Some years ago our church graciously gave my husband a 40-day sabbatical that started on Christmas Eve. During the first week of January we went to a lovely mountain home in South Carolina to rest. This home was located high up in an area known as “The Cliffs.” We were staying at the end of a section of homes at the end of the road. We could look out the large windows in the house and see the tiny lights of the houses below us twinkling in the darkness.
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Dealing with the Fools in Your Life – Part 4
Big Hearted, Low-Budget Hospitality
Being hospitable doesn’t have to cost lots of money. The most important thing is your attitude about having guests in your home. They’ll know if you’re happy they are there!
Often the more simple the refreshments are, the more at ease your guests will be. Let’s consider the popcorn end of the Popcorn and People theme. If you buy regular popcorn rather than the pre-packaged microwave popcorn it’s even cheaper and you can dress up a couple different kinds! Here are a couple recipes I found –
1/2 t. crushed red pepper (flakes)
1/2 t. ground cumin
1/3 C. butter, melted
10 C. warm popped corn
1/3 C. grated parmesan cheese
In a small bowl, stir together the paprika, red pepper, cumin and butter. Microwave until butter melts. Set aside while you pop the corn. Gently toss butter mixture with the popped corn, coating evenly. Sprinkle the parmesan cheese over seasoned corn, tossing to coat evenly.
2 microwave popcorn bags,
popped (plain white works best)
1 C.. brown sugar
1/2 C. (1 stick) butter
1/4 C. white corn syrup
1 t. vanilla
1 t. baking soda
Place popped corn into large brown paper grocery bag.
Place brown sugar, butter and corn syrup in medium glass bowl and place in microwave on highest power. Microwave 1 minute. Stir. Microwave another minute. Stir. Microwave 1 more minute, or until bubbly. Stir. Add vanilla and baking soda. Stir. Mixture will change consistency.
Pour over popcorn in brown bag. Close bag and place in microwave on full power for 1 minute. Remove and shake vigorously for 30 seconds. Microwave 1 more minute. Shake vigorously for 30 seconds. Microwave another minute. Shake 30 seconds. Dump onto waxed paper and let cool. Break up large chunks. Store in sealed container or zippered plastic bag.
Makes about 5 cups.
A favorite treat of my family’s is fried donuts. They’re so inexpensive, yet they are simple and are delicious. Take a can of refrigerated biscuits and cut the hole out of the middle using a melon baller. Drop the dough into hot oil for about 2 minutes per side. Drain onto paper towel-lined cookie sheets. Roll in cinnamon and sugar mixture and place on platter.
When the grocery store has watermelon on sale that makes a great snack. It’s also easy on the waistline! Other good fruits like a platter of grapes or strawberries make a nice choice for entertaining. Serve apple slices in the fall with caramel sauce for dipping.
A cheese dip and tortilla chips are also inexpensive and well liked. Go here for a great low-fat recipe.
A reader left a good tip on yesterday’s post. Check it out and be sure to leave your good ideas for entertaining here!
Popcorn and People
A new ministry was introduced to our church congregation last night – Popcorn and People. The significance behind this ministry is getting church families together in one another’s homes for a simple time of fellowship, with something as simple as popcorn being served. My husband talked about the call to hospitality, Romans 12:9-13. We’re to show kindness to strangers. The attitude of hospitality as in I Peter 4:8-10 is to do it without grumbling. The motivation of hospitality is Christ. The blessings of hospitality that he mentioned were numerous, and if you’ve been the recipient of a home that has displayed this gift to you I’m sure you could list some yourself.
I have a little booklet that I purchased many years ago in the bookstore of The Wilds Christian Camp. It’s entitled, “Around My Kitchen Table”, by Lorraine Strohbehn. In the booklet she shares the blessing of her kitchen table being used as a primary source of family times, discipling of young women, of doing crafts there, and of hospitality. One paragraph in this section reads,
- She thinks about the needs of her guests – Will they be thirsty? Hungry? Need a meal or snack?
- She keeps things on hand that she could offer for drop-in company. Her pantry is a favorite place to her family company. It’s full of all kinds of good treats! Bottled water or soft drinks are stashed away for guests. The freezer often holds cookies or ice cream that could be served.
- She does things in a beautiful way, but keeps her guests feeling comfortable.
- She doesn’t mind going to the grocery bakery and purchasing something prepared. I’ve found that the stores’ bakery departments often have baked goods on sale and you can buy a cake, cupcakes, muffins or cookies for what it would cost you to make them.
- She does things ahead of time so it seems that her labor is effortless. This makes the guest not feel that they’re putting a burden on the hostess.
Tomorrow I’ll post about some inexpensive foods to serve (besides popcorn, which is a favorite snack of mine!). Meanwhile if you have any ideas, recipes, or thoughts on being hospitable be sure to leave your comments here for us to read!
Mayonnaise Biscuits
While making yeast rolls today for Sunday’s dinner I flipped through an old cookbook and found a recipe that I made often when I was first married. I made them a lot probably because of two things:
- They are cheap
- They don’t require rolling out – I wasnt’ so good at that at first!
It’s also a nice recipe to have in case you run out of Crisco and need biscuits for supper. Here it is:
Mayonnaise Biscuits
1 cup self-rising flour*
1/2 cup milk
2 tbl. mayonnaise (not salad dressing)
Mix and fill 6 greased muffin tins. Bake at 400 degrees until brown (app. 15 min.)
*If you don’t have self-rising flour, simply add 1 1/2 tsp. baking powder and 1/2 tsp. salt to each cup of flour the recipe calls for.
