It’s easy to get so caught up in the necessities of life that we forget to really live each day. We may feed hungry people but forget to enjoy the process. We don’t take the time to make mealtime Family Time where we look eye to eye, talk, listen and laugh.
Maybe you wonder how in the world you can do that with the schedules and time constraints of your family. I’d like to offer a few suggestions, if I may!
Taco Monday is a real thing for many people. Many of us LOVE Mexican food and think we’re doing ourselves a great favor by picking up a box of taco shells or tortillas at the store. Those aren’t bad, but if you want to have a tortilla that is soft and flavorful, you really need to try making the simple recipe that our Apples of Gold group made this Continue reading “Olé For Homemade Tortillas!”→
Do you remember Dagwood and his infamous sandwiches?
They were stacked a mile high and secured with a toothpick. Ever since his infamous concoctions, Americans have packed bread with all kinds of meats and cheeses in similar fashion.
Another sandwich closely linked to it is the Sub Sandwich. Instead of being piled high, it’s stuffed into a long loaf of bread. One long loaf easily feeds a family!
Last night at church we had a sandwich fellowship time and I decided to make a sub sandwich, inspired by an old Kraft Cookbook of mine. I am calling mine the Grand Slam Sub Sandwich in honor of it being summer, and also a real “hit” as a crowd pleaser! Continue reading “Make One Sandwich – Feed the Whole Family”→
You need good food and you need it fast! I can totally relate! Today I’m collaborating with Whitney at Come Home for Comfort to bring you foods and recipes that will provide supper in “Twenty to the Table!”
Since Thursday is Valentine’s Day, I know most are thinking about recipes for all things chocolate, right? If you want a yummy treat to bake up for your sweetheart, you can go here to find some yummy treats, a couple that do indeed include chocolate!
Lasagna is usually a guilty pleasure. With pasta, cheese and ground beef, what’s not to love?! However, while visiting my parents recently, my mom had clipped a recipe for a Zucchini version that replaces the pasta for this tasty veggie. Wow! It was so good! It was also really easy to put together because it eliminates the one step of boiling pasta!
To get the zucchini ready and to keep it from adding moisture to the luscious tomato sauce, you lay it on paper towels, sprinkle it with salt and let the water drain from it. Then when you layer the casserole together it doesn’t get as watery. It’s a simple process!
If you think you’re going to suffer when eating this you’re wrong! It’s a delicious alternative. I tweaked the recipe my mom had when I made it at my house. I used ground turkey instead of beef, making it even a little more healthy. I also switched out the Ricotta cheese for Low-fat Cottage cheese. We love this dish!
8ozmozzarella cheese, shredded
Lay zucchini out on paper towels and sprinkle with salt. Cover with additional paper towels.
Put olive oil and chopped onion in a saute pan over medium heat. Saute for about 5 minutes until onions are soft.
Add diced tomatoes, tomato sauce, garlic salt and garlic powder.
Stir everything together and simmer for 15 minutes.
Add herbs when you are done simmering and remove from heat.\
Preheat oven to 375 degrees.
In a small bowl combine, egg, Cottage cheese and Parmesan.
Spray a 9×9 (or 8×8) baking pan with cooking spray.
Spread about 1/4 cup sauce on the bottom of your pan.
Layer 1 layer of zucchini across the sauce.
Top zucchini with about 1/3 cottage cheese mixture.
Top ricotta with 1/4 of mozzarella.
Top cheese with more sauce and repeat steps
End with zucchini, sauce then mozzarella.
Cover pan with foil and bake for 35 minutes.
Remove foil and bake uncovered for another 15-20 minutes until cheese is golden.
Remove from oven and let rest for about 5 minutes before eating. Cover pan with foil and bake for 35 minutes.
I hope you’ll try this healthy but scrumptious version of a family favorite!