I love all things home and family. I love creating yummy smells coming from the oven at all times of the day. However, it seems I have the hardest time accomplishing baked things for breakfast because, well, morning is so…so early! Ha! It’s for this reason, that I attempt to do advance prep so I can bake muffins for breakfast, and still be ready for the day before noon!
This yummy muffin recipe is a cinch to prep ahead. I got this from Southern Living years ago and it’s one of our family’s favorite. These are Pecan Pie Muffins!!!! They really do taste like a little pecan pie! Hellooooo! What’s not to love about pecan pie for breakfast?
I made these this week and here’s what I did the night before:
Mix the dry ingredients:
- 1 Cup chopped pecans
- 1 Cup brown sugar
- 1/2 C flour