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Our fall ministry has recently taken us to New England. As you can imagine, the fall colors have been absolutely beautiful. Our journeys have take us to Connecticut, New Hampshire, Vermont and Massechusetts. We’ve been quite busy with both ministry and a few days of exploring. I thought I’d share one picture from each day, and also the best thing we ate in New England.
The first day took us through Virginia – what a beautiful state, but no real color to speak of.
I’m not one of those who enjoys following the Monday meatloaf, Taco Tuesday kind of menu, but we do have Mexican frequently. When I weary of tacos, I like to make a dish of something Mexican.
I recently came across this Southerwestern Casserole that was so scrumptious! It could be served as a casserole, or even a dip, served with scooping chips. This came together quickly, and it made a LOT. As a matter of fact, I put half in the freezer before baking. The other half serve the two of us for supper and a couple lunches! If you like Mexican flavors, you will love this casserole filled with ground turkey, veggies, and beans.
Continue reading “Southerwestern Casserole (instead of tacos!)”You may have seen my post on Friday that mentioned I was baking donuts. When I made these Apple Cider flavored treats and gave my husband one, he said, “Now that’s a taste of fall right there!” Yes, they are! This recipe comes from one of my favorite baking blogs – Sally’s Baking Addiction.
Continue reading “Baked Apple Cider Donuts”As fall officially hits the calendar next week, I’ve added some fall touches to my home in the same way that the autumn season approaches…slowly. While I dislike the shorter days, there is so much to love about this season. Let me show you what I’m enjoying about fall in my home.
My upstairs family room window is the perfect place to sit in the morning. The sunrise, the countryside views, and my autumn accents on this old oak table put off a beautiful fall vibe.
Continue reading “When Fall Comes Home”I shared today’s recipe 15 years ago here on my blog! I hadn’t made these in a long time, but recently in one of my cooking lessons with my grandson, I thought of this recipe and knew it would be one he could do, and would enjoy. He and his brother loved them! These are simple, made up primarily of ground beef and canned biscuits.
Continue reading “Barbecue Beef Cups”
