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A Peek From my Porch

Waiting.

Some have been waiting for it to snow.

Our “good” snowfall that we’d been waiting for came yesterday!

I was one of those “some.” I call these winter weather days we’ve had since Saturday “Delicious.” I don’t mean that I’m stuffing down toasted marshmallows and other luscious comfort foods, though this kind of weather begs for it! What I’m saying is that these days just are delicious all in themselves. They are meant to be enjoyed and savored, just like an exquisitely prepared meal.

How did I relish these days? I have had the pleasure of staying in bed a wee bit longer, wrapped in my down comforter, the warmth of the fireplace at my bedside. Delicious. Normal routines that would have called for busyness and flurry were replaced by the luxury of being in no hurry whatsoever. Delicious.

Yesterday while it snowed out here in the country, plans for the day were changed. So instead I:

  • Leisurely mopped and dusted wearing my comfy, warm slippers
  • Listened to all my favorite radio preachers 
  • Filed recipes
  • Cut out coupons and sorted them
  • Worked on “a project” at my sewing machine
  • Read and studied near the window (and the fire)
  • Sipped on extra cups of steaming coffee
  • Oh, and I looked out the window a LOT
The parson and I also took a walk in the snowy dusk.  The shadows made the snow blue. The quiet was deafening and …yep, delicious!
It sure is pretty out here.  This snow was worth waiting for! It was a gloriously (delicious) day!

What do you enjoy doing on days like these?

With love from my snowy porch,

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Do This First

David’s situation had become onerous. Sin was enjoyed for a season, now came the reaping of it. The consequences were fair, but difficult. Nathan the prophet told David that he would not die, but his infant son would. What would you do? I can see myself hanging over the side of my baby’s crib crying my heart out, but what does David do? II Samuel 12:16 tells us that David therefore besought God for the child; and David fasted, and went in, and lay all night upon the earth.

He prayed and fasted. He knew that prayer was the thing that mattered the most; not crying, pacing, shouting at the Lord…praying. That was what would make the difference. And it did.

Wait! You might say! The child died! What good was it to pray? The evidence of the impact praying did is in David’s response to hearing that his son had died:

But when David saw that his servants whispered, David perceived that the child was dead: therefore David said unto his servants, Is the child dead? And they said, He is dead. 20 Then David arose from the earth, and washed, and anointed himself, and changed his apparel, and came into the house of the Lord, and worshiped: then he came to his own house; and when he required, they set bread before him, and he did eat.

Instead of falling apart at the horrific news, he got up, washed, changed and came to the God’s house and worshiped! Could he have done that without prayer? Hardly. He would have been a basket case – just like I am when I attempt anything without taking it to the Lord first.

Anything done without prayer is

  • fleshly 
  • faulty 
  • fleeting 
  • fragile

What are you attempting to do today?

  • Work at your workplace?
  • Witness to a lost person?
  • Be a help meet to your spouse?
  • Mother your children?
  • Be a light in the world?

Have you prayed about it? Then and only then will you have a right response if things don’t go the way you’d hoped (or even prayed) they would! You won’t fall apart. You won’t accuse God. You will be able to bow your head, and with a hurting heart whisper, “Thank you. I accept this from Your hands. I worship You.”

Prayer. It’s the only thing we must do.

With love,

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What’s Cookin’ in the Country

We are huge fans of homemade soups for winter supper meals. What could be better on these frigid cold days than having a steaming bowl of soup after being out in below freezing temps?

Last weekend I made a Baked Potato Soup that is so hearty and delicious. This great recipe came from Cooking Light, but you’d never know it. It’s as rich and scrumptious as any baked potato soup from a restaurant!

To accompany the soup, I made Super Sloppy Joes; an award winning recipe from Taste of Home. They are full of good things and could stand alone, however these were great together! I love having a batch of this Sloppy Joe mixture in the freezer. It makes a great quick lunch. I toast the hamburger buns a little so they’ll be warm and crispy on the inside. Mmmm. I spray the buns with cooking spray and toast them in a skillet just until lightly browned.

Here are the recipes. I know you’ll want to try them during this cold snap most of the country is experiencing.

Baked Potato Soup
Ingredients

4 baking potatoes (about 2 1/2 pounds)
2/3 cup all-purpose flour Note – I reduce this to 1/3 Cup!
6 cups 2% reduced-fat milk
1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 cup reduced-fat sour cream
3/4 cup chopped green onions, divided
6 bacon slices, cooked and crumbled

Preparation

Preheat oven to 400°.
Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.

Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.

Super Sloppy Joes
Ingredients
2 pounds ground beef
 1/2 cup chopped onion
 2 celery ribs with leaves, chopped
 1/4 cup chopped green pepper
 1-2/3 cups canned crushed tomatoes
 1/4 cup ketchup
 2 tablespoons brown sugar
 1 tablespoon white vinegar
 1 tablespoon Worcestershire sauce
 1 tablespoon steak sauce
 1/2 teaspoon garlic salt
 1/4 teaspoon ground mustard
 1/4 teaspoon paprika

 8 to 10 hamburger buns, split

Directions
In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Yield: 10 servings.

Have you tried any new soups this winter? I seriously hope you’ll make this soup and sandwich!

From my country kitchen,

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You in a Word

Let’s pretend that a poll is taken in the city or neighborhood in which you live.  The question asked each person who lives near you is, “What do you know of (place your name here)?”  What would the consensus be?

She’s so…

  • Sweet!
  • Crabby!
  • Unpredictable.
  • Thoughtful.
  • like Christ.
  • negative!!!
  • godly.

Whether we realize it or not, people really do know what we’re like, and they could probably sum it up in one word. In the sweet story of Ruth, we remember that Ruth, her mother-in-law, and sister-in-law had all lost their husbands. Ruth’s love for her mother-in-law drives her to return to Bethlehem to be near Naomi, and to be enabled to worship Naomi’s God.

As Ruth gleans in the field of Boaz, he addresses her and tells her what people knew of her. In Ruth 3:11 Boaz says, “all the city of my people doth know that thou art a virtuous woman.” How did they know that? Ruth hadn’t been in Bethlehem for very long. Ruth 2 says,

Then said Boaz unto his servant that was set over the reapers, Whose damsel is this? And the servant that was set over the reapers answered and said, It is the Moabitish damsel that came back with Naomi out of the country of Moab: And she said, I pray you, let me glean and gather after the reapers among the sheaves: so she came, and hath continued even from the morning until now, that she tarried a little in the house. Then she fell on her face, and bowed herself to the ground, and said unto him, Why have I found grace in thine eyes, that thou shouldest take knowledge of me, seeing I am a stranger? And Boaz answered and said unto her, It hath fully been shewed me, all that thou hast done unto thy mother in law since the death of thine husband: and how thou hast left thy father and thy mother, and the land of thy nativity, and art come unto a people which thou knewest not heretofore.

  1. They saw how she treated others.  Ruth was the “new kid on the job” when she came to glean in the field. She put others before herself and acted in humility. Do you treat others with respect and preference? Do you humble yourself to be taught by others who have more experience than you?
  2. They saw that she was a hard worker. She worked from morning until evening, “tarrying little in the house.” She didn’t take long breaks. She knew there was work to do, and she stayed after it in order to make the most of her day. Are you thankful for the work you have to do, or do you complain about it? I’m not just referring to your job outside of the home, but what about housework, laundry and meals? Are your responsibilities taken care of with joy – or griping? If you do work outside the home, do you linger too long on break? Do you come in late? Do you take privileges you shouldn’t?
  3. They saw how she treated Naomi. There was love, tenderness, kindness, thoughtfulness, and humility. Hmmm, a good lesson for all of us who have a mother-in-law. We married her son. She gave us a precious gift! Are we thoughtful of her? When was the last time you suggested that your husband take his mom out for breakfast or lunch? She’d love to have him all to herself for a little while. Even if she lives out of town, encourage him to call and just talk with her. Do you remember her birthday, because your husband probably wouldn’t? If she’s up in years, do you care for her needs as much as possible? Perhaps just treating her the way you would want your daughter-in-law to treat you will help you respond to her with a special kind of love.

There are so many wonderful lessons in the book of Ruth, but stopping to think about our own reputation could change the way we spend today. Take a moment and consider the way you treat others, your work ethic, and the way you treat your mother-in-law.  What improvements do you need to ask the Lord to help you make today?

May all in the city know that we are virtuous women.

With love,

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A Peek From My Porch

Today is a special day at our house because it’s the parson’s birthday!  I’ve had plans, then he added to my plans, and now we have even better plans!  We’re off celebrating his day!  Birthdays are great days to make your family know how special they are!  We believe in celebrating all day long on the day itself.

We always serve the birthday honoree’ breakfast in bed.  This was last year’s picture on my husband’s day…

Eggs Benedict and a fruit parfait was on the menu. It’s one of his favorite breakfast entree’s; only enjoyed once or twice a year at the most.  It’s a day for splurging and indulging!  We plan to enjoy the day to the fullest!

What do you do to celebrate birthdays at your house?

From my country porch,