Christmas · leftovers · Meal planning

Dealing With Christmas Leftovers

Wow, Christmas ham or turkey goes a lot farther than that one dinner, doesn’t it? You feed eight people and there’s enough ham left over for a week of meals, but who wants to eat repeats of that dinner over and over?

No one.

What to do? Here are a few suggestions for dealing with that leftover food in your fridge:

  • Ham
  • Place slices in small freezer bags and freeze to use for another supper meal in a couple weeks.
  • Make scalloped potatoes and ham.
  • Chop up ham and use in omelets
  • Mix cubed ham with shredded cheese. Place inside a rolled out canned biscuit. Fold over like a turnover and seal. Bake. Serve with honey for a delicious breakfast.
  • Turkey –
  • Make a cream gravy and add turkey. Serve over warm biscuits for supper
  • Turkey salad – Use this recipe for Chicken salad, substituting turkey. Here’s a version of Hot Chicken Salad that you could also use substitute with turkey.
  • Make a Turkey pot pie.
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If you have leftover Green Bean Casserole or your creamed corn, you can freeze it! Place the vegetable in small Freezer bags, press flat and freeze as a flat package. It is easier to store in the freezer and also thaws quicker.

Leftover rolls – Use for a baked egg casserole, breakfast sandwich, filled with ham and an egg. They can also be frozen for a week or so.

Leftover cookies, cake or pie – Most all of these can be frozen beautifully, if packaged well. I place mine in tins, covering the inside with syran wrap. You could put ice cream between two sugar cookies and make it a specialty ice cream sandwich! Crumble cake layers for a Trifle. You could even mix pie pieces into plain ice cream for an awesome holiday flavor!

Refreshment treat
Use your leftover sprinkles as toppings for the sides of the Ice cream sandwich!

Cranberry – Make a salad dressing with it. This is Cranberry Vinaigrette is my favorite!

Make your own Frozen Dinner! Place the individual servings of the meat, potatoes, and veggies in a small disposable tin. Cover well with foil. Freeze. Pop into the oven for the best kind of “frozen dinner” ever!

You spent lots of time and money on that meal; utilize it; don’t toss it!

How do you make wise use of Christmas leftovers?

Refresh those leftovers by “reinventing them into something delicious!

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