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Our fall ministry has recently taken us to New England. As you can imagine, the fall colors have been absolutely beautiful. Our journeys have take us to Connecticut, New Hampshire, Vermont and Massechusetts. We’ve been quite busy with both ministry and a few days of exploring. I thought I’d share one picture from each day, and also the best thing we ate in New England.
The first day took us through Virginia – what a beautiful state, but no real color to speak of.
I shared today’s recipe 15 years ago here on my blog! I hadn’t made these in a long time, but recently in one of my cooking lessons with my grandson, I thought of this recipe and knew it would be one he could do, and would enjoy. He and his brother loved them! These are simple, made up primarily of ground beef and canned biscuits.
Continue reading “Barbecue Beef Cups”My grandsons came to stay overnight last Friday night. Because their family’s tradition is pizza on Friday night, I made an old favorite that I don’t believe I’ve ever shared here. What?! I decided you need this recipe, too! It took me 2 hours from start to sitting at the table to enjoy. That might sound like lots of work, but part of that time is when the dough is resting. This recipe (from Cooking Light) is delicious and worth the effort!!
A dinner of fish is healthy and fast! Here’s another easy way to fix a delicious supper of salmon. The ingredients are few and the taste is bright and delicious! I made this last week and it was so good!
Sometimes when I’ve planned my menu, I get excited about the upcoming meal, because it’s something new that I’m sure will be delicious! This happened recently after I had watched Ina Garten prepare a Skillet Roasted Lemon Chicken on You Tube. It had all the flavors we love, so I promptly added it to my menu…and then did what I frequently do when I make a new recipe – I invited guests to join us for dinner! Ha!
This recipe rivals and maybe even wins over my favorite Katie Brown Chicken recipe that I’ve been making for years! The lemon slices that line the cast iron skillet add so much flavor, as well as the infused olive oil that is brushed onto the chicken skin. Yum!
