Celebrations · dessert · Family life · Fourth of July · Frozen dessert

Preparing for July 4th Celebration

A “Ham-Fam” Celebration is on our calendar for next Monday! That’s what we call a Cunningham Family get-together! Here was a vacation. Here was a holiday. Everyone was invited to come for the day. Let me share some of our plans with you as we make preparations for a fun day together.

The guest list – We enjoy being together as a family, and as I said, everyone was invited, but let me stop right here and tell you about my expectations as far as my adult daughters and their families are concerned.

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Bread · Celebrations · Chicken · Dinner · Side dish

Celebration Dinner

Our family loves to celebrate, and that is usually interpreted into the meal planning. If it’s someone who is being celebrated, they rightfully get to help select their favorites.”What should we have for dinner for Father’s Day?” was an important question I asked my husband last week. He landed on some old favorites, then I chose one new recipe, and one I hadn’t made in a while. The result was a sumptuous fare that celebrated him and the gift he is to our family.

We missed our son-in-law who had to be out of town for Father’s Day!
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Celebrations · Marriage · Parenting

The Two Greatest Men In My Life

Father’s Day and my wedding anniversary come close together in June, giving me the blessing of celebrating the two greatest men in my life – my dad and my husband. They are both imperfect, of course, but let me tell you why I delight in celebrating them this weekend.

Even at 89, my dad enjoys working on tasks he’s able to do.
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cakes · Celebrations · Family life · Parenting

Girl’s Trip #2

Throwback to our first Girl’s trip.

Almost 3 years ago my girls and I took our first girl’s trip. We were celebrating my birthday then. We had so much fun, and it was such a special blessing to connect with one another, that we were excited to plan another one!

Last weekend we took our second trip to celebrate a special 30th birthday, and I’ll let you figure out who’s turning 30! We went to a spot in South Carolina that was absolutely beautiful and perfect for our two night, three day getaway!

The most important part of any time is the people with whom you share it! We get along so well and it’s just so easy to be together. How blessed I am!

The place we stayed was on the 11th hole of the golf course, and also near a beautiful lake! There were stunning views all around us!

We chose to bring food and cook supper, lunch and breakfast. We want to have good food anytime we get together! This time did not disappoint!

To celebrate the birthday, we went out to dinner one evening. The picture below was my Tomato pie. It was amazing! It’s very different from the recipe that I make, and I loved it!

For birthday cake, I brought Chocolate Orange cakes – an Ina Garten recipe that we love. We went to a beautiful gazebo at the Lakeside for our birthday party.

There were so many fun things to do! One day we spent five hours in the swimming pool and had it almost completely to ourselves. What a fun, relaxing day!

No girl’s trip is complete without some shopping, right?! Soooo…

We had intentional times of conversation, talking about important matters in each of our lives. We had times of prayer and times in God’s Word. I’m so thankful we can share those spiritual moments that knit our hearts together.

Whitney did a great job planning the location for our getaway. We are all looking forward to the next event that we can celebrate!

Have you ever had a strictly girls trip? What was the best part?

cakes · Celebrations

Celebration Cake!

Strawberry Layer Cake

Last week I mentioned our wonderful 40 anniversary celebration our daughters gave us. Our family celebrations usually always include some GREAT food. This party was no exception! After lunch we went to our daughter’s home for cake! This was a Strawberry Layer Cake from Taste of the South. I’m sharing the recipe with you today because it was fabulous, and because strawberry season is upon us! If you need a reason, this is the perfect one to buy strawberries!

Strawberry Layer Cake

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 4 cups sliced fresh strawberries, divided
  • ½ cup strawberry preserves
  • 1 teaspoon vanilla extract
  • Strawberry Frosting (recipe follows)
  • 4 tablespoons confectioners’ sugar, divided
  • Garnish: fresh strawberries

Instructions

  1. Preheat oven to 350°. Spray 2 (8-inch) round, tall-sided cake pans with baking spray with flour; line bottom of pans with parchment paper.
  2. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
  3. In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Beat in 2 cups strawberries, preserves, and vanilla. Divide batter between prepared pans.
  4. Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire racks. Spread about 1½ cups Strawberry Frosting onto one cake layer. Place about 1 cup Strawberry Frosting in a piping bag, and cut tip to create a dime-size opening. Pipe a border around edge of cake layer. Sprinkle frosting with 2 tablespoons confectioners’ sugar. Layer remaining 2 cups strawberries slices in center of frosting; sprinkle again with remaining 2 tablespoons confectioners’ sugar. Top with second cake layer. Spread remaining Strawberry Frosting on top and sides of cake. Garnish with strawberries, if desired.

Strawberry Frosting 
Makes about 4 cups
Ingredients

  • 1 cup unsalted butter, softened
  • 2 pounds confectioners’ sugar
  • 5 tablespoons heavy whipping cream
  • ½ cup strawberry preserves or jam

Instructions

  1. In a large bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar alternately with cream, beating until combined. Increase mixer speed to high. Add preserves, and beat for 1 minute.

This made a wonderful celebration cake, but you don’t need to wait for a special occasion to make it – especially if you love strawberries!

Are you a strawberry fan like I am?