I had the blessing of making dinner for my daughter’s family this week. Well, it was a blessing until the pot pie filling seeped out of the crust and baked into a hard, crispy shell in my oven! What a mess it created!

My oven has the self-cleaning feature, but I’m not really a fan of using it. It just gets too hot in my opinion. So when the mess in my oven cooled, I did my normal routine to try to get it clean. I scraped up what I could using a scraper, and then scrubbed it with a Brillo pad. Not much came up. Ugh. Then I Googled for a solution and I came up with a method that was called “Scrub-free!” I was a little skeptical, but it gave it a try. I was blown away with the results!

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