dessert

Lemon Pudding Cake

I recently made the Italian Sausage with the bowtie pasta, which is a kind of heavy meal. I wanted dessert to be light and refreshing.

It was then that I remembered this fantastic Lemon Pudding Cake! This is baked in a water bath and it allows a soft sponge cake to go to the bottom and a luscious pudding layer to go to the top, creating a heavenly dessert!

My favorite way to make this is in small ramekins., but you can bake it in one large dish. After it cools 10 minutes, you invert it onto a platter or dessert plate. I like it served warm, but you could do it ahead and serve it refrigerated.

Lemon Pudding Cake

1/3 Cup Butter, softened
1 cup sugar, divided
2 eggs, separated
2 Tbs. lemon juice
1 Tbs. grated lemon rind
1/3 cup flour
1 cup milk
Cream butter and 3/4 cup sugar until light and fluffy. Blend in egg yolks, lemon juice and rind. Add flour; mix well. Stir in milk.
Beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into batter; pour into 8 6 oz. custard cups. Set custard cups in baking pan; pour in boiling water to 1/2-inch depth.
Bake at 350 degrees, 35-40 minutes. Remove from water; cool 10 minutes. Invert on dessert dishes.
Makes 8 servings.
To make in a 1-quart casserole dish – Prepare recipe as directed. Pour batter into dish. Place into a pan larger than your dish and pour 1/2 inch boiling water into large pan. Bake 40-45 minutes. Cool 20 minutes. Invert onto serving plate.

Light, creamy and delicious! This is so good!!

If you love lemon, here are some other great recipes we love –
Lemon-Blueberry Biscuits, Katy Brown Chicken, Lemon Broccoli, Frozen Lemonade Pie,, Lemon Meringue Pie, Coconut Cake with Lemon Curd

dessert · hospitality · Outside decor · spring · spring cleaning · Tablescapes

Happy Springtime & Ideas for Your Home

I’m so thankful it’s officially springtime! I’m devoting today’s post to all things spring – from tablescapes to cleaning lists, I’ve got some ideas to help you enjoy this season to the fullest!

Easter is right around the corner, so look below for some ideas for your table and your menu! But as you consider inviting guests over, read this post to be reminded of the best way to open your home in order to sweetly share the Gospel.

If you want to set a spring-y table, here are five different centerpieces you could easily create.

Wintertime makes your outdoor areas a mess and less than inviting! You’ll find ideas to refresh your porches for spring here.

Lighter meals and fresh ingredients are perfect for spring suppers. This Salmon Salad is amazing and perfect for springtime!

If you need some Spring cleaning lists to get you motivated on cleaning winter out of your house, check out this post that is full of great plans!

The result will be something delicious and beautiful, and you won’t be exhausted!

Finally, my all-time favorite Spring/Easter Cake is this Coconut Cake with Lemon filling. It’s a family tradition that we all anticipate!

Refresh your home with a Happy Spring!

baking · cakes · dessert

Angel Food Cake – A Perfect Spring Dessert!

Angel food cake is a perfect spring dessert. Its light texture is perfect alone or with strawberries that are in the market right now. It’s also low in calories, so if winter added a few pounds, you won’t feel guilty about indulging! I was also amazed at how few ingredients it takes to make one. There are lots of eggs, but other than that, it’s just a few other things added!

I made this last week, and there’s really no comparison to this and what you buy in the bakery department of your grocery store. The texture is so much better. Mine had a nice brown, sugar-y edge that gave it a delicious texture. My only warning is not to make this on a rainy, humid day. Beaten egg whites don’t respond with that kind of atmosphere…I speak from experience!

Here’s the simple recipe from Taste of Home ~

Angel Food Cake

Ingredients

  • 1-1/4 cups egg whites (about 9 large)
  • 1-1/2 cups sugar, divided
  • 1 cup cake flour
  • 1-1/4 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt

Directions

  1. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.
  2. Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
  3. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour.
  4. Run a knife around side and center tube of pan. Remove cake to a serving plate.

Eggs are usually marked lower in spring, which makes this dessert an incredible value. Give your hand a try at this wonderful cake and I doubt you’ll be buying the ones in the plastic containers at your grocers!

Bread · breakfast · cakes · Crock Pot · dessert · Make-Ahead · Pie · Thanksgiving

Thanksgiving Dinner Favorite Recipes

Favorite Recipes

In case you need a little inspiration for your upcoming Thanksgiving celebration (or for Christmas), I’m going to share some of my favorite recipes for special holiday meals.  That doesn’t mean they’re difficult or fussy, they’re simply delicious!

Everyone needs a great start to the day.   What will you serve for breakfast?  Here are a couple delicious breads:

Breakfast

Nutty Orange Coffee Cake
3/4 C Sugar
1/2 C chopped pecans
2 tsp grated orange rind
8 oz. pkg reduced-fat cream cheese
2 (11 oz) cans refrigerated buttermilk biscuits
1/2 C butter or margarine, melted
1 C sifted powdered sugar
1 T orange juice

  • Combine first 3 ingredients in a small bowl; set aside.
  • Place about 1 tsp cream cheese on half of each biscuit; fold biscuit over cheese, pressing edges to seal.
  • Dip biscuits in melted butter, and dredge in sugar mixture; place, curved side down, in a lightly greased 12-cup Bundt pan, spacing evenly.  Drizzle any remaining butter over biscuits; sprinkle with any remaining sugar mixture.
  • Bake at 350 degrees for 40 minutes or until done.  Immediately invert onto a serving plate.
  • Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake.  Serve immediately. If you’re fixing this ahead, warm in oven or microwave before serving.

OR Pumpkin Scones

Now some other suggestions for your Thanksgiving Dinner:

Breads:

These are my favorite biscuits.  They’re Angel Biscuits done lighter! Now you can have another piece of pie!These are my favorite rolls.  You can make them ahead of time and stick them in the freezer to bake on Thanksgiving Day!  So easy!!

Salad:

This is a great salad that is also made ahead of time.  It has all the cranberry goodness that a Thanksgiving dinner needs!

Another easy Cranberry relish is to simply pour a can of Whole Berry Cranberry sauce into a pretty dish and break it up with a spoon.  Top with a drained can of Mandarin oranges, then topped with chopped walnuts.  So easy and so good!

Sides:

Here a few of my favorites:

Crock Pot Mashed Potatoes make for an easy way to cook the potatoes while the turkey is in the oven.  You’ll mash them after they’ve been in the crockpot and just before it’s time to eat.  Leaving mashed potatoes in the slow cooker will make them runny…not the best.  But the instructions on the page I’ve linked makes it super simple and delicious!
Corn Cheese Bake is the best creamed corn you’ll ever taste!
Broccoli Corn Scallop is creamy and a nice change from the usual casserole.

Dessert:
Can we talk PIE????  This Peanut Butter Pie is over the top!  It’s also really easy!
If you want a show-stopper then Peanut Pie with Peanut Crust is for you!
Kentucky Derby Pie is our family tradition.  Someone might die if this isn’t on the counter when it’s time for dessert!I’ve shared LOTS of pumpkin recipes you can search here on my blog, but among the favorites for most people is the Pumpkin Roll.  My recipe shows step by step instructions.  You can do it!
An easy cake is the Pumpkin Crunch Cake.  It comes together in a few minutes and will remind you of a pumpkin pie in cake form!  Yum!!

Whether you’re doing the whole meal or just bringing a dish for the meal, you can cook with confidence with any of these recipes!  You know what else will help?  Pray and ask the Lord to help you make the most of your time, your resources and your heart!Whatever your plans are for Thanksgiving, I pray you will give thanks to the God Who allowed you the blessings you enjoy.  He is a God who loves you and has given His Son so you can enjoy more than a happy turkey day – He wants you to enjoy a personal relationship with Him and an eternity in heaven through trusting Christ as your Savior. What joy He brings to my life every day!

With love and blessings from my country kitchen,