Vacation is over and it was wonderful! It is a blessing to be home, unpacked and all settled back into our parsonage. We had a great vacation, but the church we visited last Sunday just wasn’t home. It was a blessing to be back at Boones Creek Bible Church for church yesterday. We have a wonderful church family who we missed. What a blessing it is to come home and have a host of people welcome us back and tell us they prayed for us while we were away. Their prayers were answered; we had a safe and restful trip.
We didn’t eat out a ton while away, but enough that I wanted to have Sunday dinner at home – spite the fact that we got home at 6:00 Saturday evening. I chose a couple recipes that I re-discovered as I was magazine reading in the car. =) The table was set very simply, but we were all too hungry after church to do anything too fancy!
Our menu was:
Here’s my recipe for the Herbed Biscuits. I haven’t made these in a long time and had forgotten how really good they are!
3 tbl. butter or marg., melted
1/2 tsp dried oregano leaves
1/2 tsp dried basil leaves
1 package refrigerated buttermilk flaky biscuits
1/4 cup grated Parmesan cheese
Preheat the oven to 400 degrees. Pour butter into a 8″ or 9″ cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with herbs. Separate dough into biscuits. Place cheese in small bowl. Add biscuits; turn to coat both sides. Arrange in single layer in cake pan; sprinkle with any remaining cheese. Bake 15-18 minutes or until golden brown. Invert onto serving plate; serve warm.
What’s been cooking in your kitchen? Share your recipe and links with us!
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