Is there anything so delectable as a chicken thigh cooked so that the skin is crispy? Oh, yum! I recently came across a recipe on Cooktop Cove for a delicious chicken dish using thighs that are smothered in a marinade and baked, then topped with pineapple slices. I tried this last week for the first time (on company! Par for the course!). The thighs were tender and juicy and the skin was a little crispy and delightful!
I liked the recipe because the sauce made plenty to use as a marinade and there was also still plenty for brushing on while it was cooking, and some to serve with the chicken at the table.
RefreshHer 