A “Ham-Fam” Celebration is on our calendar for next Monday! That’s what we call a Cunningham Family get-together! Here was a vacation. Here was a holiday. Everyone was invited to come for the day. Let me share some of our plans with you as we make preparations for a fun day together.
The guest list – We enjoy being together as a family, and as I said, everyone was invited, but let me stop right here and tell you about my expectations as far as my adult daughters and their families are concerned.
With Fourth of July coming up next weekend, I thought I’d pull some of my favorite menu items from my blog and make a few suggestions for your cookout, just in case you’re looking for some new ideas!
Let’s start with the main course:
You can’t beat a hamburger on the grill, and this Herb and Cheese Stuffed Burger is one of the best! It takes the term “Cheeseburger” to a whole new level! The cheese is inside the burger, and it’s not just some cheese-flavored slab, this is an herb cream cheese, friends!
Directions In a small bowl, combine the cheddar cheese, cream cheese, parsley and 1 teaspoon mustard; set aside. In another bowl, combine the onions, bread crumbs, ketchup, salt, rosemary, sage and remaining mustard. Crumble beef over mixture and mix well. Shape into eight thin patties. Spoon cheese mixture onto center of four patties; top with remaining patties and press edges firmly to seal. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce and tomato if desired. Yield: 4 servings. Lettuce leaves and tomato slices, optional
If you’re going to grill steaks, use a great marinade to make them even more flavorful! Here’s my go-to recipe:
Oh, and if you need a side for either the burgers or the steak, the Onion Rings pictured above are some of the best!
Golden Onion Rings Combine 1 cup plus 2 tbl all purpose flour, 1/2 tsp salt, 1 slightly beaten egg, 1 cup milk, and 2 tbl salad oil. Beat together just till dry ingredients are well moistened. Coat onion rings with batter. (I prefer a vidalia onion) Fry a few at a time in deep hot oil (375 degrees), stirring once to separate rings. when onions are golden, drain on paper towels. Just before serving, sprinkle with salt.
Now, let’s finish with a refreshing dessert!
Strawberry Pizza Ingredients
Crust: 1 C flour 1/4 C powdered sugar 1/2 C butter
Filling: 1 (8 oz.) cream cheese, room temperature 1/2 tsp. vanilla extract 1/2 C granulated sugar 1/4 tsp. freshly squeezed lemon juice
Crust: In a medium bowl, combine flour, sugar and butter. Form into a ball with hands and press into a 14 inch ungreased pizza pan (I used my Pampered Chef pizza stone) I floured my fingertips to keep it from sticking and I pressed it out with my hands. Bake at 325 degrees for 15 minutes. Cool.
Filling: In a medium bowl, combine cream cheese, vanilla, sugar and lemon juice. Spread on cooled crust. Topping: In a saucepan over medium heat, combine strawberries, sugar and cornstarch. Simmer until thick and glossy. Cool.
Spread on top of cream cheese filling. Cut fresh strawberries crosswise to make rounds that resemble pepperoni, place on pizza and serve.
I hope that inspires you to plan ahead for a fun and delicious 4th Of July menu!
Anyone have a traditional recipe that you always fix for your family cook-outs?
I’ve always been a fan of seasonal decor. I have scaled back in how much I use, but I still love to add a touch of the upcoming holiday around my home. This week it was time to pull out my patriotic things and add a few touches. Here’s what I added…
This year with all the things going on in our country, I feel especially patriotic and longing for our nation to be One nation, under God, indivisible with liberty and justice for all.
How about hanging up your flag, and then pulling out some red, white and blue decor pieces to add a patriotic touch to your home and your heart?!
I took the picture above on my recent trip to NYC. The reflecting pools are truly a sobering sight. The names of all those that died in the 911 attack are listed around the two fountains. It’s heart-wrenching to think of the loss of so many lives. What’s even more difficult is thinking of those that went into eternity without Christ.
Going on this trip to New York gave me a fresh appreciation for our country’s birthday that we celebrated yesterday. We enjoyed a day together as a whole family with Whitney and Paul coming to Tennessee to share in the events of July 4th. Some of the highlights were:
The Jonesborough Parade – There are about as many tractors in the parade as people, but it’s very American and very fun!
Seeing my grandsons wave flags and streamers during the parade. They were magnets for all the candy and favors that were being passed out at the parade!
Enjoying grilled burgers and all the trimmings in our backyard.
Sitting in the backyard under our covered porch to visit, watch the boys in their small pool, and cheer on the Corn Hole Players.
Celebrating Whitney’s upcoming September birthday early because we were all together to do so! (Pictures coming!)
Laughter, chatter and even singing as a family.
How thankful I am for my family and the love and sweet times we share together. I don’t take it for granted, but pray each day that the Lord will keep us close to Him and one another.
How did you celebrate the 4th? What’s the highlight of the parade in your city?
I love adding seasonal decor to my home. Fourth of July happens to fit in with my decor pretty nicely, so I put little splashes in several areas of the living room/kitchen, and then outside as well. Here’s a peek at the inside…
We just added little flags to the landscape and pots outside…
We’re looking forward to some fun family time today! I hope you have a great holiday! God bless the USA!