My kitchen was unused this weekend, due to a wonderful trip to the Creation Museum. Oh, if you have the opportunity to go, you really need to see all that this place shows. I came home with a humbled heart at a wonderful, omnipotent God Who created a vast universe, and yet is mindful of me! What is man, that thou art mindful of him? and the son of man, that thou visitest him? Psalm 8:4 It was humbling, indeed!
I have tried a couple of new recipes lately that we enjoyed so much and I want to share them with you. The first is a main dish called Wasabi and Panko Crusted Pork with Gingered Soy Sauce. Wow! It was so good!
It calls for Wasabi paste which I’d never used before, but it really gives great flavor to the sauce. It also calls for sake (no idea what it is!) or dry sherry. I personally never add alcohol to a recipe. I usually just add chicken broth in its place and have never missed it. I’ll leave that up to your personal conviction.
I served the dish with rice and peas. It’s a quick fix meal as well. I hope you’ll try it!
The other recipe I tried was for Chocolate Chip Raisin Biscotti. These look hard, but they’re super simple, fat free and wonderful with a good cup of coffee!
Lay the slices back onto the baking sheets and cook for 10 to 15 minutes. Turn over each slice and cook for a further 10 to 15 minutes, or until the slices are golden brown. Remove from the oven and allow to cool.
RefreshHer 