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Freshen Up Friday

I love all things home and family. I love creating yummy smells coming from the oven at all times of the day. However, it seems I have the hardest time accomplishing baked things for breakfast because, well, morning is so…so early! Ha! It’s for this reason, that I attempt to do advance prep so I can bake muffins for breakfast, and still be ready for the day before noon!

This yummy muffin recipe is a cinch to prep ahead. I got this from Southern Living years ago and it’s one of our family’s favorite. These are Pecan Pie Muffins!!!! They really do taste like a little pecan pie! Hellooooo! What’s not to love about pecan pie for breakfast?  

I made these this week and here’s what I did the night before:

Mix the dry ingredients:

  • 1 Cup chopped pecans
  • 1 Cup brown sugar
  • 1/2 C flour
Cover bowl with Saran wrap.  Go to bed. =)

In the morning, in a separate bowl,

melt 1/2 C margarine
then add 2 eggs and beat.

Add liquid to dry ingredients. Pour into muffin tin, lined with cupcake liners. Fill 2/3 full (You can also just spray the pans WELL so they won’t stick to the pan.)

Bake at 350 degrees 20-25 minutes. These aren’t a big, fluffy muffin, they’re more pie-like, so they’re thinner than a normal muffin, since there’s no baking powder in them.

Add some scrambled eggs and bacon, and then call the family in for a lovely weekend breakfast! If that won’t refresh your weekend routine, nothing will!  

Be refreshed!

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The Goal in Discipling

When I was a little girl, I had an episode in a pool that instilled in me a bit of a fear of water. Learning to swim wasn’t something I was eager to do! I would get a death grip on the side of the pool, or on my little life preserver, rather than believe what my swimming mother was trying to teach me – that I could let go and learn to swim on my own.

It was on a family vacation, when I was about seven that I finally agreed to try to learn to swim. My mom was always close by, of course. I’d stand a mere three feet away and swim towards her, my arms outstretched, ready for her to grasp my hands. Over time, I learned to swim further distances. I got to the place where I learned to dive off the side of a swimming pool, hold my breath and swim to the bottom of the pool, or even race another swimmer across as I gained speed. It all happened because I learned from my instructor/mom to let go.

On Tuesday’s post, I encouraged the need for us to teach our children so they will be ready to venture out on their own with life skills under their belts. The spiritual application of that truth is even greater! We must give our children – as well as the people we are mentoring and/or discipling the tools needed for them to know how to grow on their own when we open our hands and they go out on their own.

Young disciples need to be taught independence. We need to teach them how to pray, where to find comfort in the Scriptures, how to run to the Throne and pour out their disappointments to the Lord, how to gain the most spiritual food in services, retreats and biblical radio broadcasts. They shouldn’t need us by their side forever. Our responsibility as a discipler is to equip – just as we do our children. The young disciple should know that the way they can honor their trainer is to go out and do what they’ve been taught! They need to swim!

I trust that you are indeed pouring your life into someone else – a child or a younger woman. Keep the goal of independence in mind as you train. There should come a time in the trainee’s life that they don’t need you for survival anymore! They need to know that they have learned to make it on their own. Oh, you can “stand on the side of the pool” and cheer them on, but it will be with the confidence that you won’t have to jump in and rescue them from drowning, because you’ve taught them the skills necessary to stay afloat!

As you train others, keep the goal of independence in mind! Who are you teaching? Are they becoming less and less dependent on you? That’s when you know you’ve been successful! Then, joy of joys, they’ll go out and find someone else to teach in God’s ways!

And the things that thou hast heard of me among many witnesses, the same commit thou to faithful men, 
who shall be able to teach others also.
II Timothy 2:12

With love,

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A Peek From My Porch

If you follow with any regularity at all, you know that I LOVE seasonal decorations. So, now that it’s February I had to change things up a bit. I started with my chalkboard on the living room mantle. A year ago last January, I posted about painting my old, faded picture with chalkboard paint. Recently I had a couple of sweet friends ask how I went about doing that. So, Deidra and Aaron, you can go here for the details. Ask and ye shall receive!

I’ve had fun changing out the picture or saying to coordinate with my decor or the seasons. I get lots of inspiration from Pinterest. I’ve found that I like the looks of the board better if I just erase the board and not wipe it down with a wet rag (as I used to do when I taught school). I pull up a picture on my computer, pull out a piece of chalk and draw, sketch and write until I have it just the way I want it! You could use stencils if you wanted it perfect, but I like the freehand look, as well as the time to be a little artsy.

Here’s what I did with my board last week, anticipating Valentine’s Day:

Then I changed the mantle a bit:

A few other touches… (for a closer view click on the picture)

The entry table…

One other little touch was added in the dining area on my buffet…

Do you add seasonal decorations to your home? What have you added for Valentine’s Day?

With love from my country porch,

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Teaching Life Skills

Being a parent, even from the very first hours in the hospital, requires the training of a child. The first thing we have to teach them is how to eat. Some take to it easier than others. But for each one their growth is a result of the amount of milk they take in.

The child is later introduced to solid foods, a little at a time. We offer little mounds on soft tipped spoons into their little mouths, as they sit like little baby birds on limbed seats. We mimic their ready mouths as we encourage them to taste, swallow and grow. “This is good for you! Try it!” we urge. It’s not long thereafter that they begin to grab the spoon for themselves, and we begin on the path of being able to eat our own meal, while it’s hot, as we relish their independence.

I’ll never forget my surprise one day to come into the kitchen and find my five year-old firstborn standing on the step stool at the kitchen counter, making her own peanut butter and jelly sandwich. She had had her booster shots the day before, and her little arm was so sore, that it drove her to have to use her right hand, her “other” arm, to spread the ingredients for her lunch, but she bypassed her obstacle so that she could accomplish this task!

I applauded her efforts that day, and the many kitchen exploits after that. Some cooking adventures were the mandatory kind – meaning that she wasn’t always an enthusiastic student, but I insisted that she learn. Just as I was determined that she learn to eat when she was little, now it was time she learn how to put a meal together for herself. I believe she was about fourteen when she was the cook for the guests we invited to join us for dinner. She prepared the entire meal herself – main course, side dishes and dessert. There was a day of lessons in the making of Strawberry Freezer Jam. The picture I snapped of her at the end of the day, showed jars full of success, but with a less than happy face. I don’t share that to embarrass her, but to simply say that as parents, it’s our responsibility to train and teach, even if the child is less than willing.

It’s so much easier to fold the clothes, make the bed, and yes, cook the meal without a whining, fussy, and messy child beside you, but then, how will they learn to do those tasks? It requires us, the parents, to be willing to discipline our own selves and take the extra time to teach and train them. Teach them to do a few tasks each week that they’re able to do at their age. (Beginning with and progressing to:)

  • Feeding themselves
  • Putting their toys away into a basket
  • Pulling the blanket up on their bed and putting the pillow in its place
  • Setting the forks and napkins on the table
  • Folding washcloths
  • Helping to mix the ingredients together for muffins or a cake
  • Wiping out the bathroom sink
  • Dusting
  • Making lunch – sandwiches and fruit slices
  • Sweep the kitchen floor
  • Sort laundry
  • Peel potatoes with a vegetable peeler
  • Set the table completely
  • Help mash fruit and add ingredients for jam
  • Change their bed sheets
  • Make a simple casserole for supper
  • Fold and put laundry away
  • Bake cookies or muffins
  • Wash dishes/Empty dishwasher
  • Make a complete meal
Just as we wouldn’t want someone to have to spoon feed our college student, we don’t want our children to be unprepared for life when they leave home. It’s up to us to prepare them, a little at a time while they are with us. It may sound strange, but we’re really being lazy and selfish when we do the work for them, rather than teaching them basic skills.

What responsibilities are you doing that you need to be teaching your child to do? Why not start their training in that area today? Start small and work up to their ability level. They’ll be flying away ready and able to “feed themselves!”

With love,

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What’s Cookin’ in the Country?

Don’t you love it when a meal looks like you’ve spent so much time preparing it, but you know that it was a cinch? Today’s recipes are three ingredient wonders that include a main dish and a dessert! 

I’ve had the recipe for this Apricot Orange Chicken for a long time (I got it from Taste of Home), but hadn’t made it in a long while.  I’d forgotten how much extra payoff there is with such easy prep!  There are only three ingredients to combine and pour over chicken pieces!  Shhhhh!  Don’t tell.  It’ll be our secret.

Apricot Orange Chicken
Ingredients

4 boneless, skinless chicken breasts – Or a cut-up fryer
1 18 oz jar apricot preserves – You could also replace this with  Orange marmalade or preserves
1 cup orange juice (or orange juice blend)
1 envelope onion soup mix

Instructions

Place chicken in slow cooker.
Combine preserves, juice, and onion soup mix in a small bowl and pour over chicken.
Cook on low for 4-5 hours or until chicken is tender.
Serve over rice.

This has lots of pan juices after it’s finished cooking.  I like to add some corn starch to water, then pour that into the juices.  Serve the thickened sauce with the chicken and rice.


For my husband’s recent birthday, I made one of our favorite, but simple cakes:  Chocolate Cherry.  I’ve shared this in the past, but I’m sharing again today because the cake is also only three ingredients! The icing tastes like a piece of fudge on top of this scrumptious dessert!  Store the cake in the fridge for best results.  This freezer great, too! 

Chocolate Cherry Cake
1 box Chocolate Cake mix
2 eggs
1 can Cherry Pie Filling

Mix ingredients and pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 min, or until the top springs back.

While cake is in the oven make the icing:
5 Tbl. marg.
1/3 cup milk
1 cup sugar

Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat and add 1 cup chocolate chips. Let icing sit for 15 minutes. Pour warm icing over warm cake. Store cake in the fridge. Enjoy!

I guess there’s no excuse for not having a great meal on the table when you find simple recipes like theses, huh?  =)  Hope you’ll give them a try!

With love from my country kitchen,