Apple Dumplings

It’s Fall! That means when you’re preparing a meal there’s a whole new file of recipes to choose from that include pumpkin, chili, soups, chowders, breads and….APPLES! Here’s a super simple recipe for Apple Dumplings that I bet your family and friends will love! You won’t believe how easy this is.

2 Granny Smith Apples, cut into 8 wedges
2 sticks Butter, melted
1 1/2 C sugar
1 tsp. Cinnamon
1 Can Mt. Dew
2 pkgs. Crescent Rolls

In dish combine melted butter, sugar and cinnamon. Toss apple quarters in mixture to coat. Place an apple wedge on a crescent roll. Roll up and place in a baking dish. Pour 1 can Mt. Dew into remaining cinnamon/sugar mixture. Stir to combine. Pour over rolls. Bake 30 minutes. Makes 16 dumplings

Another sauce you could make for the dumplings in place of the Mt. Dew is a Brown Sugar Sauce. It is poured over the dumplings after they’ve been baked. Here’s the simple recipe:

Brown Sugar Sauce for Apple Dumplings
SAUCE: 1 cup brown sugar (or coconut palm) 1 cup water 2 tablespoons butter 1/4 teaspoon cinnamon Bring this mixture to boiling and thicken with cornstarch (you can use a thickening agent of your choice). Serve dumplings warm with sauce and ice cream.