go to waste! Their sweet flavor makes them a great snack all on their own, but they’re also good baked into savory recipes!.
I have an old recipe for you today that can serve as either an appetizer OR a side dish. It can be served any time of the year, but because it’s served with a (red) marinara or spaghetti sauce, it makes a great accompaniment to a Christmas menu! This is also a budget-friendly recipe! This… Continue reading Cheese Ravioli Appetizer/Side Dish
In this recent post, I suggested… Every day do one thing to build your home. Being inspired by Ina Garten’s quote that said, A good home should gather you up in his arms like a warm cashmere blanket, soothe your hurt feelings, and prepare you to go back out into that big bad world tomorrow… Continue reading How I Intentionally “Built” My Home This Week
Years ago I found a pasta dish on Cooking Light that is the perfect blend of pasta, tomatoes and cheese. The Italian sausage added to the tomato mixture is just heavenly! This comes together so quickly, and it makes a LOT!! I usually split the recipe into two containers so I can share one with… Continue reading Baked Pasta With Sausage, Tomatoes and Cheese