Dinner · dinner in 30 minutes · Seafood

Honey-Lime Shrimp

shrimp 1a

When Kroger recently put shrimp on sale, I know we were soon in store for a fast, scrumptious seafood dinner!  I went searching for a great recipe to make this meal really special.  When I saw the word, honey in the ingredients for this dish, my heart jumped.  I absolutely love this special condiment!  Lime is also called for in this dish, and its tartness added the perfect balance to the sweet honey. This sauce over the shrimp is perfect.  Oh yum, we were not disappointed! Continue reading “Honey-Lime Shrimp”

Dinner · dinner in 30 minutes · Fast meal · grilling

Grilled Hobo Packets

A favorite summer meal of mine is cooked on the grill, but doesn’t require constant attention, which is great on these hot July days!

Hobo packets 1a

These Hobo Packets are easy to assemble and don’t take long to cook.  This is another great 30-minute supper! Hobo Packets are simple a foil pouch filled with kielbasa, potatoes, onions and peppers.  They are seasoned and then rolled up to cook on the grill.  The grill gives everything a great flavor and you’re not heating up the kitchen!

There are a few key instructions to ensure the cook evenly without burning.

  1. First, use heavy-duty foil.  Then spray the foil with a cooking spray.
  2. Another important reminder is to slice the potatoes thinly, so they will cook in the same amount of time as the kielbasa and vegetables.

You could vary the ingredients in the packets.  I’ve added corn on the cob, cut into small pieces, and that is a delicious addition! Get creative and enjoy a great meal cooked in individual portions outside on the grill!

Here are a couple video clips that may help:

 

 

Hobo Packets

1 package Turkey Kielbasa, chopped into pieces
2-3 potoates, any variety, sliced into eighths
½ Red Onion
Yellow and red peppers, sliced
Salt, pepper
Olive oil

This will make two hearty portions, or you could use less meat in each packet and make four servings, adding more vegetables.

Spray 2-4 sheets of foil with cooking spray.  Layer Kielbasa and vegetables on foil.  Add salt and pepper over top, sprinkle with Olive oil.  Fold foil over and secure sides.  Place on the grill over medium high heat.  Turn a quarter turn every ten minutes.  At the end of 30 minutes, test the potatoes for doneness.

Open packets onto plates and enjoy!

Hobo packets 1

I served my packets with a cucumber salad, which is also a refreshing summer salad.  Here’s how I make it:

Cucumber Salad

Cucumbers, diced into bite-size pieces
Chopped chives or green onions, chopped
Salt & Pepper
Sour Cream

Add cucumbers, chives and salt and pepper.  Add enough sour cream to cover cucumbers.  The moisture from the cucumber will thin out the sour cream, so start by adding a small amount and add more if needed.

Hobo Packets 2

All this meal needs is a patio and a summer breeze!  Enjoy!

From my country grill,

Denise

Dinner · dinner in 30 minutes · Sunday Dinner

Honey-Lemon Glazed Salmon Salad

Happy Monday, friends!

I have a great recipe to share today!  Salmon has become a favorite dinner for us because:

  1. It’s fast!
  2. It’s delicious!
  3. It’s healthy and good for you!
    1. Promotes over all good health
    2. Fights cancer
    3. Makes bones stronger
    4. Fights neurological problems such as Alzheimer’s
    5. Helps eye health
    6. Better immunity…and more!

Those are all good reasons to learn to love this fish!!  But don’e miss the fact that it’s so good!

Last Sunday I thawed out Salmon filets for our dinner for after church.  I added a Honey-Lemon glaze to flavor the fish, then tossed up a  dressing with simple ingredients.  It Continue reading “Honey-Lemon Glazed Salmon Salad”

baking · Bread · Cooking · dessert · Dinner · dinner in 30 minutes · entertaining · Fall · main dish · Pasta · soup

Roll Call of Fall Favorite Foods

I’m not sure what it is about fall and winter that bring a variety of foods to our mind, but aren’t we all thinking about comforting casseroles, warm soups, and pumpkin everything?  I thought I’d gather together some of my favorites in those categories and highlight them all in one post for you today!  My recipe index here on my blog could be overwhelming, so maybe this list of a few favorites will help your October to be delicious!

meat loaf meal
I’m not a mac and cheese fan, but this recipe is fabulous!!!  I’d eat it every day if I could!

Casseroles
Mexican Chicken Casserole
Countryside Chicken Bake
The Best Ever Mac and Cheese
Taco Casserole
Baked Pasta with Sausage, Tomatoes and Cheese

Breads
Nutty Orange Coffee Cake – Perfect for breakfast or brunch!
French Breakfast Puffs – Breakfast or brunch
Butter Dips – Delicious with supper!
Low-Fat Baking Powder Biscuits – Any time you need a biscuit – breakfast or supper!

Soups
Spicy Chicken Corn Chowder
Sausage Corn Chowder
Butternut Squash Soup – I made this again last week.  It’s heavenly!
Taco Soup
Baked Potato Soup

Oh, this cake!!!!  Love it.

Pumpkin
Pumpkin Muffins – Great addition to breakfast or a fall supper!
Pumpkin Roll Step by step instructions in my post!  You can make this!
Pumpkin Crunch Cake – Fast and incredible!
Pumpkin Bread – Make small loaves to share.
Pumpkin Scones with Berry Butter – Oh my goodness, these are fantastic!!

Pumpkin Scones with Berry Butter Recipe
Picture credit:  Taste of Home

 

If you’ll be hosting any fall event, having guests over, or cooking supper for your own family and want to try something new and delicious, here’s a great list to pull from!  These are some of my favorite fall foods that are tried and true!

If you need suggestions for other categories – salad, easy bread, breakfast, etc.) just leave a comment.  I’ll be happy to help you!

With love from my country kitchen,

Denise Signature 150 px

 

dinner in 30 minutes · Side dish

Fast Yellow Squash Side Dish

yellow squasha.jpg

This Friday will mark the first day of fall!  However, fresh produce is still available in the grocery stores, if not in your local farmer’s market.  If you have access to fresh yellow squash, I have the perfect side dish that doesn’t require the frying method!  This also goes into the category of prepared in under 10 minutes!  This is healthy, delicious and fast – what a great combination!  Here’s the recipe:

Yellow Squash Ribbons W/Red Onion and Parmesan

Ingredients

 

  • 4 medium yellow squash (about 1 1/2 pounds)
  • 1 teaspoon olive oil
  • 1 cup thinly vertically sliced red onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) shaved fresh Parmesan cheese

yellow squash 2

How to Make It

Step 1

Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.

yellow squash 3

 

Grilled chicken would be good with this dish.  When I fixed it recently I did all vegetables.  It was so refreshing and light!  I hope you’ll try this!  Even for people who might not love squash, peeling it so thinly is a great disguise!

yellow squash

Enjoy!

Denise Signature 150 px

Cooking · Dinner · dinner in 30 minutes · Home making · Side dish

Rosemary Potatoes With a Secret!

red potatoes 1a

If you love delicious, buttery, (but still light) seasoned potatoes, but don’t have much time to cook, read on!!

Red potatoes are a favorite side dish of mine.  They’re my favorite for potato salad.  They wonderful in Pioneer Woman’s Hot Crash Potatoes!  It’s hard to beat red potatoes roasted with rosemary in the oven…BUT they take a good bit of time to cook in there!  

I was delighted recently to be thumbing through my Cooking Light Cookbook and find a recipe for  Rosemary Potatoes done in the microwave!  They came out still moist, not withered up like some things when they’re microwaved.  I was so happy with the results, I just had to share this technique with you!  I love to have a side dish that can be ready in 15 minutes and taste like you’ve been working on it for an hour!

 I made these potatoes for Sunday dinner – a day when we come home from church ready to eat!  This meal was so fast!  I had a package of honey-glazed ham in the freezer, so I warmed up slices of ham, cooked my green beans on the stove with this method and popped the potatoes in the microwave.  In FIFTEEN minutes dinner was ready!  That’s faster than we would have been seated at Cracker Barrel!  This recipe is a keeper!

red potatoes 3

Here’s how you make them:

Rosemary Potatoes

  • 1 tablespoon butter
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds red potatoes, quartered (about 4 cups)

Instructions:

Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender. (Mine took a little less than this).

 

red potatoes 2

I hope these pictures make you hungry for roasted red potatoes and you try this recipe!  All you need is 15 minutes (or less!).

What kind of potato is your favorite?  And are you like me, and want to throw an “e” on the end of “potato?!!”  What in the world??  Oh well….

With love from my country kitchen,

Denise Signature 150 px