Recently Whitney came to our area for a few days. We won’t be spending Thanksgiving Day together, so I thought I’d invite her for dinner and have a “Thanksgiving meal.” (She was staying at her sister’s house.) I opted for a turkey breast, rather than a whole turkey since I wasn’t feeding a crowd, and also because I think a turkey breast is so much better than a whole turkey! Why? Well consider…
A turkey breast…
- Cooks faster
- Is easier to handle
- Provides only that sweet white meat
- Doesn’t need constant attention when it’s roasting in the oven
- Still makes great gravy
- Takes less space in the fridge
- Could be cooked in a slow cooker
RefreshHer 