There’s just something about grilled shrimp that makes supper feel a little more special without a lot of fuss. It’s quick, light, and packed with flavor – perfect for those evenings when you want a meal that feels like summertime, even if you’re just cooking on the back porch. Toss a few skewers on the grill (or Ninja grill, as I did), add your favorite seasoning or marinade, and in minutes you’ve got a dish that’s easy and impressive!
I found this recipe in my Kroger coupon booklet and knew it would be the perfect menu item for a quick supper on a weeknight. It was delicious and super easy!
Of course, you can modify the recipe to suit your likes or what you have on hand. I didn’t have the pineapple, which would be good, but it was fine without it.
Here’s the simple recipe…
Shrimp Kabobs
Ingredients
- 12 wooden skewers
- 1 lb. Private Selection™ Raw Extra Large Peeled & Deveined Wild Caught Argentinean Red Shrimp
- 1 pkg. (10 oz.) Private Selection Petite Grape Snacking Tomatoes
- 3 Private Selection Golden Pineapple Spears, cut into large chunks
- 1 medium red onion, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- Olive oil
- Salt
- Black pepper
- Smoked paprika
- 2 cups cooked rice
- 2 cups chopped cilantro
- 6 Tbsp. teriyaki sauce – If you don’t have this on hand, see my recipe below)
- 2 Tbsp. Private Selection Sesame Seeds
Teriyaki Sauce
1/2 cup soy sauce
1/4 cup salad oil
2 tbl molasses
2 tsp ground ginger
2 tsp dry mustard
3 cloves, garlic, minced
This sauce is perfect for the shrimp, but also good on steak! Why not try some steak kabobs, too?! So delicious!
Make supper special and put together these Shrimp Kabobs. Your family will wonder what the occasion is! 😊
RefreshHer 