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Thanks for a Messy House

The weekend ended and school and work schedules returned.  Yesterday when the last of your brood was out the door and you turned and looked behind you, it was as if the proverbial tornado had blown through your house.  Fingerprints, footsteps, dirty dishes, soiled laundry and messy bathroom sinks were the casualties in the tornado’s wake.

You may have been tempted to complain or fuss about your mess, but one homemaker had a refreshing perspective on her disheveled house.  Read on:

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Dear Lord,

Thank you for this sink of dirty dishes; we have plenty of food to eat.

Thank you for this pile of dirty, stinky laundry; we have plenty of nice clothes to wear.

And I would like to thank you, Lord, for those unmade beds; they were so warm and comfortable last night.

My thanks to you, Lord, for this bathroom, complete with all the splattered mess, soggy, grimy towels and the dirty lavatory; they are all so convenient.

Thank you for this finger-smudged refrigerator that needs defrosting so badly; it has served us faithfully for many years. It is full of cold drinks and enough leftovers for two or three meals.

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Thank you, Lord, for this oven that absolutely must be cleaned today; it has baked so many things over the years.

The whole family is grateful for that tall grass that needs mowing and lawn that needs raking; we all enjoy the yard.

Thank you, Lord, even for that slamming screen door. My kids are healthy and able to run and play. Many children cannot.

Lord, the presence of all these chores awaiting me says You have richly blessed my family. I shall do them cheerfully and I shall do them gratefully.

Even though I clutch my blanket and growl when the alarm rings… Thank you, Lord, that I can hear.

Even though I keep my eyes closed against the morning light as long as possible…Thank you, Lord, that I can see.

Even though I huddle in my bed and put off rising…Thank you, Lord, that I have the strength to rise.

Image result for burned toastEven though the first hour of my day is hectic with socks that are lost, toast that is burned, tempers that are short, and my children that are so loud…Thank you, Lord, for my family.

Even though our breakfast table never looks like the pictures in magazines and the menu is at times not balanced…Thank you, Lord, for the food we have.

Even though the routine of my job is often monotonous…Thank you, Lord, for the opportunity to work.

Even though I grumble and bemoan my fate from day to day and wish my circumstances were not so modest…Thank you, Lord, for life.

Author Unknown

A fresh perspective is good, isn’t it?  Now, turn your glance upward to your home.  What can you thank the Lord for right now that could easily turn to a complaint if you were’t purposefully looking to see the blessing in it?  Give thanks instead.

Lovingly,

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Freshen Up Friday

During this week of all our wintry weather, I got an email from a store in our area ~ Gracious Designs. They were inviting customers to their store so they might turn their home and thoughts from winter to spring.  My thoughts are definitely there!  How about yours?

I guess it’s no surprise that we’re all anxious for some sunshine, warm temperatures, and flowers!

Even my chalkboard and mantle have spring fever!
I drew this the day before we got six more inches of snow!

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As I suggested earlier this week, we can still think about spring, even if it will be a while before it arrives!  I went to my Pinterest board for a little inspiritation for the inside of my house.  I am hoping to make this adorable wreath for my Apricot-colored front door…

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 How cute is that?!

I’m also planning on doing this little craft from Better Homes and Gardens…

Use paint chips to create cute Easter art! See more Easter crafts that are perfect for kids: http://www.bhg.com/holidays/easter/crafts/easter-crafts-for-all-ages/?socsrc=bhgpin022313paintchipeggs=2

You use paint strips from the hardware store to make the eggs.  I’ll be shopping for paint for my dining room, so I’ll use the colors I find for it, then it will also blend into the room’s decor!  Ahhh, I can’t wait!

So along with my longing for spring, my shopping list is also growing.  But when spring arrives, I’ll have several adorable projects under my belt!

What projects are you working on while you’re waiting for spring to arrive?

Stay refreshed!  The best way to do that is to attend a Bible-preaching church on Sunday!

With prayers for a wonderful weekend,

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A Peek From My (Snowy) Porch

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This snowy scene was my view yesterday, and perhaps yours, too.  It was a bit of a surprise!  They had predicted snow flurries, but we got four inches after most of the previous snowfall had melted the day before.  I love it, so I’m not complaining.  However, I am dreaming and planning a bit for spring, as I’m sure many others are.

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As I rested inside all warm and toasty, I enjoyed looking through my new March issue of Southern Living Magazine.  I was delighted to see the articles about The Doors of Charleston.  There were gorgeous pictures of the houses in this historic South Carolina city, whose homes boast front doors of many hues.  This was one that caught my eye…

20150223_143822_resizedDo you know why?  Because last summer I painted my front door.
Maybe you saw this picture I’d posted…

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I went with an Apricot color, very similar to the Southern Living photo.  I LOVE it!  It sets the house off so nicely, rather than just blending in.

But I feel like the front door needs plants that will set it off.  So while the snow is blowing around me, I’m looking at the topiaries and flowers they added to the Charleston house and making notes for springtime purchases.

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The Southern Living containers boast of petunias and calibrachoas in peach and orange, which echo the door’s lovely color.  I have made a note of this so when the snow melts and spring comes, I’ll be ready for the local nursery with list in hand!

MiniFamous™ Double Rose Chai Calibrachoa Annual Plant

So rather than pout while the winter weather stays around like an unwanted cold, why not do some planning for your yard and house?

  1. What could you do to improve your patio?
  2. Will you need new outdoor rugs?  What color?
  3. How’s the umbrella for your patio table?  Will you need to replace it?
  4. Do you need to add a nice fresh color and coat of paint to your front door?  You could even do that while you wait for the white, fluffy stuff to melt!

Some shopping on Amazon won’t even require you to get outside!

What are you dreaming and planning for as the snow flies?

With love from my country porch,

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What’s Cookin’ in the Country?

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In the Old days women made amazing Sunday dinners that included yummy fixings like Fried Chicken with mashed potatoes and white, cream gravy.  But also in the old days, everyone had to wait until 2:00 to eat dinner!  Most of us are starving when we get home from church, and if dinner isn’t on the table in thirty minutes, people at my house start snacking!  
Lucky for me, years ago I found a recipe from Carnation Evaporated Milk that is called,  Baked Chicken that Makes it own Gravy!  No need to stand and fry chicken pieces after church – this dish is baked in the oven, topped with a Cream soup mixture and baked a little longer, yielding a lovely creamy gravy – perfect for those mashed potatoes that were cooked in the crock pot!  
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Here’s my menu for yesterday:
Baked Chicken that Makes its own Gravy
Mashed Potatoes  ~ ~   Honey-Glazed Carrots
Salad ~  ~  Make-ahead Butterhorns
Baked Chicken & Gravy
3 to 3 1/2 lb. frying chicken pieces
1/4 c. flour
1/4 c. melted butter
2/3 c. (small can) undiluted Carnation Evaporated Milk
10 1/2 oz. can cream mushroom soup
1 c. grated process American cheese – I don’t add this – I don’t feel like it’s needed.
1/2 tsp. salt
1/8 tsp. pepper
2 c. (1 lb. can) drained whole onions – I love onions, but I don’t add this either!
1/4 lb. sliced mushrooms
Dash paprika
Coat chicken with flour. Arrange in single layer with skin down in melted butter in 13 x 9 x 2 inch baking dish. Bake uncovered in moderately hot oven (425 degrees) for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes longer or until tender. Remove from oven; reduce temperature to 325 degrees. Pour off excess fat. Add onions and mushrooms to chicken. Combine Carnation, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika. Cover with foil. Return to oven, continue baking 15 to 20 minutes.  I found it helpful to add some chicken broth as it’s baking.  It needs a little more liquid to keep from getting dry, and I love the the addition of the chicken broth to the gravy!
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Crock Pot Mashed Potatoes
Peel potatoes and place in crock pot with water to cover.  Add salt.  Cook on high for several hours ( I do it on high for about 3 hours, then allow my cooker to move to low for the next couple hours until I get home).  Drain water and mash as normal.
This was a pretty heavy meal in my book, but I was feeding a some young people who I thought would appreciate  old fashioned kind of cooking!  They don’t have to know how easy it was to put together!  Shhhhhhh.  If you’re a chicken and mashed potatoes kind of girl you need to try this recipe!  Your grandma will be proud!

What recipe of your Grandma’s carries special memories?

With love from my country kitchen,
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A Peek From My Porch

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Last weekend we had our Mission’s conference at church.  I was blessed to get to host dinner at our house for one of our missionary families on Sunday.  Since it was Valentine’s weekend I tried to reflect that in my table setting and food.    

I wanted to make a special dessert that I’d found on Pinterest recently.  The recipe was  Salted Caramel Cheesecakes from The Rustic Willow Food blog. What could be more “Valentines-y” than Cheesecake wrapped in a red wrapper?!

 I tweaked the recipe  a little, but it’s great which ever way you do it!  You can’t go wrong with cheesecake, caramel and chocolate, right? I like this miniature version, because it’s not as intimidating to make as a whole cheesecake that can crack down the middle.  These are pretty much fool proof.  

Here’s her recipe:

Salted Caramel Cheesecakes

INGREDIENTS:
1 cup graham cracker crumbs
4 tablespoons granulated sugar
4 tablespoons butter, melted
2 packages 8 oz. cream cheesed, softened
4 tablespoons granulated sugar
4 tablespoons milk
2 teaspoons pure vanilla extract
salted caramel – Here’s my recipe that I used instead.of the purchased sauce
semi-sweet chocolate chips
walnut morsels

INSTRUCTIONS
Heat oven to 350–place 12 cupcake wrappers in muffin pan
Mix graham cracker crumbs, 4 tablespoons sugar and butter in a bowl until all crumbs are covered in butter
Distribute mixture evenly across all wrappers (about 1 tablespoon each)
Press down on crumbs and form a tight base in each one
Bake for 5 minutes–take out and let cool while making cheesecake filling
Add cream cheese, 4 tablespoons sugar, and milk in a mixer
Mix on low setting until well-combined, pushing down edges as needed
Add vanilla and mix for 30 more seconds
Distribute cheesecake filling across all 12 wrappers
Bake for 15-18 minutes
Take out and let cool on counter for 1 hour
Add 1 tablespoon of salted caramel to each cheesecake
Sprinkle with chocolate chips and walnuts
Refrigerate for 2 hours

I love the pretty cupcake wrappers.  They added a lovely touch to an already pretty dessert!  

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You need to try these; they’re super simple and so de-lish!  Did you make a special dessert for Valentine’s Day?

With love from my country porch,

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