Lessons On Waiting

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I’ll never forget standing at my kitchen island with my grown, married daughter.  Her first Thanksgiving with her in-laws was coming up and she wanted to make a good impression with the pie she was contributing to the autumn feast.  She was sure about what the filling would be and how delicious it would turn out, but the crust?  That had her panicking, so she had come to my house to get some help.

Now, here we were, standing side by side at the counter.  We each had a bowl of flour, a due amount of Crisco and ice water to mix in, and a rolling pin beside, waiting for its time of duty.

Mom, why don’t you just make crust for me?  It will turn out so much better!

No, I’m sure you can do this.  Just watch while I do each step, then you do it.

Each step brought her closer to the desired result, and then after a little time, the crust had been rolled, picked up and placed into the pie pan.  With another bit of effort, the side crust was duly pinched and crimped, resulting in a crust that looked worthy of a state fair competition!  She was so proud.  It was completed because she was willing to wait.

As I was cleaning up the cloud of flour left on counter and floor, my daughter began talking to me about the desire of her heart, and the difficulty of waiting.  The wait was making her wonder if God was withholding from her because she had done something in the past, and this was her necessary punishment.

Have you ever wondered that?  Has the question of God’s seeming delay to answer made you wonder if He was perhaps angry with you?  We know He could do it, but when He doesn’t, wrong thoughts begin to creep in.

Pointing to the flour-covered rolling  pin we had just used, I said,

You came over here because you wanted the finished product of a pie crust, and you came to me to make it for you. Instead, I had you come near and learn from me.  After time, the result was your beautiful pie crust.

God is doing the same thing in your life, on a much higher plane.  Instead of just handing over to you what you’re asking Him for, He’s pulling you near Himself so that you can learn from Him what you would never learn otherwise.  In the right time, God will answer and provide, and you will be so thankful for the lessons you learned while you waited.

Friend, what are you waiting for today?  Whether it’s huge or small, remind yourself of Truth.  Just because it’s not happening right now, doesn’t mean that God doesn’t love you!  He cannot act outside of His character, and He loves you as much as His own Son!  There are lessons in waiting that will never be learned if God answered your request immediately.  He is a good Father, and He is pulling you close to Himself to teach you and instruct you, to comfort and to prepare you for when the time is just right and He will answer.

The joy on my daughter’s face when she saw her finished pie crust is nothing compared to what I’m seeing God do in her life right now!  I’m pretty sure if you asked her, she would tell you it was well worth the wait.

Maybe we should bronze that rolling pin.  It taught a tremendous lesson to my over-anxious heart.

Keep trusting.  Keep waiting.

 

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Frogs In the Bed

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When my girls were at home, I usually knew when one of them had found a spider somewhere – it came through the high pitch in her scream. She and her sister both have a huge hatred for the eight-legged critters. I would follow the scream to the room where the creature has her cornered and take off my shoe and – WHAP! No more spider. They don’t frighten me. However, put a cricket, grasshopper or frog in my path and my skin crawls! I can’t stand for anything to jump at me!

When I read the story of the plagues of Egypt and see that the first plague that came upon the Egyptians was frogs, my mind pictures the terror I would have experienced if I had been there. Exodus 8:3 says that the river brought forth the frogs abundantly. There weren’t just a few; they were everywhere! The Scriptures goes on to tell us exactly where they were.

  1. They were in the bedroom – That would mean on the floor, on the dresser, in their clothes, overhead in the light fixtures, on the ceiling fan. There was no comfort.
  2. They were IN the bed – on top of the bedspread, between the sheets, on their once soft blankets. There was no sleeping!
  3. They were in the houses of the servants – Every room, every floor space, every cupboard was covered. There were no Egyptians spared.
  4. They were ON the people – sitting on their heads when they stood, jumping on them when they sat, “boinging” in front of their path when they tried to run away. There was no escaping.
  5. They were in the oven – They couldn’t even bake their frozen pizza without encountering these slippery amphibians! There was no eating!
  6. They were in the kneading troughs – The dough that was left rising in the trough turned from raisin bread to froggy bread. There was no baking.

The sad part of the whole story of the plagues is that it all occurred because of the Pharaoh’s unwillingness to obey the Lord. If the man had only done what was right and let the people go, recognizing that he was no contest for the God of the universe, he could have saved himself and all the Egyptians lots of discomfort! Oh, at times he said he would let the people go, but then he would reason to himself why that wouldn’t be good for what he wanted, and he would change his mind. You’d think he’d catch on after a while, wouldn’t you?

But wait a minute…how about you and me? How often do we know what the right thing is that we should do, but we turn a deaf ear and do what we want instead?

For example:

  • It might be in the area of tithing. We know we should give to the Lord first and trust Him to care for our needs, but we begin to reason our way out of the right.
  • It might be in the area of being committed to our local church in attending regularly and serving the Lord faithfully, but we think of all that would change in our agenda, and we have a change of heart.
  • Perhaps someone is in a difficult marriage and the inclination in their heart is to leave, but yet they know the truth of the Word of God says they need to stay married. They know the truth, but they’re weary from it all, and instead of waiting to see God do a miracle, they just want out!

The truth is that God will allow us to choose, just as he allowed Pharaoh to make his choices. However, we need to remember that it will not be without consequences. Let’s call the consequences “frogs in the bed!” When we decide to go our own way, we are in essence saying, “Okay Lord, go ahead and send the frogs!” We want our own way so badly that we’re willing to reap what we have sown.

What a loving God we have that warns us before we make our choices! The Lord sent Moses to tell the Pharaoh what would happen if he didn’t obey, but he stubbornly hardened his heart. The Scriptures warn us of the consequences of our sin, too. It’s our choice to obey, or choose the frogs. Doesn’t seem like too hard a choice, does it? Let’s ask the Lord today to help us to obey Him and enjoy the delight of pleasing Him and bringing glory to His name so there will be no more frogs in the bed!

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Party Ryes – A Family Tradition

A Couple weeks ago I shared with you that we had Party Ryes for our Christmas Eve dinner.  If they weren’t on the menu, we would have had a riot, I believe!  They are a tradition in our house, and the reason is because they are just YUMMY!  A few ingredients mixed together and spread on a piece of Pumpernickel bread and then toasted in the oven, and you have a fantastic appetizer or addition to your soup!  Here’s the simple recipe from Taste of Home:

Cheese Rye Appetizers Recipe

Party Ryes

Ingredients

  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives – ( Personal preference, We leave this out)
  • 8 Bacon strips, cooked and crumbled
  • 1/4 cup chopped green onions
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 30 slices snack rye bread – (We use Pumpernickel bread)

    Directions

    Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted. Yield: 2-1/2 dozen.

It doesn’t have to be Christmas to serve these!  Any time you need a scrumptious appetizer is the perfect time to whip this recipe up!

Enjoy!

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Practical Ways to Have a Simple Christmas

I’m joining up with Whitney at Come Home for Comfort to share a video concerning  practical ways to have a simple Christmas.  After watching my video, you can check out Whitney’s Christmas video here.  There are lots of others who have contributed their videos with fun ideas for Christmas!  Be sure to look at this list and see what these ladies have to share – this is going to be tons of fun!

 

Wishing you a Simple Christmas,

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(L)ovin’ Monday

Every Monday I’m showing you what’s been in my Oven that I’m lovin’!  Ready?

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This was Thanksgiving Dinner at my mom’s last Thursday at 1:00.  Don’t you wish every day’s lunch looked like this…

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Ha, well, maybe not that  much food, but tell me, is it just me, or do others find lunch a difficulty?  I’m usually well into a busy day and just need a quick bite to eat, but I find it hard to stop my day and fix something that’s tasty and quick.

As a matter of fact, even breakfast poses problems.  I’m not ready to eat when I first get up, and by the time I’m ready for a bite, it’s too late to want to get into any big cooking ordeal to accomplish what I need to give me energy for the rest of the morning!

Recently I prepared these Make-Ahead Omelets and froze them.  I made tiny ones for the shower I hosted.  I took the leftovers and froze them in a plastic container, putting sheets of waxed paper in between the rows of omelets.

 

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Then I popped a frozen muffin into the microwave and it made the perfect breakfast!  In a matter of about 4 minutes everything was hot and ready to eat.  That’s better than instant oatmeal – and a lot tastier!

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Then another help came for lunch.  I had made Sloppy Joe’s for our meal after Sunday night church, and had plenty left over.  Wrapping them individually in waxed paper, I warmed them at about 80% power for about 45 seconds.

It dawned on me then – why don’t I make up something like this at the beginning of each week and have it prepared in the fridge?  Lunch could be less than a minute away each day!  If you take your lunch to work, it would be so easy to have it packed and ready in the morning before you head out the door.

I’ve come up with a few ideas of things that would be made ahead and ready.  Here’s my starter list:

Breakfast:

Omelets

Waffles

Baked  Oatmeal

Lunch:

Sloppy Joes

Broccoli Soup

Salad in a jar – Like this one (I haven’t made this particular recipe, but I made one similar and they are great do-ahead salads!)

Chicken Salad – Ready for sandwiches, or to eat alone.

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I hope this encourages you to prepare ahead for your busy mornings and lunchtimes.  When you’re heading into Christmas, why not take away a little stress by having some nutritious breakfasts and lunches all ready to serve?

What quick tips do you have for breakfast and lunch?

With love from my country kitchen,

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Come, Thankful People!

dining room a.jpgThe lyrics below are from a very old hymn, Come Ye Thankful People, Come.  As I read through the words, they rang true in my heart.  Will you take a minute on this day of giving thanks, and read them and consider the truth they hold?

Come, ye thankful people, come,
raise the song of harvest home;
all is safely gathered in,
ere the winter storms begin.
God our Maker doth provide
for our wants to be supplied;
come to God’s own temple, come,
raise the song of harvest home.

Even so, Lord, quickly come,
bring thy final harvest home;
gather thou thy people in,
free from sorrow, free from sin,
there, forever purified,
in thy presence to abide;
come, with all thine angels, come,
raise the glorious harvest home.

Won’t that final harvest be a glorious one?  Even so come quickly, Lord Jesus!

Happy Thanksgiving, my dear friends!

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Holiday Muffins At the Top of the Baking List

This is a repost of a recipe shared last year. This would be a wonderful muffin to have Thanksgiving morning and I wanted to remind you of its goodness!

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Baking is like many things – you have to stick to it and keep trying after you have a fail. Giving up because you’ve had a flop will keep you from making progress, and even learning lessons along the way. You’re seeing this recipe today after three previous attempts to post! It’s been frustrating, but hopefully someone will be really glad to have this recipe, or will be refreshed by the encouragement not to give up!

Since tomorrow is December the first (what?!), I thought I would share a holiday muffin recipe as my first recipe of the season. I made some Cranberry Streusel Muffins for Thanksgiving breakfast last week. It was a new recipe to me and I couldn’t wait to try them!  These were the perfect blend of tart and sweet. The crumbly topping on the top is oh, so good! We had a muffin with a bowl…

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