This past weekend my girls and I had a fantastic time celebrating mine and Whitney’s birthdays. I’ll share more of the fun details on Friday’s post, but here’s a little bit of how we spent our three days and two nights together.
We traveled to Whitney’s house and we stayed there, but they had made plans for us to go out and enjoy their favorite restaurants and shops in the area. However, we ate breakfast at Whitney’s house both mornings. Alli was in charge of that meal. She really likes to try new things for that morning meal, and both of her offerings were really good, but the second day was super good!
On normal days (no special occasion happening) I like breakfast to be something with some protein, but also quick to prepare. One of my new favorite morning meals is Avocado Toast with a sweet twist.
The sweetness comes from a drizzle of honey over all the layers! That little bit of sweetness is the perfect touch! Of course I also sprinkle on Everything But the Bagel Seasoning. I like to make my own. It’s so much cheaper and I can control the ingredients. Let me tell you how I make my Avocado Toast and then I’ll share the Everything Bagel Seasoning.
Avocado Toast
Make the avocado mixture by mashing up one ripe avocado with about 1/4 cup of light mayo. Add salt to taste.
Fry an egg in a small saucepan sprayed with cooking spray. I like mine over easy.
Toast the bread.
Spread avocado mixture over toast.
Top with egg.
Sprinkle with Everything bu the Bagel Seasoning.
Drizzle with honey.
Everything But the Bagel Seasoning
4 Tablespoons White Sesame Seeds
1 1/2 Tablespoons Poppy Seeds
2 Tablespoons Dried Minced Garlic
2 Tablespoons Dried Diced Onion
1 teaspoon coarse sea salt
Mix in a bowl, then store in an airtight jar.
Have you tried Avocado toast? It seems a little strange at first, but one bite is all it takes to convince most that this is a breakfast that will change up the breakfast routine in a super-delicious (and sweet) way!