For the Love of the Best Cookie

How could you even have a bad day on an afternoon when you bite into a Snickerdoodle? The name alone makes me smile!  In case you’re somehow not sure what a Snickerdoodle is, it’s not a type of dog, rather it is a cookie drenched in a cinnamon/sugar bath and baked to a soft, sweet perfection!

I introduce you to The Snickerdoodle…

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It amazes me to find that some of my favorite recipes of all times have escaped being posted here on my blog!  I went to search for this family-favorite cookie recipe here in my recipe index and was amazed that it was absent!  In order to fix that, I baked up a batch of cookies, snapped away at pictures, and ate a couple cookies in the process, then froze the rest for upcoming company!  They’re safer in the freezer!

I love this recipe because it’s very quick to whip up, but the cookie isn’t like some mediocre recipe.  This is a Ten!  No kidding.  It makes 3.5 dozen normal size cookies and good luck at eating only one.  You might want to double the batch – which work just fine!  They do freeze well, if you don’t trust yourself with a whole pile of cinnamon/sugar heaven sitting under your nose!

Here’s the simple and wonderful recipe:

Snickerdoodles
Ingredients
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cup flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
2 Tbl. sugar
2 tsp. Cinnamon

Directions
Cream together shortening, sugar, and eggs.  Sift together and stir in flour, cream of tartar, soda and salt.  Shape dough into balls the size of walnuts.  Roll each in mixture of the sugar and cinnamon.  Place 2 inches apart on ungreased cookie sheet.  Bake 7-9 minutes at 375 degrees or until LIGHTLY browned.

I bake mine for exactly 7 minutes and then let them sit in the pan a few minutes to cool before putting them on the cooking rack.  They may seem a little underdone, but I think they’re best when they’re soft in the middle.

Do someone a sweet favor and bake up a batch to share!

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Just curious, what’s your favorite cookie?  

With love from my country kitchen,

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Individual Berry Cobblers & What We Really Eat

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Happy Monday!  First let me start with sharing a new recipe that I made as a special treat for my cobbler-loving husband!  If you need a treat for Fourth of July these would be perfect.  You can make one, or you can multiply the recipe to make as many as you need.  These are Berry Cobblers,  served in individual ramekins, making them a perfect size and also easy to serve!

I found the recipe here on this site. They were so easy to pull together, and with no sugar added to the fruit, I think they’re a really healthy little dessert, well, maybe the ice cream added some fat and calories, but you can’t eat cobbler without ice cream!

Individual Berry Cobblers
Ingredients
  • NOTE: These directions are per each serving so multiply it by how many servings you plan to make.
  • ½ cup berries or fruit of choice
  • 2 tbsp oatmeal
  • 1 tbsp all-purpose flour
  • 1 tbsp brown sugar, slightly packed
  • 1½ tbsp softened butter
  • pinch of salt
  • pinch of baking soda
  • a couple drops of vanilla

Instructions –
Preheat oven to 350 degrees
Place berries/fruit In a ramekin or other small baking dish
In a separate bowl, Mix all other ingredients….oatmeal, flour, sugar, butter, salt, baking soda, and vanilla. Use your hand or a fork to make sure all ingredients are incorporated well.
Sprinkle oatmeal mixture evenly over berries/fruit.
Place ramekin on a baking dish (just in case it boils over a little bit) and bake at 350 degrees for 25-30 minutes or until topping is beginning to brown.

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Do you ever look at people’s You Tube videos of their food and wonder if they really eat? I mean, sometimes it’s more about the tableware and presentation than the food.  To me, the most important part of mealtime is the food!  We really enjoy our food over here and I want it to be delicious and pretty – not just pretty!

So, I’m going to close today by giving you a little look at my plates from this past week so you can see what we really ate.
Here’s a real look at our meals:

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Grilled Marinated Steaks, Twice Baked Potatoes, Berry Green Salad
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Perfect Pork Tostadas, Spanish Rice, Fresh Fruit
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Turkey Burgers with Chipotle Yogurt Sauce, Corn on the cob, Oven Garlic Fries
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Chicken Fajitas, Refried Beans, Lime tortilla chips, Cantaloupe
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Turkey Breast, Mashed Potatoes, Asparagus and Berry Green Salad

I don’t just take pictures of pretty food – we eat real meals every day at home.  Presentation is part of that, but also good food, prepared and cooked at home to nourish body and soul! Also the time at the table, sitting and talking as we eat, sip on glasses of tea, or nibble on sweet treats like this berry cobbler!  Meal time is a huge part of family time.  Let’s make dinner delicious, nourishing, pretty and memorable!

What have you made this week that your family loved?

From my country kitchen,

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(L)Oven Monday – Strawberry Shortcakes & Menu Inspiration

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Happy Monday, friends!  I had a great time Friday night sitting out on my back porch with a stack of food magazines and iced coffee.  Most of the periodicals had been given to me by others who had looked through them, then passed them along.  How sweet!  Why do I flip through food magazines?  Or why do I sit with one of my cookbooks and put page markers in the pages? Not just to “Oooo” or “Ahhh” over the pictures (though I do that!). I do it for three reasons:

  1. I get tired of eating the same things
  2. I like to try stirring new things up in my kitchen!
  3. I like to surprise my husband with special recipes I’ve made for him!

I sat there for about a half an hour and ripped out recipes I want to try.

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How about you = are you in a menu rut?  Spaghetti, frozen pizza, chicken tenders from the freezer section, steamed veggies in a bag…it just gets old.  I would challenge you to pull out either the magazines that have been delivered to your mailbox or one of your favorite cookbooks.  You can even go to the library and check out a cookbook from there to get some fresh ideas.  The point is, flip through and find recipes of menu items that you maybe already have most of the ingredients for.  If you know you purchased chicken breasts and they’re in the freezer waiting to be cooked, look for a recipe for chicken!  You might only try one new recipe this week, but add something to change up your normal routine.

Here are some of the recipes I found:

  • A supper Entree’ – Chicken breasts with Strawberry Salsa and Feta cheese – I have all the ingredients!
  • A fish recipe – Salt and Vinegar Baked Fish – You use the Salt and Vinegar chips as the coating!  That’s brilliant! Similar to this
  • A weekend breakfast – Sausage and Egg Flatbreads – I’m going to make my own .
  • flatbreads for this.
  • A dessert – Strawberry Icebox Cake – This will be great for company this summer! Similar to this one.

I won’t make all these this week, but I will try at least one!  It’s amazing how much money and time is saved when you make a menu.  It is so helpful to me to know what’s for supper, so I can plan and work ahead.

So, if you’re not in the habit of making a menu, plan at least few nights for starters.  If you’ve been making a menu, but you’re in a rut, go find some new, yummy sounding recipes to add!

Now let me share a recipe that I love.  This is a quick and delicious Strawberry Shortcake, made a little lighter.  These sweet biscuits are so much better than the store bought sponge cakes!  The addition of the orange juice and vanilla to the fresh berries makes it SO good!

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Lite Strawberry Shortcakes

Ingredients

  • 3 1/2 cups halved strawberries, divided
  • 1/3 cup sugar
  • 1/3 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons chilled stick margarine or butter, cut into small pieces
  • 1/2 cup low-fat buttermilk
  • Cooking spray
  • 6 tablespoons frozen reduced-calorie whipped topping, thawed
  • Whole strawberries (optional)
    1. Combine 1 cup strawberry halves, 1/3 cup sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher. Stir in 2 1/2 cups strawberry halves. Cover and chill.

    2. Preheat oven to 425°.

      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, baking powder, baking soda, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist (dough will be sticky).

    3. Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Pat dough into a 6 x 4-inch rectangle. Cut dough into 6 squares. Place 1 inch apart on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Cool on a wire rack.

      Split shortcakes in half horizontally using a serrated knife; place each bottom half on a dessert plate. Spoon 1/4 cup strawberry mixture over each bottom half. Top with shortcake tops; spoon 1/4 cup strawberry mixture over each top. Top each serving with 1 tablespoon whipped topping; garnish with whole strawberries, if desired.

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      This dessert is as delicious as it is pretty!  

I hope you’ll add this to your menu and also find some other great recipes to freshen up mealtime at your house this week!

Refresh your menu!

Denise Signature 150 px

 

 

Summer Fun Series (Day Two)

Here we go – another list of fun things for children to enjoy during summer months:

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This clever treasure box, which is organized around the principle that anything goes, has ample room for plastic bags of beach sand, seed packets, subway tokens, maps, sea glass, photos, finger paintings, invitations or even a tiny book of best friends’ autographs.

box

Start with a sturdy cardboard box (one with a lid), which your child can label with his name and the date. As he amasses odds and ends, he can tuck them inside or, if he prefers, glue some onto the outside of the box. To give the box a durable finish, brush on a coat of white glue thinned with water or cover with Con-Tact paper.

Make Homemade balls:

balls
CRAFT MATERIALS:
9 (11-inch) balloons (for 3 balls)
Funnel
2 1/4 cups of dried lentils
Scissors
Time needed: Under 1 Hour
1. Stretch the first balloon by inflating it halfway, holding it closed for about 30 seconds, and deflating it. 2. Place a funnel in the balloon’s neck and gradually pour in 3/4 cup of lentils, pushing them in as you go. The balloon should be firm but squeezable. 3. Snip off the balloon’s thick rubber lip. Cut the neck off a second balloon and gently stretch the opening. 4. Ease the second balloon over the filled balloon, tucking in the neck as you go. 5. Cut the neck off the third balloon, stretch the opening, and ease it over the other two. Repeat this process to make a set of three balls, or however many you’d like.
How about making some cute cupcakes on the day your grass gets cut? What a yummy reward!  Or make these for a great Father’s Day treat! This idea was on Family Fun web site.

lawn mower cupcake
RECIPE INGREDIENTS:
Chocolate-frosted cupcakes
Coconut, flaked
Green food coloring
Hershey’s Nuggets
M&M’s
Frosting
Black licorice laces
1. For each cupcake, mix a handful of flaked coconut with a few drops of green food coloring. Press a chocolate-frosted cupcake into the coconut to cover. 2. The mower is made with a dark chocolate Hershey’s Nuggets body, brown M&M’s wheels, and a red M&M’s engine, held in place with dabs of frosting. 3. Shape the handle from a piece of black licorice lace, then insert the ends into the cupcake.

Make a simple version of homemade ice cream –

What you’ll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes

How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!

Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don’t increase the proportions more that that — a large amount might be too big for kids to pick-up because the ice itself is heavy.

Don’t forget some of the good ol‘ standby summer fun things, such as:

  • Hopscotch on the driveway
  • Hula hoops
  • Sprinkler or water hose jump rope
  • Cardboard boxes – find a refrigerator box and let the kids make a playhouse or puppet stage
  • Make Popsicles
  • Play hide and seek just as it’s getting dark. Use flashlights to tag!
  • Don’t forget the library. There are so many fun things to do there!

Enjoy…summer’s going to be gone before we know it and we’ll be pulling out the sweaters!

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(L)Oven Monday – Summer Menu Family Favorites

Hello friends!  I trust you had a great weekend.  We sure did!  On top of the wonderful church service on Sunday (I’m so thankful for my church!), getting to go hear Chonda Pierce Friday night (hilarious!), and a fun day on Saturday, my cup was just running over!

We had a delicious Sunday dinner at home. I know, it was Mother’s Day, and mom’s aren’t supposed to cook, but I was glad to help. My husband did steaks on the grill for us and I happily contributed all the other parts of the menu.  Everything on the menu is literally a family favorite for summertime cuisine!  This menu is perfect in every way in our house!  I’ve shared them all in times past, but let me tell you about it –

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I usually always make a Teriyaki Marinade for our steaks because it makes them THE BEST EVER!  Spinach Salad has a crunchy element of Water Chestnuts, some boiled eggs, bacon pieces and is then topped with a dressing that is a cross between Catalina and French dressing.  Yum. Every now and then we step into the unhealthy realm and make our family’s favorite Golden Onion Rings.  Again, they’re just the most delicious recipe ever, yet very easy to make.  Lastly, dessert consisted of another family favorite – Fresh Strawberry Pie.  In case you haven’t made any of these, or if you haven’t made these recipes in a while, let me share the links so you can put them on your menu soon!!

Teriyaki Marinated Steaks
Golden Onion Rings
Spinach Salad
Fresh Strawberry Pie

I was too involved with the guests to get good pictures of the food,
but here’s a little peek…

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Dessert’s grand appearance was the Pie!

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My “centerpiece” may seem a little odd to you, but let me explain – I wanted all three of my girls represented on the table.  The Yankee Candle has a label on it with my oldest and youngest daughters pictures on it!  A sweet friend gave that to me for a Mother’s Day gift and it touched my heart so much!  Not only did it represent the girls, it gave a pretty ambiance to the table and it smells wonderful!  Then the little pink rose in the bud vase and the porcelain baby shoes were to represent our second daughter, Ashley.  She’s rejoicing in heaven, and we’ll join her before long!!

mother's day 3

Our youngest daughter and her husband were here with us for supper, and I got to talk to my oldest daughter and my mom on the phone, so that was wonderful!  Even though we had some of our favorite foods, the people we got to be with were the best part of the meal!

What was the best part of your weekend?

With love,

Denise Signature 150 px

(L)Oven Monday – Super-Fast Drop Sugar Cookies

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Not all sugar cookies are created equal.  Many recipes call for an hour of refrigeration before you can roll out the dough.  But what if you need a dessert in a hurry and decide that sugar cookies would be the perfect ending for your  meal for guests that’s just 45 minutes away?!

That’s exactly the predicament I was in a week ago!  I decided last minute to add cookies to the menu.  So what did I do? I made Drop Sugar Cookies!  This soft dough is whipped up in the mixer, then spooned onto baking sheets for a quick bake.  These make a delicious dessert!  Because I was in a real hurry, I only baked up one sheet (a dozen), which was all I needed, then after my guests left, I baked the remaining dough and froze the extras.  Yay for cookies in the freezer!!  This recipe was found on Pinterest and is a family recipe from The Mom Who.

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Drop Sugar Cookies
Ingredients
  • 1 cup Sugar
  • ¾ cup Milk
  • ¾ tsp. Vanilla Extract
  • ½ cup Crisco
  • 1 Egg
  • 2½ cups Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • Sugar Sprinkles
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper and set aside.
  3. In a small bowl mix the dry ingredients: flour, baking soda and baking powder.
  4. In a large mixing bowl, mix the sugar and Crisco.
  5. Then add the egg to your mixture.
  6. Next add the milk and vanilla extract to your wet mixture.
  7. Gradually add the dry mixture to the wet mixture that’s in the large bowl. Mix until incorporated. Don’t over mix!
  8. Scoop dough into 2 tablespoon sized scoops and drop them on your sheet.
  9. Bake for 6- 7 minutes and then carefully add sprinkles to the tops of the cookies. Continue baking for 2-3 minutes.
  10. Remove from oven and let sit on cookie sheet for 5 minutes before moving to a cooling rack.
  11. Enjoy!
  12. *Note- You can add the sprinkles to the cookies before baking, but the sprinkles sink down into the cookies. You decide on when to place the sprinkles- Before, During, or After baking.

Is there a recipe you pull up if you need a fast dessert?  I’d love to hear what it is!

Happy Baking!

Denise Signature 150 px

Angel Food Cake Video Tutorial

I LOVE watching the British Bake-Off on Netflix!  Recently the technical challenge was…Angel Food Cake!  I smiled as I watched some of them grease their pans, wonder how stiff to beat the egg whites, and what to do with the dry ingredients.  I only knew because I’d recently made one!  But it’s really not difficult at all!

I’d love to show you my technique!  So here’s a speedy video of making an angel food cake.  You can pause the video at any time if you need to see something a little more closely!  I hope this helps and encourages you to make an Angel Food really soon!

I don’t know what Paul or Mary would think of my finished product, but we enjoyed it!!

Happy baking!

Denise Signature 150 px