Mayonnaise Biscuits

While making yeast rolls today for Sunday’s dinner I flipped through an old cookbook and found a recipe that I made often when I was first married. I made them a lot probably because of two things:

1. They are cheap
2. They don’t require rolling out – I wasnt’ so good at that at first!

It’s also a nice recipe to have in case you run out of Crisco and need biscuits for supper. Here it is:
Mayonnaise Biscuits

1 cup self-rising flour*

1/2 cup milk

2 tbl. mayonnaise (not salad dressing)

Mix and fill 6 greased muffin tins. Bake at 400 degrees until brown (app. 15 min.)

*If you don’t have self-rising flour, simply add 1 1/2 tsp. baking powder and 1/2 tsp. salt to each cup of flour the recipe calls for.