Simple strategy in managing food for our families is always important, but certainly so in our current situation. I’m going to share with you five things that I’m doing right now to plan wisely for our meal planning and shopping.
- Each week after I pick up my on-line order at Kroger, I go ahead and immediately start another on-line order and schedule it for the next week. The time slots fill up quickly, so this way I know I can go back a week from now and get what I need. Also, I can go back on the Kroger app and modify my order up to midnight the night before I pick it up. So even if I just put in an order for milk, initially, I am able to add whatever else I need before my actual pick up.
- I’m shopping for two-week menus at a time (that is aside from dairy products and fresh fruit. Last week my Kroger order was under $15, for milk, yogurt and a few other essentials). I have planned ahead so that we only have to make minimal trips out. I’m blessed to have a large freezer in the garage, so I have plenty of meat stored away (which is my normal way of life!). I also have breads, frozen vegetables, and ice cream in that freezer (ice cream isn’t a necessity, but a nice treat when you can’t stop at Chick-Fil-A for a cone!).
- I’m buying fresh fruits and vegetables that have a long shelf life. Broccoli, apples, lemons, small colored peppers, cherry tomatoes, head lettuce, carrots, potatoes and onions have served us well! I even pickled red onions and have wondered how I ever got along without them!! They are delicious on tacos, salads and sandwiches!
- We planted some fresh lettuces and broccoli. I have three raised beds and have grown tomatoes and cucumbers, but never these greens. I’m excited about trying my hand at it and am hopeful for some delicious salads as result!
I’m wondering if there will be a rise in gardening this year. What’s better than growing your own vegetables?! It’s so cost effective and the time outside is refreshing!
5. I’m praying and not panicking. Matthew 6 has become a much read and reviewed chapter for me. There are so many wonderful reminders about how God provides for us and will care for our every need. Why should I worry? I’m resting in God’s promises. I’m planning and preparing as wisely as I know how, then I’m leaving it all in the hands of a sovereign God.
How are you doing at getting what you need for your family? If you have any tips to share, please leave them in the comments below!
Refresh yourself and your family with some wise planning, but most of all, trust in a God Who loves you!
When you learn that a young man who just had a birthday loves Peanut Butter Cookies, and when your grandsons are coming over who also love Peanut Butter Cookies, you thumb through your cookbooks and find your best recipe so you can whip up a batch! I have an old cookbook that never disappoints, and this cookie recipe joined the ranks of recipes like my Beef Enchiladas that also come from its covers.
This recipe has simple ingredients and instructions.
The longest part of the process is chilling the dough a bit before baking.
The quickest part is devouring them when them come out of the oven with their signature crisscross patterns stamped on their little round tops!
If you have a Peanut Butter Cookie lover in your life, these will win their hearts!
Peanut Butter Cookies
1/4 Cup Crisco
1/4 Cup Butter, softened
1/2 Cup Peanut Butter
1/2 Cup Brown Sugar
1/2 Cup Sugar
1 Egg, beaten
1 1/4 Cup flour
1/2 tsp Baking powder
3/4 tsp Baking soda
1/4 tsp Salt
1 Cup Chocolate chips (optional)
Cream butter, shortening, peanut butter and sugars until fluffy. Add beaten egg and mix well. Blend in dry ingredients. Chill dough. Roll into 1-inch balls and arrange on cookie sheet. Dip fork in sugar and flatten each with a crisscross pattern. Bake at 350 degrees for 8-10 minutes or lightly browned. (Adding the chocolate chips makes this traditional cookie a bit more interesting.)
Sing with me….Peanut, peanut butter – COOKIE!
The holidays usually leave all of us feeling like our jeans certainly must have shrunk in the wash, right? Cough! Cough! I know I have eaten more than my share of sugar and carbs over Christmas and New Year’s and should be staring at a simple salad for the next month! But life happens! Things like birthdays come even after the holidays and we find the need for a great cake in order to celebrate. If you can celebrate with tofu, I applaud you! My family would cut my branch off the family tree! So…
Continue reading “My Favorite German Chocolate Cake”
Weeks can be long and days so busy that we feel stressed and strained by Friday. Maybe you’ve come through a tough one with school beginning, or your job or home responsibilities. My life stays on the go, too, so I try to find ways to have little moments of refreshment that help me stay charged and not overwhelmed each day.
The first way I do that is time in God’s Word and prayer each day. Without it, I’m literally running on Empty! Right now I’m reading through the Bible in a year. I also study our Sunday lesson -currently Mark. Then I try to find little ways to have some bright spots in the week. Sometimes those times are planned; sometimes they’re pleasant surprises!
Here are ways I refreshed myself last week that could also encourage you! Let’s start with the surprise!
Continue reading “Ways to Refresh Your Daily Life”
Apples of Gold Week 2 took place this week! (In case you missed it, you can find out what this cooking ministry is and check out the first week here.)
Oh my goodness, we’re having such a great time together! This group of women really want to learn and they have such sweet spirits! For this round of AOG, I decided to focus on a different type of bread each week. This week we rolled out BISCUITS!! Continue reading “A Lesson In Biscuit-Making”
A super fast post today with a delicious flourless muffin you must make!! A friend recently shared this recipe with me and I made them IMMEDIATELY. We loved them and my very finicky grandson ate THREE!
You don’t have to be on a gluten-free diet to enjoy these! They have protein in the peanut butter, banana, honey and leavening. That’s it!
Super moist and yummy!
The recipe came from Averie Cooks. Check out the simple ingredients and instructions. She’s got lots of great looking recipes!
Now go bake some!
Do your friends share great recipes with you? What have you tried recently?
I love the blessing of cooking food for other people. When I recently made a meal for a family whom we love, I knew that they were fans (especially one of their daughters) of Ina Garten’s recipes. So I made up a menu of mostly all her recipes and set to work. I made one BIG blunder..,read on to see what I did!
Here’s what I made:
Continue reading “A Few Ina Garten Favorite Recipes”