Comfort Food · Crock Pot · Dinner · Ground turkey · Main dish.

Turkey Meatloaf in the Crock Pot

My husband loves Cracker Barrel’s meatloaf and with good reason – it’s delicious! However, it’s also high in calories. Because we’ve both been trying to eat more healthy, and are avoiding those high cal Cracker Barrel entrees, I looked for a meatloaf recipe using ground Turkey. That was when I came upon this gem – BBQ Glazed Turkey Meatloaf that turned out to be FANTASTIC and also cooked in the crock pot! What? Meatloaf in the crock pot? You talk about easy! This recipe is a winner all the way around!! Take a peek!

BBQ Glazed Meatloaf – Cooked in the Crock Pot!

Clean-up was a cinch! Pull the foil out of the bottom of the crock pot and wipe it out! Ta-da! Friends, this recipe is for you if you’re looking for:

  • Delicious
  • Healthy
  • Easy to make
  • Easy to clean up

A friend of mine told me she steers away from ground poultry because it just doesn’t seem right! Well, I understand, but you need to give it a try! It’s so good, and so much better for you! Now for the recipe!

BBQ Glazed Turkey Meatloaf

1 1/4 pound ground turkey
1/2 cup plain breadcrumbs
1/4 Cup shredded Mexican style shredded cheese
1/4 cup minced onion
1 large egg, beaten
1 tsp Dried oregano
1/4 tsp salt
1/4 tsp pepper
2 Tbl ketchup
2 tsp light brown sugar
2 tsp Worcestershire sauce
1 tsp spicy brown mustard (I used Dijon)

1. Fold a 24-inch length of foil in half lengthwise. Fit into the bottom and up the sides of a 5-6 quart slow-cooker.

2. Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt, and pepper in a medium bowl; mix with hands until well combined. Shape the mixture into a loaf and place on the foil in the slow cooker.

3. Cover the slow cooker and cook until the meatloaf juices run clear or an instant read thermometer inserted in the center of the meatloaf registers 165°F, 3–4 hours on high or 6–8 hours on low.

4. Combine the ketchup, sugar, Worcestershire sauce, and mustard in a small bowl. Spoon the mixture over the meatloaf, spreading it smooth. Cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer. With the help of the foil, lift the meatloaf from the slow cooker and transfer to a platter. Discard foil and cut the meatloaf into 6 slices. Yields 1 slice meatloaf per serving.

This meal was absolutely delicious! My husband isn’t pining away for his Cracker Barrel meatloaf anymore!

I made this meal for our Sunday dinner and it was so great that it was ready when we got home from church! I mixed up the meatloaf the night before, then popped it into the crock pot before we headed out the door. What a great meal when you need something savory and have time to let the crock pot do the work!

Do you eat ground poultry? If not, I really hope you’ll get some turkey and try this recipe! I believe it will convert you!

Here are a couple other turkey recipes we love.

With love from my country kitchen,

Dinner · dinner in 30 minutes

Parmesan-Lemon Flounder

I’ve been trying to incorporate more fish into our diet – and cook it without frying it.  The recipe I tried for flounder fillets was so good that my husband said, “You can make that again any time you want!  You can make it tomorrow, if you want to!”  The Parmesan and Panko give a crunch and the lemon flavor brightens the flavor of the plain fish.
This is outstanding!  It also comes together so quickly, making it an “Under 30 minute entree’!  I’m so glad to have this recipe in my file of fast and delicious recipes!

Continue reading “Parmesan-Lemon Flounder”

Dinner · main dish · Pork

Pork Tenderloin with Herb Glaze

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I have been on a mission ~ I’m trying to cook through my own recipe files on my blog.  Someone told me recently that I have more recipes than anyone they’ve ever seen!  It’s true, but it’s because I love making new dishes!  I love experimenting!  I also have a willing husband who will try whatever I fix!  That makes it even more fun!  But because I have do have so many recipes, I don’t re-make many of them.  So, I am doing just that.  It’s been a delicious venture!
Today’s recipe of Pork Tenderloin with Herb Glaze was made at our house ten years ago!  I couldn’t wait to try it again.  I recently purchased a pork tenderloin on sale at the grocery store and I cut the large piece of meat into halves, making enough for several meals for us or providing for company.
herbpork1

We loved this recipe because the flavors are just so savory!  Continue reading “Pork Tenderloin with Herb Glaze”

Dinner · home · Home making · Lightened Up Recipe · Meal planning · refreshment at home · Tablescapes

My Kitchen Table – Settings & Sustenance

We all have to eat.  But what we fix and how we serve it can make a huge  difference in how much enjoyment we give ourselves and those with whom we share the meal. I can remember growing up that my mom always made the table and the food a special part of each day.  I don’t go overboard on a regular day, but I try to make the food and the table inviting.  Today’s post is just a little glimpse into how I set the table and what meals we’ve been enjoying recently.

Al Fresco Dining – Once the weather turns warm, we eat outside as often as possible!  One morning recently I took breakfast outside to the front porch where the sun was shining and ate sitting in a rocking chair.  That’s even better than Cracker Barrel! Continue reading “My Kitchen Table – Settings & Sustenance”

Dinner · Lightened Up Recipe · Sandwich

Reuben Sandwiches Done Light(er)

Reuben 2a

I love a good Reuben Sandwich at a restaurant, but I’ve seldom ever made one at home.  First, the Corned Beef is expensive at the grocery store.  Second, the calories are even higher!  But when a generous man at our church shared his homemade sauerkraut with us (again!) I kept thinking about how good a Reuben Sandwich would taste using that freshly made kraut!

So, Continue reading “Reuben Sandwiches Done Light(er)”