I’m not one of those who enjoys following the Monday meatloaf, Taco Tuesday kind of menu, but we do have Mexican frequently. When I weary of tacos, I like to make a dish of something Mexican.
I recently came across this Southerwestern Casserole that was so scrumptious! It could be served as a casserole, or even a dip, served with scooping chips. This came together quickly, and it made a LOT. As a matter of fact, I put half in the freezer before baking. The other half serve the two of us for supper and a couple lunches! If you like Mexican flavors, you will love this casserole filled with ground turkey, veggies, and beans.
Continue reading “Southerwestern Casserole (instead of tacos!)”
