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I often struggle with what to fix for lunch!! It needs to be quick, but I also want it to have protein, and of course, I want it to be delicious!
If you get stuck on what to fix for lunch, I have a great “recipe” for you! Recently I found three simple things in my fridge and freezer that made for a scrumptious quesadilla!
In the Old days women made amazing Sunday dinners that included yummy fixings like Fried Chicken with mashed potatoes and white, cream gravy. But also in the old days, everyone had to wait until 2:00 to eat dinner! Most of us are starving when we get home from church, and if dinner isn’t on the table in thirty minutes, people at my house start snacking!
Lucky for me, years ago I found a recipe from Carnation Evaporated Milk that is called, Baked Chicken that Makes it own Gravy! No need to stand and fry chicken pieces after church – this dish is baked in the oven, topped with a Cream soup mixture and baked a little longer, yielding a lovely creamy gravy – perfect for those mashed potatoes that were cooked in the crock pot!
Continue reading “Baked Chicken that Makes Its Own Gravy”When my sister and her husband visited recently just after Christmas, I wanted to step away from all the holiday flavors and go with something different so I pulled out this family favorite – Lemon-Greek Chicken. The seasonings are just perfect.
Continue reading “Lemon Greek Chicken”I love watching good cooks make delicious food! It inspires me to get in the kitchen! One day I saw Ina Garten share a simple recipe on Instagram. It was Skillet-Roasted Chicken and Potatoes. It’s all done in a cast iron skillet, so there’s minimal clean-up. The roasted chicken takes on a delicious flavor from a couple simple ingredients. I couldn’t wait to try this, so I put it on my menu for that next week, and it was fabulous and simple!
Continue reading “Skillet-Roasted Chicken & Potatoes”I have several embarrassing moments in my cooking career, but one that stands out vividly happened last summer when old friends came by for dinner. Grilled chicken breasts seemed like a good idea, so my kind husband fired up the grill and did the job of cooking the meat. I’ll never forget seeing that platter come to the table – it was as dry as the hot
Continue reading “Moist Grilled Chicken”
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