Instead of having guests yesterday, my husband and I were guests! We were invited to a young couple’s home. They have been married eleven months. What a blessing it was to be in their home and enjoy their hospitality! She said she wasn’t a cook before they married, but I want you to know, she did a fantastic job! I’m going to have to get her recipes and share them with you – they were delicious! Here was her menu:
One change I make in the recipe is that I do not put the strawberries, butter, orange rind and eggs in the blender – I simply mix them by hand then add this to the dry ingredients. I like the way they turned out better than the pureed strawberries.
1/2 cup soy sauce
1/4 cup salad oil
2 tbl molasses
2 tsp ground ginger
2 tsp dry mustard
3 cloves, garlic, minced
Mix well, then marinate meat at least one hour.
Golden Onion Rings
Combine 1 cup plus 2 tbl all purpose flour, 1/2 tsp salt, 1 slightly beaten egg, 1 cup milk, and 2 tbl salad oil. Beat together just till dry ingredients are well moistened. Coat onion rings with batter. (I prefer a vidalia onion) Fry a few at a time in deep hot oil (375 degrees), stirring once to separate rings. when onions are golden, drain on paper towels. Just before serving, sprinkle with salt.
What’s been cookin’ in your kitchen lately?