My favorite sandwich in the world is a good BLT – slightly crispy bacon, garden tomato, fresh lettuce, on toasted sourdough bread with a little mayo! When I read my recent Southern Living Magazine and saw the BLT Pasta Salad they shared, I knew I had to try it! It’s a spin-off from the sandwich and we loved it! I served it as the main dish for our supper the first night, and then as a side dish after that. This is so versatile, scrumptious, and had all the flavors of that delicious BLT!