breakfast · coffee cake

Cherry Coffee Cake

Happy October! Fall is a season of comfort foods and delicious coffee cakes enjoyed with mugs of steaming coffee. Today I’m sharing a new recipe recently introduced to me that will perfectly fit those autumnal menus.

Last week our small group had a fellowship dinner. We decided the theme would be Breakfast for supper. A couple of our dear friends from out of town were going to be here to join us and she wanted to make something to contribute to the meal. Her recipe was a hit with everyone! Cherry Coffee Cake was her recipe, and it tastes like a cross between a pastry and a cake. You could substitute another fruit topping, but I’m telling you that the cherry was so delicious! She was sweet enough to share her recipe with me! Thanks, Ellen!

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breakfast · Fast meal

Pricey Breakfast Food Made at Home

This past weekend my girls and I had a fantastic time celebrating mine and Whitney’s birthdays. I’ll share more of the fun details on Friday’s post, but here’s a little bit of how we spent our three days and two nights together.

We traveled to Whitney’s house and we stayed there, but they had made plans for us to go out and enjoy their favorite restaurants and shops in the area. However, we ate breakfast at Whitney’s house both mornings. Alli was in charge of that meal. She really likes to try new things for that morning meal, and both of her offerings were really good, but the second day was super good!

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breakfast · Eggs · Fast meal

Egg white bites

Egg whites are so good for you! They improve brain function, promote strong bones and muscles and are low in fat. But, let’s face it, they can be boring! I found the Egg White omelette Bites at Dunkin‘ Donuts and loved them!! I found a method and recipe to make them at home so we could enjoy them more often AND all the health benefits, too!

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breakfast · Eggs

Omelet Bar Fellowship

Years ago I remember hearing Ina Garten say, “Having an omelet party is a bad idea. By the time the last person’s omelet is made, everyone else is done eating!” When our small group decided to have omelets for a fellowship time, and I knew there would be close to a dozen people at our house, I knew I had to come up with a better plan than standing at the stove making omelets and missing all the guests that had gathered.

The solution was really easy! I filled the egg mixture into muffin tins, then everyone chose two of the muffin cups as “theirs.” They filled a small bowl with the ingredients

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