Easy Granola

We love a bowl of hot oatmeal on a winter morning, but here’s a nice change from a regular old bowl of oats – Easy Granola. This recipe came from Real Simple Magazine and is really good and suits its name in being oh-so-simple to make.

4 Cups old-fashioned rolled oats (though I only had quick-cooking and it was fine!)
1 cup sliced almonds or chopped pecans
1/2 cup shredded coconut
1/4 shelled sunflower seeds
1/2 cup pure maple syrup (I used the regular pancake syrup that’s not as “pure”)
2 Tbl canola oil
1/2 tsp kosher salt
1 cup dried fruit (such as cherries, cranberries, raisins, or currants)

Heat oven to 350 degrees. On a rimmed baking sheet, toss all ingredients.

Bake, tossing once, half way through baking, until golden and crisp, 25 to 30 minutes. Let cool. The granola will keep in an airtight container in a cool, dry place for up to 3 weeks – if it lasts that long! With a little milk poured over it, this is a hearty cereal and one that’s good for you too!