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Keeping Your Marriage Fresh

May I re-post something I wrote a few years ago?  With my daughter’s anniversary looming, I thought back on when I was baking cupcakes for her wedding...

My kitchen has been busy the last couple of months with my Kitchen Aid running lots! No, I don’t have tins full of Christmas cookies, I have a freezer full of cupcakes and buttercream icing! Our daughter didn’t want a traditional wedding cake for her reception, but opted for cupcakes instead, so I offered to make them for her.

I found a great recipe and got after it a couple months ago. Being the “do-ahead” person, I made a batch at a time and froze them in double wrapped Ziploc Bags to keep them fresh. After the cupcakes were done, I started making double batches of Buttercream icing. Those bags are also stored in the freezer waiting to be the crowning glory of the cupcakes!

I won’t ice the cakes until the day before the wedding, but this weekend I did a trial run to see how they’d look. I bought a special decorating tip to pipe on the icing. Wow! Did that tip ever help! Here’s the finished product complete with sugar crystals…

These little cakes remind me of what a great marriage is like.

1. For the Christian couple, there is a recipe to follow for your marriage to work.

  • Ephesians 5:22 – Wives, submit yourselves to your own husbands as unto the Lord. This isn’t an option for women – it’s a command. I must let go of my life and let my husband lead.
  • Ephesians 5:33a – Let every one of you love his wife as himself – This is every wife’s greatest need – to be loved.
  • Ephesians 5:33b – And the wife see that she reverence her husband. – This is every man’s greatest need – to be respected by his wife.
  • Philippians 2:3 – Let each esteem others better than themselves.

2. It’s our choice to keep the marriage fresh. Too many couples get married then quit dating each other. When children come along, they make them the focus so much that the marriage suffers. “Double wrapping” our marriage like I did the cupcakes means making real effort to keep communicating, spending time together, and building on the love that brought you together. Mommies are usually the one reluctant to leave their baby and go out on a date. Leave that little one with someone for an hour or two and go spend time with your husband! The baby will be fine! Your husband needs you too.

3. New tips will help your marriage. My new tip was a real help with getting the icing to be beautiful. After marriage, keep looking for Biblical helps for your marriage. Those “tips” can be found in the form of books by godly people, a couples’ retreat, or advice from a godly mentor. Keep challenging yourself. Keep learning and growing as a wife and homemaker. Having trouble keeping your house tidy? Ask someone that does that well how she does it! Can’t get a meal on the table quickly? Ask an older woman to teach you, or read books on quick cooking. We can all benefit from new tips!

4. Embellish your marriage with extra attention to detail. See those little crystal sugar sprinkles on top of the cake? That’s the part of marriage that takes it beyond having a good marriage to having a great one. It requires extra attention to – just like the cupcakes. They would taste fine without the sugar, but the embellishment makes them really special.

I am so blessed to have a husband who pours on lots of sugar (not just that kind) – the kind that lets me know that he really loves me. He brings me coffee in the morning poured into a mug he knows I’ll love. He leaves me notes on the bathroom mirror about something that just the two of us understand. He picks up the slack at home when I’m busy with life and he’ll fold a load of laundry or set the table when the meal is almost ready. He doesn’t have to do those things; our marriage would survive without all those sprinkles, but boy, it sure makes an ordinary marriage extraordinary! I am so blessed.

The point here is that we have to look for opportunities to pour it on. Buy his favorite candy bar, pick up his dry cleaning, run an errand for him even if it’s out of your way, or send him a text when he’s stressed. We have to look for ways to show our love in little ways and think of him instead of ourselves.

Recently I was at Cracker Barrel’s store and this older woman was reading their greeting cards. She saw me walking towards her and she said, “Here’s a good card! It says, ‘To my husband at Christmas, it’s not about what you give me for Christmas, it’s about what you give me all year long!’ That’s the truth and the men need to know that!” she said in a disgusted tone. I told her that I had a husband who was very thoughtful about doing little things for me all year. She looked at me like I was from Mars and then she said, “Well, you better appreciate him!” “Oh, I do!” I assured her. It’s easy to get the focus on ourselves and what our husband’s doing or not doing. Instead, we need to get out the sugar and sprinkle it on with great determination to let our love for him really show!

In today’s world, it’s rare to see a marriage that lasts longer than a batch of cupcakes. These are very simplistic analogies, but I encourage you to follow God’s recipe, keep it fresh, learn new tips, and then add the little touches that will not only help your marriage to last, but will take your marriage from average to fantastic!

What are you doing to keep your marriage fresh?

With love,

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What’s Cookin’ in the Country?

I’m making my Christmas baking plans and gearing up for some yummy treats!  I found this recipe for Divinity that’s done in the microwave!  I can’t wait to try it!

Another thing I’m thinking about making is a cake; it’s one I made for a birthday a couple years ago.  It’s the Chocolate Mint Cake from Southern Living.  It was incredible!  It’s a great cake for Christmas because of those two flavors of chocolate and mint that taste just like a Peppermint Patty!  

I made a few alterations to the recipe; you’ll see them in italics.

Chocolate Mint Cake
Ingredients:
1 1/2 cups semisweet chocolate morsels
1/2 cup butter, softened
1 (16-ounce) package light brown sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) container sour cream
1 cup hot water
2 teaspoons vanilla extract

Preparation:  I would recommend baking the cake layers early in the week and freezing them.

Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.

Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.

Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Use immediately, following directions for desired cake.

Pour batter into 2 9-inch cake pans (or 3 8-inch pans).   Caution:  grease and paper the pans with waxed or parchment paper!  How do I know?  One of my layers got put in the freezer to be used for a trifle!  Bake at 350 for 30 minutes or until a cake tester comes out clean.  Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.  Spread Peppermint filling between cake layers.  Spread Chocolate Ganache evenly on top and sides of cake.

Note:
The addition of hot water at the end of this recipe makes for an exceptionally moist cake.

Peppermint Filling
Ingredients

1/2 cup butter, softened
1 (16-oz.) package powdered sugar
1/3 cup milk
1/4 teaspoon peppermint oil

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil. Refrigerate this filling so it will get to a spreading consistency.  Otherwise, it will just run down the sides of the cake layers.
Ingredients

Chocolate Ganache
1 (12-oz.) package semisweet chocolate morsels
1/2 cup whipping cream
3 tablespoons butter
Preparation

1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter, and let stand 20 minutes.
2. Beat at medium speed with an electric mixer 3 to 4 minutes or until soft peaks form. I had to refrigerate for a short amount of time.

Assemble the whole cake a day before and refrigerate it and it will slice perfectly and beautifully!

If you need a cake for a birthday, I would highly recommend this one!  Just plan ahead and it will be stress free!

With love from my country kitchen,

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Freshen Up Friday

Will you be hosting children during the Christmas or winter season?  Take a look at some adorable snowmen ideas and freshen up your home with these snowy touches!

From BHG:

Top Christmas Table Setting: Snowman Table Setting
How clever is this?!
Top Indoor Christmas Decoration: Falling Snowflakes Decoration
Add some snowflakes to any part of your home using this Popsicle version!

snowman milk jugs - easy holiday decoration
Directions here
Coffee Creamer Snowmen - I always thought something could be made with all of those bottles I put in the recycling. I'm happy to see that someone came up with this cute craft. You could even light them up from the inside with a strand of clear Christmas lights.

How about making the cutest snowman on your street when you get a few inches?

List of Pictures: Snowman
D.I.Y. Snowman Clothespins #Christmas This would be so cute with a magnet on the back to hold Christmas cards on the fridge
Transform some clothespins into little magnets!

Happy snowy day!

Stay refreshed,

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Anna’s Anticipation Realized

Story is adapted from Luke 2:25-34

By Denise Cunningham

Anna opened the door of the temple and with slow steady steps she walked into this familiar place. She began to walk toward the altar, her wrinkled hand gripping the smooth wood of the pew to steady herself. The smells of oil and incense filled the air; a sweet fragrance reminiscent of times of worship and prayer being lifted upward just like the incense and candles.

Anna loved this place. It had been her home for many years now. Seven years after she had married, her husband had died and she had given herself to the service of the Lord, and that was eighty-four years ago. It was here in this temple that she had served Him faithfully. She had prayed with friends and strangers. She had shared burdens and joys alike. She had heard the preaching of God’s Word and was reminded of God’s promise to send a Savior. She looked for Him here every day as she carried out her duties.

Today as she made her way toward the altar she heard her friend, Simeon. His voice was jubilant and excited. There was an air of anticipation and Anna felt a shiver seize her small frame. Though her eyes were dim, due to her ninety plus years, she thought she could see Simeon holding a baby in his arms. Yes, it was an infant and standing beside Simeon was a young couple, most likely the baby’s parents. Then Anna heard Simeon’s voice as he lifted his eyes towards heaven, the baby held tenderly in his hands,

“Lord now lettest thou thy servant depart in peace, according to thy word. For mine eyes have seen thy salvation, which thou hast prepared before the face of all people, A light to lighten the Gentiles, and the glory of thy people Israel.”

Anna was lost in her own joy as Simeon then turned his words toward the young parents.
“This is my Savior!” she thought to herself. Tears formed in her eyes as she took in the details of this baby. Not just any baby, God’s Son, the Promised One!

Anna clasped her hands, tears of joy finding their way down her wrinkled cheeks. She would have wonderful news to share with all that entered the temple today…to all that looked for redemption in Jerusalem. Christ was born, their salvation was here , their future secure!

We can learn much from the story of Anna. We could ask ourselves several questions in response to her life:

  • With whom am I preoccupied today?
  • Am I looking for the Lord’s return with as much anticipation as Anna waited for the Savior?
  • Am I sharing with others the redemption that has come through Christ?
  • Is my life happily filled with service to my God?
With love,

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A Peek From My Porch

Thanksgiving was such a blessing!  We got to travel to Kentucky to be with my family.  The third generation hosted the meal ~ a first!  It was so nice; they did a great job making us all feel welcome and at home.  We enjoyed a delicious meal, intense, belly-aching laughter, sweet fellowship and “Puff Moments.”  Puff moments are the times we always take to give God thanks for things from the past year.  They are called that because, invariably, tears come, and the Puff box is passed around!  It wouldn’t be Thanksgiving without that time!

Here is a little peek at our time together…

We got a lovely snowfall early in the morning.
This was our view as we traveled.
The roads were clear and the sights heavenly!
One of the tables of guests at dinner time!

He’s always in on the laughter, and usually the instigator!

Desserts!  Mom’s Buttermilk Coconut Pie was the hit of the day!
It’s Laura Bush’s recipe and you can find it here.

They had a photo booth!  It was so much fun.
My parents are such good sports!  I love this shot!

The fall decorations and the turkey platters are tucked away for another year, but thankfulness will live in our hearts for the past holiday we just shared with those that we love so much!

With love from my country porch,