Dinner · Ground turkey · Lunch

Turkey Burgers with Apples and Gruyère

Turkey Burgers have become a favorite for Dale and me in recent years.Like a traditional beef burger, there are so many ways to fix them and zhuzh up the flavor!

I found a recipe for Turkey Burgers with Apples and Gruyère on Skinny Taste’s site, and was sure that the combination of flavors would be delicious. I was not wrong!

I served it without a bun, so my daughter told me it was technically not a “burger,” it was a patty! Whatever you want to call it, you can be sure that with or without a bun, this is a fantastic meal!

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dessert · Dinner · Traveling

New England Travels and Treats

Our fall ministry has recently taken us to New England. As you can imagine, the fall colors have been absolutely beautiful. Our journeys have take us to Connecticut, New Hampshire, Vermont and Massechusetts. We’ve been quite busy with both ministry and a few days of exploring. I thought I’d share one picture from each day, and also the best thing we ate in New England.

The first day took us through Virginia – what a beautiful state, but no real color to speak of.

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Beef · Dinner · Easy recipe · Lunch · Uncategorized

Barbecue Beef Cups

I shared today’s recipe 15 years ago here on my blog! I hadn’t made these in a long time, but recently in one of my cooking lessons with my grandson, I thought of this recipe and knew it would be one he could do, and would enjoy. He and his brother loved them! These are simple, made up primarily of ground beef and canned biscuits.

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Dinner

Herb-Crusted Pizza

My grandsons came to stay overnight last Friday night. Because their family’s tradition is pizza on Friday night, I made an old favorite that I don’t believe I’ve ever shared here. What?! I decided you need this recipe, too! It took me 2 hours from start to sitting at the table to enjoy. That might sound like lots of work, but part of that time is when the dough is resting. This recipe (from Cooking Light) is delicious and worth the effort!!

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