Step inside and get a whiff…it’s heavenly…
Last week I made this Cranberry Crumble Coffee Cake. The house smelled so amazing. I made it to serve to my company this coming Friday morning. If you wish you could eat cake for breakfast, this is a “legal” choice (and a delicious one!). There’s sour cream in the batter making it smooth and fluffy. Cranberry filling in the middle is so good, and then it’s topped with a crumbly topping. Add a cup of coffee to this and you are in Coffee cake heaven!
Though I made this for Friday after the holiday, this is recipe that would also be a great tradition on Thanksgiving morning as I suggested yesterday. Hope you’ll try it!
Is it Friday yet? =)
From my country porch,
RefreshHer 
Yay! I love that coffee cake! =)
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Great! We'll have baked oatmeal too. I know you're a fan…ha!
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