You may have seen my post on Friday that mentioned I was baking donuts. When I made these Apple Cider flavored treats and gave my husband one, he said, “Now that’s a taste of fall right there!” Yes, they are! This recipe comes from one of my favorite baking blogs – Sally’s Baking Addiction.
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When Fall Comes Home
As fall officially hits the calendar next week, I’ve added some fall touches to my home in the same way that the autumn season approaches…slowly. While I dislike the shorter days, there is so much to love about this season. Let me show you what I’m enjoying about fall in my home.
My upstairs family room window is the perfect place to sit in the morning. The sunrise, the countryside views, and my autumn accents on this old oak table put off a beautiful fall vibe.
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Barbecue Beef Cups
I shared today’s recipe 15 years ago here on my blog! I hadn’t made these in a long time, but recently in one of my cooking lessons with my grandson, I thought of this recipe and knew it would be one he could do, and would enjoy. He and his brother loved them! These are simple, made up primarily of ground beef and canned biscuits.
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My Lamp Addiction
It’s true – I have an addiction for lamps. It’s because of their incredible power. Aside from giving light for reading, hobbies or work, they can take a cold, dark corner and turn it into a cozy, inviting space.
When Whitney brought a rechargeable lamp to the hotel for our girl’s trip a few weeks back, it added a lovely, homey touch to our hotel room. After our trip was over, I thought about several “dark” places in my home where there is no outlet for a “real” lamp. I went looking and found a pretty copper-based one at TJ Maxx that I loved. I had so much fun when I brought it home putting it in several spots that need the coziness it could give.
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My grandsons came to stay overnight last Friday night. Because their family’s tradition is pizza on Friday night, I made an old favorite that I don’t believe I’ve ever shared here. What?! I decided you need this recipe, too! It took me 2 hours from start to sitting at the table to enjoy. That might sound like lots of work, but part of that time is when the dough is resting. This recipe (from Cooking Light) is delicious and worth the effort!!
RefreshHer 