Repetition isn’t my favorite in basically any area.
Songs on repeat.
Same outfit.
Same restaurant.
One kind of weather all year.
Worship music that pounds out one phrase over and over.
The same vegetables for every supper.
Can you relate to that last one? Peas, green beans and corn are all good, but if you just warm them up and serve them as is, they can be pretty repetitious and boring!
Enter the recipe for French Peas. Doesn’t that sound fancy? They taste fancy, but they’re so simple to make! I found this recipe on Taste of Home’s site. You might crinkle your nose when you read the ingredients and say, “Water chestnuts with peas?!” But trust me, it adds a nice crunchy texture. All these flavors meld perfectly together, taking the ordinary pea and turning it into a spectacular side dish!
I served the French Peas alongside this recipe for Greek Chicken (so yummy!). It was a happy combination!
Here’s Taste of Home’s recipe:
French Peas
Ingredients
- 2 cans (8 ounces each) sliced water chestnuts, drained
- 2 tablespoons chopped onion
- 1/4 cup butter, cubed
- 2 teaspoons all-purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 8 cups frozen peas, thawed
- 2 cups shredded lettuce
Directions
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Are you one who loves repetition? Or are you one who enjoys changing things up a bit? If you’re bored with the repetition of your side dishes, I’d encourage you to give this recipe a try! I think you’re going to be surprised at the flavors and the way it elevates a simple meal!
Refresh your side dishes!
RefreshHer 