Uncategorized

Word to the Wise Wednesday

How often have you looked in the mirror and thought, “I’m not beautiful! I’m fat!”? I listened to Revive our Hearts yesterday and thought, “Wow! Lots of women have fallen into the trap of this lie that ‘thin = beautiful’ – myself included.” If you didn’t hear the broadcast, go here and listen to the first session that aired two days ago, then you can listen to yesterday’s message. We are bombarded with this lie every day on television shows, magazine ads, commercials, etc. We need a right perspective on food and our bodies. I’d encourage you to listen to the broadcasts and be encouraged about the way God made you!

Psalm 139:14 I will praise thee; for I am fearfully and wonderfully made: marvellous are thy works; and that my soul knoweth right well.
I heard on a cooking show that if you lay a wooden spoon across the top of your pasta pot, the wooden spoon will keep the pot from boiling over! It acts like a lid on the pot! Hmmm! How clever!

The words of wise men are heard in quiet more than the cry of him that ruleth among fools. Ecclesiastes 9:17


If you put a few marshmallows in with your brown sugar, they will keep the sugar from getting hard!

“Humility is to make a right estimate of one’s self.”

Charles Spurgeon

If you’re planning your Easter dinner menu and need a delicious jello salad, let me suggest this Apricot Gelatin Salad from Taste of Home. I’ve made it many times. It’s light and refreshing – perfect for springtime. It’s also a great thing to make ahead of time so dinner will be one the table quickly after you get home from church.

Labour not to be rich: cease from thine own wisdom.
Proverbs 23:4

I’m not necessarily into the Easter Bunny, but I’m not opposed to cute spring decorations either. Look at this adorable Egg Tree. After a long winter, it would be nice to see something growing – even sprouting from the kitchen light over my table! If I can find time next week I’m going to try this one!

Happy Wednesday, Wise friends! I’d sure love to hear about your clever finds! Leave me a comment!

Love,

Uncategorized

What’s Cookin’ in the Parsonage?

Our church is having evangelistic meetings with Tom Farrell this week, so I had the privilege of having the Farrell’s in our home for Sunday dinner. Also joining us were a couple of dear servants and one of their sons, from The Wilds Christian camp. They were here for the weekend to help get a new sound system installed in our church.

Our table and kitchen are filled when I have seven total guests, but I’m reminded of the story of Jesus being in a house in Mark 2. The house was filled – packed out – so much that there wasn’t room for another person to enter. They had come to see Jesus! There were four faithful friends who had a paralyzed buddy they knew Jesus could heal, so they cut a hole in the roof and let his bed down with ropes. Jesus, seeing their faith, healed the man, who also went away knowing Jesus as his Savior.

It’s worth packing out the house so people can see Jesus! Whether it’s providing a meal for an unsaved family and then taking them to church, or feeding the evangelist who will give the heavenly manna to lost souls, it’s worth packing them in! It’s a special blessing, and I’m thankful to have many guests around my table.

Yesterday’s menu was:
Hot Chicken Salad
Gourmet Potatoes
Buttered Corn
Bibbed Lettuce and fruit in Parmesan Cups
Yeast Rolls
Coconut Cream Pie
Strawberry Pie
Serving buffet style works best when I have a big group, so I put the spread on the counter and let everyone help themselves. My dad put this counter in for me several years ago – I don’t know how I’d function without it!

Pictured below are Dr. and Mrs. Farrell – I’m so glad she was there or I’d have been surrounded with all men! She is a sweet, gracious lady. Steve, his son Drew (behind the daffodil!), and Rich – sound men! 🙂
This was a new recipe – I actually mixed several different recipes to come up with this. I found the idea for the Parmesan cups in Taste of Home. I loved this because I love Parmesan cheese.

On Friday night I made up the Parmesan cups. Take about 3 tablespoons of Parmesan cheese and 1 tablespoon of finely chopped walnuts and sprinkle in a small non-stick skillet. Let the cheese melt, and when it gets a little golden on the edges, remove the pan from the heat. In about 1 minute, lift the cheese round and lay it over the bottom of a glass so it can cool and form its shape. Store in an air-tight container up to several days before use.

I added the mandarin oranges and strawberry slices. I also made up the cranberry vinaigrette from this salad and it was great on it!

The hot chicken salad is an old favorite that I changed just a bit this time. The recipe I’ve directed you to is from Paula Deen’s site, but it’s exactly like the one in my cookbook that I’ve had for 30 years. This time I added half sour cream and half mayo and I really like the taste of it better. I doubled the recipe to feed my guests.
Pictured above are the Gourmet Potatoes that I’ve shared here. They’re a great Sunday dish because they’re made ahead of time – I made this up on Friday.

I also made up my pie crusts on Friday and stuck them in the freezer…

I found a secret that my Grandma Ray had for keeping meringue from shrinking and weeping. Mix 1/3 cup of water and 1 Tb. cornstarch in a pan. Cook and stir until dissolved. Cool. Add to the egg whites and sugar (2 Tb. sugar to each egg white) when they’re fluffing up, and beat ’til stiff peaks form. Be sure to seal the edges of the crust so it won’t creep in to the middle. The cornstarch stabilizes the meringue and gives it a better texture.

If you live in the area, let me invite you to our meetings this week – they begin at 7:00 each night. God is going to do some mighty things – I know it! I’m looking for the place to be packed out so much that we’ll have to let them in through the ceiling! Come be a part of it!

What was cookin’ in your kitchen this weekend?
With love,
Uncategorized

There’s a Woman in the House!

I had a great time in Kentucky this week visiting an aunt and a cousin that were passing through. I hadn’t seen them in years, so we had a good time catching up. Another day we had an early celebration of my parent’s 55th wedding anniversary, which is next week. We had lunch at a lovely place in Lexington. It was kind of special that it was just the five of us – we love our husband’s, but it was kind of nice being able to share this meal with the immediate family. I feel so very blessed to have parents who have stayed married all these years!

After being gone three days and two nights I believe my husband was pretty glad to have me home. You know how I love Andy Griffith – in one episode Peggy comes in and makes a meal for Andy and Opie while Aunt Bea is away. She adds candlelight to the table, tells Andy to get his guitar and sing, and just brings a special touch to the home and suppertime. Opie notices that things are different after her arrival and asks his dad, “What’s the difference?” Andy’s answer is, “There’s a woman in the house!”

While I was away my husband kept things in their place, warmed up the plate I left him, and took care of himself, but after I got home and busied around doing this and that he came to me and said, “There’s a woman in the house!” We women should make a difference.

This month our ladies’ Bible study is on “A Heart for your Home.” Elizabeth talks about the fact that we are to manage and keep our homes. It doesn’t matter how many people live in your home – whether it’s just you or you have a house full of people, it’s really up to the woman – you, to add those special touches and make your house a home.

Anyone can throw in laundry, put a meal in the oven, or live in a house, but it’s up to us to make it special. It takes work, doesn’t it? We already have plenty of that to do, but if you’re going to make a meal, why not make it special by the way you serve it? Put it on a pretty platter with a garnish of fresh herbs. Sprinkle dried parsley over the potatoes for some color. Add a seasonal flower arrangement to the table. Put a fresh tablecloth or place mats on the table. Use candles occasionally.

In our lesson, Elizabeth had us do an assignment that I thought was a great idea. We were to take a walk through the house with a pad of paper and pen. As we looked at each room we were to note things that needed attention and make notes. Does something need a coat of paint? Is something broken? What needs to be cleaned, straightened or organized? After making the list, we were encouraged to tackle those needs one at a time until they were all taken care of.

My list was long, but I’ve gotten lots done already! Some of those things required our “handy man” and dear church member’s help, but he was willing and several things have been taken care of! I’ll continue to work through my list until it’s finished. Our husbands don’t always see these little things that need to be done. It’s up to us to manage the house and look after the details of it so it is taken care of and is a place of comfort – a respite for our family.

I’d encourage you to try Elizabeth’s plan. Walk through your house, and with a critical eye, look for things that need to be cleaned, fixed or updated. Then begin making your way through that list. Having it written down and posted somewhere will keep you motivated. Reward yourself when you get all done! It may take weeks, but do a little at a time.

Tomorrow is the first day of spring! So, look for special touches you can add – to a room, a shelf, your front entryway, or a meal. Let it be very obvious that there’s a woman in the house!

See you in church Sunday and Happy Spring!

With love,

Uncategorized

Hello my blogging Friends,
I’ve run to Kentucky to be with family for a few days, so I won’t be putting up a new post until later in the week. I’ll see you then! I’m looking forward to the refreshment that a mini vacation will bring!

Thanks for checking back later!
With love,

Uncategorized

What’s Cookin’ in the Parsonage?

Yesterday’s menu was served to a special guest – my college student! This was her first time home this semester. She chose pork roast and also requested angel biscuits. I added red-skinned mashed potatoes, green beans and cooked apples to along with it. We had Brownie Tiramisu for dessert – a new recipe to me, but one that will be repeated. My husband declared it was a dessert you’d kill someone for (I made sure he got all he wanted!). 🙂

To prep ahead on Saturday night I:

Scrubbed the red potatoes and placed them in a bowl of water. Sunday morning I put them in the crock pot, covered them with water and let them cook while we were at church.

  • made the marinade for my pork roast (recipe to follow).

  • placed the roast in a Ziploc bag with the marinade where it would sit in the fridge all night.

  • made up the biscuits, cut them out, and placed them on a cookie sheet in a little melted butter.

Rosemary Pork Roast

1 boneless pork loin roast (3 to 3 1/2 lbs

1/2 cup chopped onions

2 1/4 cups chicken broth, divided

1/4 cup cider/red wine vinegar

2 T olive oil

4 cloves of garlic, minced

1 T. dried crushed rosemary

1/4 teaspoon red pepper

1 tsp salt

2 T. cornstarch

1/4 c cold water

Place roast in large resealable plastic bag. Combine onions, 1/4 cup broth, vinegar, oil, garlic, rosemary and pepper; pour over roast. Seal and shake to mix the marinade all around roast. Refrigerate for 4-8 hours. Remove roast and place with fat side up in an ungreased shallow roasting pan. Combine marinade with remaining broth; pour over roast. Sprinkle with salt. Place some of the onions, etc. on top of roast. Bake, uncovered, 2 to 2 1/2 hours at 350 degrees. Remove roast to warm serving platter and rest for at least 10 min. before slicing.

Meanwhile, combine cornstarch and water. Heat the pan juices in the same roasting dish and stir in the cornstarch and water; bring to a boil and let cook, stirring constantly, until juices are thickened.

Our weekend went too quickly with Allison, but we had fun with her and we ate too well!

What was cookin‘ in your kitchen this weekend?

With love,