Last month I began this series of Easy Does It. These are just tips and helpful ideas that have simplified my life and I think they’ll do the same for you!
This edition are all things regarding the kitchen. Who couldn’t use a little simplification there?!
- Paper products can roll out easier with this tip – The first tip is regarding the rolls of plastic wrap, waxed paper and foil that you probably use on a daily basis. Did you know there’s a built-in way to keep that roll from falling out of the box when you’re trying to pull off a piece? There is! I learned this little tip just a few years ago. I wondered if I’m the only one who hadn’t known about this!
At the end of each box, you’ll see the lock tabs. Simply push them in. They will go into the cardboard roll and hold it in place. No more foil rolling across the kitchen floor!
2. Skinning Tomatoes is a snap – If you have tomatoes to can or freeze as spaghetti sauce of salsa, there’s a super easy way to skin them and to do a huge batch at one time! Simply put them on a baking sheet after they’ve been washed and dried. Then place them under a broiler for about 4-5 minutes or until the skins begin to wrinkle. Remove from the oven and the skin will pull off when you pinch it between your fingers. Let them cool slightly so you can touch them. This was such a help to me recently when I canned salsa!
3. Preserving Bananas for baking is a cinch – We love all things banana at our house! Baked oatmeal with bananas, Banana Bread or this Banana Cake are delicious examples! But these recipes all even better with over-ripe bananas. They’re so sweet! Because I can’t always keep them on hand, I go to the produce section of our grocery store and head to the reduced produce section. They have the “ugly bananas” wrapped together or in a bag for sale at a reduced price. I take them home, peel them and place two bananas into small Ziplock bags and toss them into the freezer. When I’m ready to make one of my banana recipes, I thaw it in the microwave and I’m ready to bake!
4. Freezing Popped Popcorn is genius – My favorite nighttime snack is popcorn. We recently found Smart Food Popcorn at the grocery store and fell in love with its White Cheddar flavor. It’s absolutely additive in my opinion! (If you haven’t had it, you must try it!) One day while walking through Sam’s Club we found a giant bag for nearly the same price we were paying for half that size at the grocery store!
But even with our love for it, it would go stale once the bag was opened. Then I discovered you can freeze it! The popcorn never actually freezes, it just keeps out the moisture so it stays fresh. We can go get a bag out of the freezer and pour it into our bowl and eat it immediately! It’s as fresh as when we opened the bag!
I hope these simple tips will help things to roll a little easier in your kitchen! (Pun intended!) Tell me: Did you know about the lock tab on the foil and plastic wrap boxes?
What’s your best tip for simplifying life in the kitchen?
Have a wonderful weekend and be refreshed by being under the preaching of God’s Word!
Last week I had a group of women over for a night of fellowship and I wanted to serve refreshments that were tasty, but not too heavy. So I dug into my recipes (some I’ve share here on the blog) and pulled out three appetizer dips! I had a couple that were sweet and one that was savory. Appetizers are fun because you can make a little meal with them. The ladies enjoyed them and it was fun to watch them go back for more. Here are the ones I chose for our party.
