Here we go – another list of fun things for children to enjoy during summer months:
This clever treasure box, which is organized around the principle that anything goes, has ample room for plastic bags of beach sand, seed packets, subway tokens, maps, sea glass, photos, finger paintings, invitations or even a tiny book of best friends’ autographs.
Start with a sturdy cardboard box (one with a lid), which your child can label with his name and the date. As he amasses odds and ends, he can tuck them inside or, if he prefers, glue some onto the outside of the box. To give the box a durable finish, brush on a coat of white glue thinned with water or cover with Con-Tact paper.
Make Homemade balls:
9 (11-inch) balloons (for 3 balls)
2 1/4 cups of dried lentils
Time needed: Under 1 Hour
1. Stretch the first balloon by inflating it halfway, holding it closed for about 30 seconds, and deflating it. 2. Place a funnel in the balloon’s neck and gradually pour in 3/4 cup of lentils, pushing them in as you go. The balloon should be firm but squeezable. 3. Snip off the balloon’s thick rubber lip. Cut the neck off a second balloon and gently stretch the opening. 4. Ease the second balloon over the filled balloon, tucking in the neck as you go. 5. Cut the neck off the third balloon, stretch the opening, and ease it over the other two. Repeat this process to make a set of three balls, or however many you’d like.
How about making some cute cupcakes on the day your grass gets cut? What a yummy reward! Or make these for a great Father’s Day treat! This idea was on Family Fun web site.
Green food coloring
Black licorice laces
1. For each cupcake, mix a handful of flaked coconut with a few drops of green food coloring. Press a chocolate-frosted cupcake into the coconut to cover. 2. The mower is made with a dark chocolate Hershey’s Nuggets body, brown M&M’s wheels, and a red M&M’s engine, held in place with dabs of frosting. 3. Shape the handle from a piece of black licorice lace, then insert the ends into the cupcake.
Make a simple version of homemade ice cream –
What you’ll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don’t increase the proportions more that that — a large amount might be too big for kids to pick-up because the ice itself is heavy.
Don’t forget some of the good ol‘ standby summer fun things, such as:
- Hopscotch on the driveway
- Hula hoops
- Sprinkler or water hose jump rope
- Cardboard boxes – find a refrigerator box and let the kids make a playhouse or puppet stage
- Make Popsicles
- Play hide and seek just as it’s getting dark. Use flashlights to tag!
- Don’t forget the library. There are so many fun things to do there!
Enjoy…summer’s going to be gone before we know it and we’ll be pulling out the sweaters!