Cookies · Easy recipe · Gluten-Free

Easiest Ever Four-Ingredient Peanut Butter Cookies

I’ve been making these simple Peanut Butter cookies for years, because:
1) They only require four ingredients
2) They taste like the “regular” Peanut Butter Cookie recipe
3) They’re all ingredients I almost ALWAYS have on hand. That means I know I can always whip up a batch if I need a fast, easy treat.

I recently made these into bite-sized treats so I could have a taste of dessert with only 33 calories, but you could make them any size you’d like! You could also add mini chocolate chips or peanuts for some variety.

My mini size look like little buttons! So cute and so yummy!

Easiest Ever Peanut Butter Cookies

1 Cup Peanut butter, smooth or crunchy
3/4 Cup Brown Sugar
1 egg
1/2 teaspoon baking soda

Mix all ingredients in a large bowl until creamed together. For small cookies, place one teaspoon batter onto parchment paper-lined baking sheets.
If you want the identifiable crisscross pattern, dip a fork in granulated sugar and press lightly in each direction.
Bake at 350 degrees for 6-8 minutes or until lightly browned. Cool on baking sheet 10 minutes, then place on cooling rack to cool completely.
Yield: 60 mini cookies

I popped them into a Ziplock bag and put them in the freezer. When I’m ready for a treat, I put one in the microwave for 30 seconds.

Add a glass of milk to these treats and you have a delicious snack or dessert!

Is this old recipe in your files? If not, I hope you’ll give them a try! They’re as delicious as they are simple!

baking · Cookies

Peanut Butter Cookies

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When you learn that a young man who just had a birthday loves Peanut Butter Cookies, and when your grandsons are coming over who also love Peanut Butter Cookies, you thumb through your cookbooks and find your best recipe so you can whip up a batch! I have an old cookbook that never disappoints, and this cookie recipe joined the ranks of recipes like my Beef Enchiladas that also come from its covers.

This recipe has simple ingredients and instructions.
The longest part of the process is chilling the dough a bit before baking.
The quickest part is devouring them when them come out of the oven with their signature crisscross patterns stamped on their little round tops!

If you have a Peanut Butter Cookie lover in your life, these will win their hearts!

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Peanut Butter Cookies

1/4 Cup Crisco
1/4 Cup Butter, softened
1/2 Cup Peanut Butter
1/2 Cup Brown Sugar
1/2 Cup Sugar
1 Egg, beaten
1 1/4 Cup flour
1/2 tsp Baking powder
3/4 tsp Baking soda
1/4 tsp Salt
1 Cup Chocolate chips (optional)

Cream butter, shortening, peanut butter and sugars until fluffy.  Add beaten egg and mix well.  Blend in dry ingredients.  Chill dough.  Roll into 1-inch balls and arrange on cookie sheet. Dip fork in sugar and flatten each with a crisscross pattern.  Bake at 350 degrees for 8-10 minutes or lightly browned.  (Adding the chocolate chips makes this traditional cookie a bit more interesting.)

Sing with me….Peanut, peanut butter – COOKIE!
Enjoy!

denise a

 

Cookies · snack

Biscotti Making!

My morning coffee needs nothing to make it delicious, but if I have a cup in the afternoon, I enjoy having some kind of cookie that will make the perfect plunge into the dark liquid and come out even tastier than it was before!

The perfect solution is Biscotti!  It’s normally a very crispy cookie or biscuit-like treat that is a tad hard to eat, UNLESS it’s dipped in a liquid, and coffee is the perfect choice!

I found a recipe in my Cooking Light cookbook that has a little tartness with dried fruit and a little sweetness with the addition of chocolate chips.  This recipe has a cup of wheat flour, making it a little healthier!  Am I saying, healthy cookie?  Well, pretty much! They’re only 81 calories and taste fantastic!

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Don’t be intimidated about making these. If you can bake a roll of slice and bake cookies, you can make these!  It’s just a simple double-baking process!  First, you roll the dough into logs and bake them, then after they cool ten minutes, you slice them into strips, lay them on the baking sheet and bake them one more time.  That’s it!  Here;’s the recipe from Cooking Light ~

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 2/3 cup dried tart cherries – I used Craisins
  • 1/2 cup semisweet chocolate chips
  • Cooking spray

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.

Step 3

Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.

Step 4

Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.

Step 5

Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

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I love having these on hand (they freeze great!) for when a friend stops in for coffee or when my afternoon cup of java needs a little something sweet!

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Enjoy!

denise a

baking · Cookies · No Bake

A New Flavor of “No-Bake Cookies

When do you like trying a new cookie recipe? One time for me is when I hear a friend/neighbor say they love a certain cookie and wish they could have one! My neighbor told me about a Caramel No-Bake cookie that he had that was the best cookie ever and he wished he could find a recipe! That’s when I went on the hunt to find and make them for him and his family.

I ran to Pinterest and found what I’m sure is the best recipe for a new flavor of No-Bake cookies! Little Dairy on the Prairie had a great looking recipe. It turned out perfectly! There’s LOTS of butter and sugar, but this recipe made about 4 dozen cookies, so you have to take that into consideration. Like the traditional no-bakes, these were fast and easy! Oh, and my neighbors declared them the BEST cookies they’d ever had! Mission accomplished!!

Caramel No-Bake Cookies

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in one super easy No Bake Caramel Cookie! I can’t think of a thing not to love about these cookies!

Serves: 36

Ingredients

• 2 c. granulated sugar

• ¾ c. butter

• ⅔ c. evaporated milk

• 1 5.1 oz. pkg instant butterscotch pudding

• 3½ c. quick oats

• sea salt to taste (I used a few grinds)

• 1 c. semi-sweet chocolate chips

• ½ c. toffee chips

Instructions

1 Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.

2 Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.

3 Line a cookie sheet with wax paper.

4 Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.

5 Drop by cookie scoopfuls onto wax paper.

6 Let sit for at least 15 minutes.

Fifteen minutes, friends! That’s all the time these take to make! Do a friend or two a favor and make a batch! I gave away every cookie but one! They were too tempting to keep on hand, and too good not to share!

If you get the urge to bake, this recipe has you covered!

With love from my country kitchen,