After a few weekends on the road, we’re home for a couple weeks. That means that my empty fridge needs to be stocked! The eggs, butter and condiments are lonely in there!
I’m still making my way through my pantry and freezer, but it’s scaled back enough that I’m purchasing a few items outside the “perishable only“ category.
I pulled up my Pinterest inspirations and made up my menu for lunches and suppers. These are mostly all new recipes to me! This will be spread out over the next two weeks with other freezer staples being used as well.
I created this menu on my phone while driving home from North Carolina, then took a screen shot to show you. I also made my shopping list on my phone while I created the menu. I usually do this in my planner when I’m home, but where there’s a will, there’s a way!
Here are the links for most of what is on the menu –
Turkey Kielbasa Sheet pan dinner
French dip Sandwich – I plan to use the leftover beer from the Pot Roast for this meal.
I find it SO much easier to get meals prepared when I have a plan.
Do you make a menu? If not, I hope this inspires you to create one and also to try one or two of the recipes I’ll be making! I’ll let you know how it goes!
Happy cooking!
RefreshHer 