Happy Monday, Friends! I trust you had a blessed Easter yesterday! We had a special day celebrating our risen Savior!
After our church’s on-line service, I fixed a Roast Chicken dinner for my husband and me – quite different than it would normally have been, but it was good! However, we Continue reading “Getting the Most Out of Your Easter Dinner Leftovers”
I have always loved a good Pan Pizza from Pizza Hut! That thick crust that is golden and crispy is all I care about. But just when you want a good pizza, you might be afraid to order pick-up for all the reasons that everyone in the world is aware of today. What to do? You make King Arthur Flour’s 2020 recipe of the yearwhich just happens to be Crispy cheesy Pan Pizza.
Continue reading “When You Can’t Go Out For Pizza”
I’ve been trying to incorporate more fish into our diet – and cook it without frying it. The recipe I tried for flounder fillets was so good that my husband said, “You can make that again any time you want! You can make it tomorrow, if you want to!” The Parmesan and Panko give a crunch and the lemon flavor brightens the flavor of the plain fish.
This is outstanding! It also comes together so quickly, making it an “Under 30 minute entree’! I’m so glad to have this recipe in my file of fast and delicious recipes!
Continue reading “Parmesan-Lemon Flounder”
When you love lasagna but:
- You don’t need a whole 9 x 13″ pan…
- You don’t have the time to fuss with the assembly…
here’s what you need to do: Make Spaghetti Pie! This recipe was introduced to me almost ten years ago and it has become a staple in our house (meaning I make it a couple times a year, due to my love for fixing new recipes!). Recently I made it as I’m trying to thumb through my blog recipe file and make some of the dishes we loved. Take a look at this fork-full!
Continue reading “Spaghetti Pie & Daily Table Setting”
I have been on a mission ~ I’m trying to cook through my own recipe files on my blog. Someone told me recently that I have more recipes than anyone they’ve ever seen! It’s true, but it’s because I love making new dishes! I love experimenting! I also have a willing husband who will try whatever I fix! That makes it even more fun! But because I have do have so many recipes, I don’t re-make many of them. So, I am doing just that. It’s been a delicious venture!
Today’s recipe of Pork Tenderloin with Herb Glaze was made at our house ten years ago! I couldn’t wait to try it again. I recently purchased a pork tenderloin on sale at the grocery store and I cut the large piece of meat into halves, making enough for several meals for us or providing for company.
We loved this recipe because the flavors are just so savory! Continue reading “Pork Tenderloin with Herb Glaze”