I recently posted about dressing ourselves, but you know, we should also be dressing our dinner table. Simply put, we should make the dinner table attractive. I post lots of ideas for recipes here on RefreshHer, but it’s only a means to get you to gather around your table. That’s where the connections happen. That’s where communication, love, relationships and nurturing thrive. There’s just so much to say about the gathering around the table. Since it’s so important, we should put some thought into making it welcoming. It isn’t stuffy or pretentious, but simple and inviting. How can we do that?
I’m so happy to share another Ina Garten recipe with you. We’ve had more hot days, so I searched for more shrimp recipes! Even if it’s not a summer day, this recipe is a perfect quick meal that can even be made ahead of time. It’s one of those dishes that is so savory it tastes like it came from a fancy restaurantContinue reading “Roasted Shrimp with Orzo”
Our family loves to celebrate, and that is usually interpreted into the meal planning. If it’s someone who is being celebrated, they rightfully get to help select their favorites.”What should we have for dinner for Father’s Day?” was an important question I asked my husband last week. He landed on some old favorites, then I chose one new recipe, and one I hadn’t made in a while. The result was a sumptuous fare that celebrated him and the gift he is to our family.
The meal I’m sharing today reminds me of childhood, only we’re going to take something simple and make it a little more special!
I love fish, but I especially love a fish sandwich! I recently tried a Cooking Light recipe for Catfish Po’boy with Hoisin-Peanut Sauce. It was as amazing as it sounds! I used frozen catfish filets and we grilled them. That alone added a great flavor to the fish, and of course it cooked up in no time. This peanut sauce takes it up a whole new notch, adding great flavors to the sandwich!Continue reading “Catfish Po’boy Sandwich and An Old Fashioned Dessert”
Holiday meals are creeping up on us, believe it or not! Last weekend I baked a Smithfield Brown sugar glazed ham (it’s one of the best I’ve ever bought!). After I sliced all the meat off, I tucked the bone into a freezer bag and put it in the fridge. I knew that bone had all kinds of possibilities! I usually always make Senate Bean Soup with our Christmas ham bone, but I wanted to venture out and try a new recipe.
I found this a recipe for Creamy Ham and Potato Soup and it sounded savory and delicious. It also didn’t take hours to make! The recipe suggested making ham stock with the bone and using that as the base of the soup. That’s exactly what I did. All that took was popping the bone into a stock pot with water to cover and simmering it for an hour. Easy peasy.
Here’s the simple recipe with my slight changes:
Creamy Ham and Potato Soup
- 1/3 cup unsalted butter
- 1 onion, finely chopped
- 1 cup large carrot peeled and diced
- 1/2 cup diced celery
- 3 cups peeled and diced potatoes
- 4 cloves garlic minced
- 1 1/2 cups cooked ham, diced
- 1/3 cup all-purpose flour (plain flour)
- 2 cups Ham Stock or chicken broth
- 2 teaspoons chicken Bouillon
- 3 cups milk
- 1 pinch of salt, if needed
- fresh cracked black pepper
- Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
- Add the potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
- Mix the flour through and cook for 2 minutes.
- Stir in stock and bouillon and ham, mixing all ingredients together. Increase heat and bring to a boil until potatoes are ‘just’ fork tender, about 10-12 minutes.
- Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
- Add more and salt and pepper, as needed
- Serve warm.
This was so savory! I was so happy to make such good use of that flavorful ham bone! It made a whole pot of ham stock, so now I also have more frozen for a couple more recipes of this wonderful soup!
To make your own ham stock, place the ham bone in a stock pot and cover with water. Bring it to a boil, then reduce heat and simmer for one hour. Discard bone. How easy is that?!
If you don’t have a ham bone on hand, you can purchase a bone at Honey Bake Ham! But I’d also encourage you to save this for those holiday hams in your future!
Happy ham bone season!