I love sheet pan dinners for four reasons:
- The roasted vegetables get crispy and sweet in the oven!
- They’re so easy!
- They’re fast!
- They’re sooo good!
I made this new Sheet pan meal last week and we loved it! It was ready in under 30 minutes! The Paprika Vinaigrette adds a really nice flavor to the sausage and vegetables. Wow, this is just a great recipe!! It’s great for a week night, but would also be good for company!
I tweaked the recipe to my liking and it is as follows. You could change up the vegetables, or choose to use beef or chicken sausage, if you desire. It’s super-easy to make it just the way you or your family would prefer.
I added a tossed salad and toasted bread to complete the meal.
Turkey Kielbasa & Vegetables Sheet Pan Dinner
- 1 small red onion, chopped into 1 inch chunks
- 15 fresh Brussels sprouts, stem trimmed and cut in half
- 1 large sweet potato, peeled and cut into 1/2 to 1 inch chunks
- 2 large carrots, peeled and sliced into coins
- 1/2 head of broccoli, cut into florets
- 12 oz Fully cooked Turkey Kielbasa, sliced into 1″ pieces
- 1 1/2 tbsp olive oil
- 1 tsp kosher salt
- black pepper to taste
Paprika Vinaigrette
- 1 1/2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 1/2 tsp honey
- 1 garlic clove, minced
- 1/4 tsp paprika
To make the Paprika Vinaigrette, put all the ingredients into a mason jar then screw the lid on tightly and shake vigorously until all the ingredients are thoroughly mixed.
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Remove the pan out of the oven and drizzle the vinaigrette over the vegetables and sausage. Toss to coat.
Serve immediately.
To prep ahead:
I cut up all the vegetables and drizzled them with olive oil early in the afternoon. It made the preparation so easy when it was time to get supper in the oven!
Have you tried a sheet pan dinner yet? If not, this would be a great one to get your started!
