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What’s Cookin’ in the Parsonage?

I mentioned last week that I was going to have a soup supper this past week. I actually had two of them on back to back nights. I enjoyed it so much. Each group was made of different dynamics which made each night fun in its own way. They ate heartily and that made my preparations so worth it! Our fellowship was rich and sweet; all based around our love for the Lord. It is a blessing to have guests in our home!
For the meals I made three different soups – Baked Potato, Senate Bean and Corn Chowder. These are all recipes I’ve shared before, but this wasn’t a time to try something new! I needed to stick with things that I knew could either be made ahead of time, or were put together easily.
To me doing a big get-together is all about planning ahead as well as working ahead. I make as much food as possible and freeze it. I’ve mentioned before that I’m the queen of freezing. If you store it properly, which means double wrapping, it will save you so much time in the future!
Not only do I cook ahead, but I set things out before guests arrive. I make sure the coffee cups are out and ready for dessert. I set out the sugars, and get the coffee ground and fill the coffee pot with water. All that needs to be done is to pour it into the reservoir.
I am very much a list maker. Not only did I assign lists for the days before the suppers, but then on the day of I detailed the last couple of hours so I’d know what needed to be done just before guests arrived in order to have everything finished and unforgotten. It would be very like me to forget to serve something I’d made! See at 5:00 where it says, “dress?” That’s not because I’d forget to change my clothes, but just so I’d know when was the best time to stop the work and freshen up.

As the guests arrived I served appetizers on the buffet in the living room. I wanted the evening to move along slowly and not feel rushed. We snacked on these things before heading to the kitchen for the main course.

Appetizers
Spinach Balls ** Recipe to follow
Brie with Apples and Dried Cranberries **Recipe to follow
Fresh Vegetables and Ranch Dip
Ice Water

I made the spinach balls about a week and a half ago and froze them unbaked. I made the pastry bites early in the afternoon and then warmed them up right before everyone arrived.

The linens were ironed early in the week and the table was set early in the day.
The crust for the Kentucky Derby Pie was made several weeks ago and frozen.
I made the layers for the Coconut Cake with Lemon Filling last week and put them in the freezer. The lemon filling was made on Tuesday and the icing was made on Wednesday, the day I iced the cake and put the whole thing together.I made the apple pie last week and froze it unbaked then baked it the day of the first supper.

The cake served as my husband’s birthday cake since he celebrated his “forty-twelve” (his take on 52nd) birthday this weekend.
Breaking up the tasks into little pieces makes entertaining much more do-able and more fun! I wasn’t having to scurry around to finish up the meals because of a little prep ahead of time. It was a blessing having the guests in our home and sharing not just a meal, but our hearts with them.
Here are a couple recipes for the appetizers:Brie-Apple Pastry Bites

1 pkg frozen puff pastry (this stuff is soooo good!)

1 round (8 oz) Brie cheese cut into 1/2 in. cubes

1 medium apple, chopped

2/3 cup sliced almonds

1/2 cup chopped walnuts

1/4 cup dried cranberries

Ground nutmeg

Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups.

Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375 degrees for 12-15 minutes or until the cheese is melted. Sprinkle with nutmeg. Serve warm.

Spinach Balls

2 10-oz. pkg frozen spinach

3 cups Pepperidge Farm Herb Dressing

3/4 cup melted Margarine

1 tbl. black pepper – Yes, this is lots, but it makes it nice and spicy. Use less if you don’t want the heat.

1 1/2 tbl. garlic salt

1 large onion chopped finely

6 eggs

1/2 cup Parmesan cheese

1/2 tsp thyme

Thaw spinach. Squeeze out all the water by hand. Beat 6 eggs. Add all ingredients to eggs. Make into balls. Place on pan sprayed with cooking spray. Bake at 325 degrees for about 15 minutes or just til browned on bottom. May be frozen also cooked ahead; place in fridge; warm before serving.

What’s been cooking in your kitchen this week?
With love,

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I’ve learned a new skill. I’ve found out this week that I can walk on the treadmill at 3.1 speed with a steep incline and read a book! Wow! Does this make the time fly by! I’m praying I won’t be acting out any of the hilarious stunts on Funniest Home Videos while doing this, but I am really enjoying the reading time.

Some time ago I ordered a book I’d heard about on Revive Our Hearts – The Disciplines of the Home by Anne Ortland. It was published many years ago, but its truths are timeless. You can get a used copy from Amazon for as low as $.01! That’s actually how much I paid for this book. So with shipping it’ll only cost you $4.00! I would highly recommend it.

In the first chapter Anne makes a statement I’ve never heard, but totally agree with and have taught in principle: “In the home,children should be on the peripheral.” She goes on to say that if children are at the center, when they are removed, there is a huge gap in the husband/wife relationship. Do you think it’s remotely possible not to make your children the center of your home? How does one go about not putting them in that place when they require so much time, attention and discipline?

Anne didn’t detail this point, but here are my thoughts and I’ll be interested to hear yours.

  1. The children shouldn’t dictate what is going to happen in your home. “I don’t want to go to Pizza Hut for supper! I want to eat at McDonald’s” It’s not that they can’t make the choice sometimes, but when Mom and Dad have made a decision, it should stick.
  2. Mom and Dad need their own time. Children sleeping with their parents should be a rare occasion. Bedtimes give Mom and Dad an opportunity to talk, spend time together playing a game, or share a snack.
  3. Parents need a date night. Don’t let the children’s cries keep you from leaving them occasionally. Let them know you’re going away to make a better home for them.
  4. As the mom, recognize your husband’s needs and make sure you’re meeting those before doing extra things with/for your children. Are you always jumping up to do something for them, and don’t spend time just being with him?
  5. Be sure you’re spending your recreational times together as a couple and not one parent running here with one child, and the other taking another child there. Be a family.

We all know that children have many needs – especially when they’re little, but the tendency is to keep allowing them to be needy and being the very center of the family’s circle where the parents ought to be. Take a good look at the circle of your family; who’s in the middle and who’s on the peripheral? Does there need to be a change?

I’d love to have a weekly small group study using this book. Anyone from BCBC interested? Let me know, either here in the comment section, contact me by phone or let me know at church. If you’re not nearby and are interested let me know – maybe we could use Friday’s to “discuss” each chapter!

See you in church!

With love,

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I have recently found myself having moods. It usually begins to swing in by mid-afternoon. It makes me unpredictable, grumpy, and no fun to be with. Ugh! I hate it! I can almost feel it coming up from inside and consuming me. Is it hormones? Maybe. Does that mean I have a right to it? I wish I could say yes, but we all know that’s not true. **sigh** It is something that needed to be dealt with and my sweet Lord knew just how to do it.

If you were in our services last Sunday you heard Will Galkin preach from Philippians 2:13 – It is God who worketh in you, both to will and to do of His good pleasure. This passage is special to me because I’ve meditated on this verse over and over. God is at work in me doing His sanctifying work in my life. What a blessing! The blessing turned quickly to conviction when the preacher then made serious application of it.

“Christ is powerful enough to save your soul from hell. What about the sin you’re struggling with right now. Is He powerful enough to save you from that as well?” Of course the answer was “yes!” There was no list of sins given, but I immediately knew that the Lord was putting His finger on my moodiness. “I Can save you from that, too, Denise.” Wow. It was easy to excuse it, to give my sin a nice name – hormones – and be done with it. Everyone else would just have to understand. But now, with this Truth in front of me, I was forced to recognize it for what it really was – selfishness and pride.

I took the preacher’s counsel and wrote down this sin in my journal and then how the Lord was showing me to deal with it. This week as I’ve been tempted to give in and be moody, my mind has gone to my Savior and His power to save me – not only from Hell, but also from this ugly sin. I’ve been saturating my heart more with my memorization passages and trying to think more His thoughts than my own. Am I perfect now? Ask my poor husband – the one who gets the blow of my emotions. No, I never will be until I get to heaven (what a day that will be), but I am seeing the Lord give me strength to overcome!

What sin are you dealing with that you excuse? The Lord has power to save you from hell, and from that sin, Friend. He’s at work in you right now and desires to free you from your bondage.

We sang this song on Sunday night –

What the World Needs Is Jesus
What the world needs is Jesus,
He alone can save.
What the world needs is Jesus
All His life He gave.
There is no other Savior
He can change men’s behavior
What the world needs is Jesus,
He alone can save!

If he saved you He can change you.

With love,

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A Peek Inside the Parsonage

Here’s a little something I’ve messed with this week in my parsonage…come take a peek.

I love those cute little chalkboards for menus and messages, but the ones I’ve had are really hard to write on. The chalk fades in and out because of the surface or the chalk. I recently saw on a blog somewhere a great idea. If I find the place I got the idea I’ll link you to it, but for now I’ll share the idea.

Use an inexpensive photo frame and put a piece of colored paper under the glass. The one I used had a border around the edge. If you’re not a scrapbooker and don’t have paper like this, you can buy a sheet for about .20 at Michaels. Use something that will the marker to show up – one that doesn’t have lots of designs on it. Light colors work well.

Use a dry erase marker to write on the glass. You could use it for messages, shopping needs, or your menu. I popped mine into this metal stand I had because I liked the looks of it, but if your frame has a stand on the back you won’t even need to do that. Cute, huh?
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Rest. Its a foreign word to most of us. It’s something we dream about; something we relish, but don’t get nearly enough of. There’s a particular kind of rest I want to bring to your attention. I want you to think about a sabbath rest. A sabbath rest is simply a period of rest. I was recently challenged to take a sabbath rest from the Internet and technology. What? No email on Sunday? No checking Facebook statuses? What about my blog? How will I share what’s been cooking in the parsonage on Monday if I don’t write my blog on Sunday? I took a deep breath, then I took the challenge. The blessings have been tremendous in just the two weeks in which I have rested.

  1. I have had more of a single-focus. When I’ve come home from church instead of opening the laptop, I’ve re-read the passage that was preached from God’s Word. I’ve looked over my sermon notes and what the Lord said to me. I’ve meditated on my memory passage.
  2. I have truly had the opportunity to rest. Oh, I generally always take a nap on Sunday, but along with that, I’m not “working” on an email response, a devotional thought, or answering a Facebook note.
  3. I’ve been able to think about and prepare mentally for the week ahead.
  4. I’ve had time to do little gestures on Sunday afternoon that were previously taken up with the Internet, such as writing a couple of notes to people to encourage them.
  5. When the evening service time came, I was ready to return instead of continuing in the fast-paced frenzy of the afternoon.

Taking a sabbath rest from technology has made me need to prepare my blog posts earlier, but it’s gotten done. And you know what? Those emails and Facebook notifications were all waiting for me on Monday! My mind feels clearer and refreshed. Imagine that!

From what do you need a sabbath rest? It may be something other than the Internet; maybe it’s sports, television, or texting. Ask the Lord to show you if there’s something that is bogging you down that would benefit you to take a rest from, then do it and see what blessings come from it.

With love,