Appetizer · Bread · Mentoring

Homemade Pita Bread

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If you’ve read my blog for more than a week, you know I love bread!  I love eating it, making it and I enjoy trying to bake lots of different kinds!

When I was planning a dinner this summer that included Greek Chicken, I thought about trying to make my own Pita Bread. I know you can buy it, but the last time I did, I could NOT get the pocket to separate so it could be stuffed with fillings!  Also, they’re usually dry and tasteless!  So I set out looking for a recipe that sounded perfect and doable!

Well, friends, that search led me to the best tasting Pita Bread I’ve ever put in my mouth! Honestly, every time I eat one I feel like I’m eating a pastry! The little bit of honey added gives it just the perfect taste of sweetness! Continue reading “Homemade Pita Bread”

baking · Bread · Chicken · mentoring ministry

A Lesson In Biscuit-Making

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Apples of Gold Week 2 took place this week! (In case you missed it, you can find out what this cooking ministry is and check out the first week here.)

Oh my goodness, we’re having such a great time together!  This group of women really want to learn and they have such sweet spirits!  For this round of AOG, I decided to focus on a different type of bread each week.  This week we rolled out BISCUITS!! Continue reading “A Lesson In Biscuit-Making”

Bread · How-to Video · Mentoring

Making Sour Dough Bread & Mentoring a Life

I’ve been making Sour Dough Bread for many years.  I often think to myself that if people knew how easy it is, everyone would be baking these loaves in their ovens!  You just can’t beat the taste of Sour Dough.  I especially love this bread toasted.  I love it for my morning toast, BLT’s or grilled cheese.  But honestly, you will never go wrong with this yummy gluten!!

Continue reading “Making Sour Dough Bread & Mentoring a Life”

Bread · Overwhelmed · Priorities · Uncategorized

Overwhelmed or Refreshed By Life?

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I’m just so overwhelmed!

Those words came from a wife, mom, employee, church member, daughter, daughter-in-law, who probably has lots more roles that she plays.  We’ve all been in the place where we feel like the pressures from every side are coming in on us.  So, how in the world DO we handle all those responsibilities?  They all need attention.  They’re all important, but we know we aren’t superwoman with super-powers enabling us to conquer the world in which we are engulfed.

What’s a woman to do? How do we get it all done?

I think we all have to re-evaluate often.  When we feel pressure about several things that need our attention, we have to stop and ask:

Is my life exemplifying a life that a is given over to the Lord to do as He wills each day?
Am I obeying His Word and priorities for my life?
Do my words and my actions match?

For instance, I love writing my blog, and my passion here is all about refreshment that begins with a relationship with Jesus Christ and then moves to family/home, then church and others.  If I follow the things I teach from God’s Word, I will keep blogging its right place.

This week we were able to make a quick trip to visit my family in Kentucky.  We celebrated Memorial Day on the lake with my sisters, their husbands and our parents.  It was a fabulous day.  At the end of the boating excursion and return to my parent’s home, we decided since it was late in the afternoon, we would wait and come home on Tuesday.  No blog post had been written for Tuesday, but I had a decision to make – visit with my family for those hours, or interrupt it with computer time.  The choice was simple. We had a great visit!

Here are some other practical examples that might happen in my life:

If it comes between…

  • Quiet time in God’s Word and rushing out the door…which will I choose? God is first.
  • Time at my church for services or time with visiting relatives?  God is first.
  • Time with friends at an extra outside activity or time I’d planned with my family?  Family is first.
  • Bible study with my small group or time to chill and watch a movie?  Others are first.
  • Time with my grandsons or time with my husband?  He is first.
  • Time to exercise or time to pray? God is first.
  • Time watching my friend’s children or watching my grandsons?  Family is first.

There are many times that I have regretted the poor decision to shift my priorities.  But I pray each day that the Lord will direct my steps and help me make the best choice, and He does when I lean in for His guidance.

One day last week I had an idea of what I would do that day and it got completely changed.  One event was when a friend stopped by.  She later sent a text apologizing for “keeping me,” but as I told her, when you give your day to the Lord, you take whatever He sends, and sometimes He sends the blessing of time with a friend when you didn’t expect it!  The Lord knew I needed that, even though I didn’t schedule it, He did! It refreshed me!

We need the Lord every single day for every moment of the day.  Rather than feeling overwhelmed, rest in God’s priorities for your life, and listen to His leading.  His plans are always better than what we could dream up, and when we lay our head on our pillow at night, we can say what Jesus said, “Lord, I have done the work you gave me to do.” His ways don’t overwhelm; they refresh.

What areas of your life do you need to re-evaluate according to God’s priorities for your life? Where do you feel most overwhelmed?

Don’t stress – Stay refreshed.

Denise

 

 

bagels · baking · Bread

Two-Ingredient Bagels With a Delicious Twist

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Oh, friends!  I’ve been playing around with the Two-Ingredient Bagels and I’ve come up with a couple of delicious ideas!  More about that in a minute!

Not only did I find this bagel recipe on Skinnytaste’s  site, (and on MANY other web sites!), I also found a recipe for the Everything but the Bagel seasoning on Two Peas and their Pod.  It’s pretty pricey to buy this jar in the stores.  I went to a bulk food store, found the ingredients and now I make my own!  It’s delicious!

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Everything But the Bagel Seasoning

INGREDIENTS:

  • 2 tablespoons poppy seeds
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon plus 1 teaspoon dried minced garlic
  • 1 tablespoon plus 1 teaspoon dried minced onion
  • 2 teaspoons flaked sea salt or course salt

DIRECTIONS:

Mix and stir.  Store in an air-tight jar.

Use on these bagels, baked potatoes, avocado toast, eggs…the possibility is endless!

I had hoped to share a video tutorial with you today, but after LOTS of trouble and time, it simply wasn’t happening.  So, I’ll share that next week, Lord willing!

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If you want to make the Blueberry or Brown Sugar bagels, here’s what I did:

Blueberry Bagels – To half of the dough, I added about 1/4 cup frozen blueberries.  I folded the berries in, then cut the dough in half.  I made a ball of dough out of each half, then cut a hole in the middle, using a melon baller.  I placed them on the silpat on a baking sheet.  Brush with egg white. Sprinkle lightly with white sugar.

Brown Sugar Bagels –  To half of the dough, I rolled it out on the counter, sprinkled it heavily with cinnamon and about 1/4 cup of raisins.  I folded the dough over a couple of times, then cut it in half, made two balls of dough, cut out the center and placed on a baking sheet covered with a Silpat.  Brush with egg white. I then sprinkled about a tablespoon of brown sugar over the top, as well as a sprinkling of cinnamon.  Next time I may try putting the brown sugar on both sides!

Bring to room temperature (about an hour) and then bake at 375° for about 20 minutes.

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I split them open, brushed them with soft butter and broiled them until toasted.

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Wow, these are good!  I hope you’ll try them soon!

I’ll hope to get the video posted next week.  In the meantime you can visit my You tube channel for other videos.

Which of these flavors appeal most to you?

Denise Signature 150 px