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What’s Cookin’ In the Parsonage?

Yesterday began a week of revival meetings with Dr. Ron Comfort at Boones Creek Bible Church. What a wonderful day we had! We heard the Word preached without apology and with great power. I’m excited about a great week of meetings to come. Please join us, if you’re able!

Having meetings means the blessing of having the evangelist and his wife in our home for Sunday dinner. We loved having the Comforts here with us to enjoy a time of fellowship and food. Having guests over isn’t about having a huge, beautiful home, or having a perfect meal, it’s about extending to others the gift of hospitality; offering a cup of cold water in Jesus’ name.

No meal at my house is perfect – that’s for sure! I’m sure I scared my guests as they were waiting for me to finish the details of the meal – the smoke detector kept going off! I assured them nothing was burning (though I’ve had my share of burned food in the past!). My husband had put new batteries in the smoke alarm and then hung it very close to the stove. Every time I opened the oven door it sounded! =0 My husband took it off the wall after the third time the crazy thing went off!

Here’s what was cookin’ at my house yesterday:

Poppy Seed Chicken Casserole
Sweet Potato Casserole
Buttered Corn
Cranberry Salad
Biscuits
Apple Cake with Hot Caramel Sauce

The salad recipe is from a church member who’s a great cook. If you’re looking for a salad for Thanksgiving, this one doesn’t require lots of steps and is really good! It’s also especially pretty for Christmas dinner. I serve it on a salad plate with lettuce as a garnish beneath it.
The chicken casserole is a new one for me. A wonderful cook at church makes this and I always look for it at our church dinners. It was a great do-ahead dish for Sunday. I made the dish on Saturday and then on Sunday I added the cracker topping and put it in the oven on time bake.

The sweet potato casserole is from Ruth’s Chris Steakhouse and is one of the best I’ve tried. One night while we were having dinner there (the only time I’ve ever been there!) we commented to our server how much we loved the sweet potatoes and he brought out a copy of the recipe for us to take home! The fresh sweet potatoes make a huge difference, plus it’s not as heavy as most of the casseroles I’ve made in the past. I made the whole dish on Saturday and placed it in the oven on time bake with the chicken dish.

This cake recipe can be made ahead of time and frozen. The caramel sauce can also be made ahead and warmed up (gently) in the microwave. This is so yummy and simple.

Recipes:

Chicken Poppy Seed Casserole

4-6 chicken breasts
16 oz. sour cream
2 cans cream of chicken soup
1 sleeve Ritz crackers
1-2 T. poppy seeds
1 stick butter

Cook chicken. I roasted mine in the oven with a little Olive oil and salt and pepper. Cut into bite-size pieces when cooked. Mix sour cream, soup, 1 T. poppy seeds and chicken. Place mixture in a 9 x 13 pan. Crush the crackers. Melt your butter and pour over the crackers. Add 1 tbl. poppy seeds. Place cracker mixture over chicken. Bake at 350 degrees for 25 to 30 minutes.

Cranberry Salad

1 – 3oz. pkg lemon Jello
1 – 3oz. pkg. dark raspberry Jello
1 20oz. can crushed pineapple
1 can Cranberry sauce (whole berry)
¼ cup chopped (fine) celery
1 cup boiling water

Dissolve Jello in boiling water. Drain pineapple and add water to make 1 cup. Mix all together and pour into a 9 x 13” dish and refrigerate until set.

Topping for Jello
Prepare one pkg. Dream Whip according to directions. Add one 8-oz. pkg cream cheese. Add 3-4 tablespoons of granulated sugar. Beat until smooth. Spread on congealed salad.

Sweet potato Casserole (Recipe from Ruth’s Chris Steak House)

3 cups fresh mashed sweet potatoes (I bake mine in the oven)
1 cup white granulated sugar
½ tsp. salt
1 tsp vanilla
2 eggs, well beaten
1 stick (1/2 cup) butter

Crust Mixture
1 cup light brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick butter, melted

Directions:

Combine crust mixture in bowl and hold on the side.
Combine sweet potato mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.
Pour mixture into a buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes at 350 degrees. Allow to set 30 minutes before serving.

Apple Cake with Hot Caramel Sauce Keeps 1 week in fridge. Freezes well.

½ cup pecans
2 large Granny Smith apples
½ cup butter, softened
1 Cup sugar
1 egg
1 tsp. baking soda
¼ t. salt
1 tsp. cinnamon
1 scant tsp. nutmeg
1 cup all-purpose flour

Caramel Sauce
½ Cup butter
1 cup brown sugar
½ tsp. salt
1 tsp. vanilla
½ cup evaporated milk

Preheat oven to 350 degrees. Chop pecans, set aside. Peel and chop apples. Set aside.

In large bowl, cream butter. Add sugar, beat ‘til fluffy. Add egg and beat, then mix in dry ingredients. Stir in apples and nuts. Pour into a greased 9” cake pan and bake approximately 30 minutes, or ‘til top springs back when touched.

Sauce:
In saucepan, melt butter, brown sugar, and salt. Bring to a boil, stirring with a whisk. Remove from heat and add vanilla and milk. Ladle 2-3 tablespoons of hot sauce on plate, place cake on sauce. Garnish with whipped cream and an apple slice.

Now you tell me – what did you have for Sunday dinner?
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Moonless Seas

Of my heroines in the faith, two would be Elisabeth Elliot and Amy Carmichael. I have a copy of Elizabeth’s devotional book entitled, Keep a Quiet Heart. For years I have reviewed it and always been encouraged by her teaching. Today let me share one of my favorite entries from her book in which she quotes Amy Carmichael. The entry reads:

“Some of you are perhaps feeling that you are voyaging just now on a moonless sea. Uncertainty surrounds you. There seem to be no signs to follow. Perhaps you feel about to be engulfed by loneliness. There is no one to whom you can speak of your need. Amy Carmichael wrote of such a feeling when, as a missionary of twenty-six, she had to leave Japan because of poor health, then travel to China for recuperation, but then realized God was telling her to go to Ceylon. (All this preceded her going to India, where she stayed for fifty-three years.) I have on my desk her original handwritten letter of August 25, 1894, as she was en route to Colombo.

‘All day long, let us remember we are not asked to understand, but simply to obey…On July 28, Saturday, I sailed. We had to come on board ton Friday night, and just as the tender (a small boat) where were the dear friends who had come to say goodbye was moving off, and the chill of loneliness shivered through me, like a warm love-clasp came the long-loved lines–‘And only Heaven is better than to walk with Christ at midnight, over moonless seas.” I couldn’t feel frightened then. Praise Him for the moonless seas-all the better opportunity for proving Him to be indeed the El Shaddai, the God who is Enough.'”

If you’re traveling on moonless seas today, remember that He is with you to guide you in the darkness and lead you to the next place He wants you to be. “When you get to the place where you find there’s nothing left but God, you will find that He is enough.”

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Comparisons

When you have an identical twin, you just get used to people staring at you and comparing you to your twin; it’s happened all our lives. When we were growing up people would line us up, shoulder to shoulder to see how we were alike and how we were different. They were trying to find a way to tell us apart, and hence, the comparisons. Many times I’ve been mistaken for Dianne because people couldn’t tell the difference.

Last night at church we got together with a young set of twins and had this picture made. It was funny to see the people that were watching as the pictures were snapped; they were comparing one to the other. I could almost hear their thoughts, “One has her hair longer, one has a freckle under her eye, one is a little taller, her eyes are wider…”

II Corinthians 3:18 says, But we all, with open face beholding as in a glass the glory of the Lord are changed into the same image from glory to glory, even as by the Spirit of the Lord. Each day when you and I open God’s Word a comparison is done: how much do I look like my Savior? We read in the Word about Christ’s servant spirit and the Holy Spirit says, “You don’t look like that.” We learn of His willingness to forgive and we see that we don’t look as much like Him as we thought we did. When we line ourselves up to Christ’s example we know that we need to be more like Him each day. People should see Christ in our lives, and His Word is the measuring tool. It’s a blessing to see some areas where we are becoming like Him, and also a blessing to learn where we are different so we can ask the Spirit to change us into Christ’s likeness.

So, how do you compare to Christ today? Are you looking more like Him today than you did a week ago, a month ago, a year ago? We’ll never be sinless until we reach heaven, but could people look at you and see the image of Christ? It is my prayer and my highest goal.
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Make Ahead Butterhorns

As Thanksgiving approaches and you make your plans for your meal, I thought I’d share a favorite yeast roll recipe with you . These are butterhorns that are made ahead of time and then frozen in their doughy state. Then at the time you want to use them, you let them thaw and rise for five hours,then bake.

One year we were traveling to Kentucky to share Thanksgiving with my family. I made the rolls ahead of time and froze them, then on Thanksgiving day I placed them on the baking sheets, put them in the floor of the back seat and they rose while we drove to my mom’s house. When we arrived the car smelled the yummy smell of yeast and the rolls were ready to pop into her hot oven! Talk about fresh!

So, whether you’re contributing to someone else’s meal, or you’re doing it all yourself, give these a try and make your holiday a whole lot less stressful and add a do-ahead yeast roll to your menu!

You’ll find the recipe on this pdf file: http://www.mediafire.com/?xfzl1ukuozh
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Thanksgiving Ideas for Little Ones

As Thanksgiving approaches, you moms with little ones can begin to prepare them – not just for the holiday – but for having a heart of gratitude. Each day let them tell you one or two things or people they’re thankful for. Write it down on a turkey feather made from construction paper and attach it to the body of a turkey. Hang the turkey on the fridge or in their bedroom where it can be seen. Spend time praying with them and letting them thank God for those things or people.

By Thanksgiving Mr. Turkey should be completely covered with thankfulness feathers! When it comes time to tell the family what they’re thankful for, they’ll have already given it sufficient thought and will be able to share it with them as well.
Be sure you’re teaching your children to express their thanks to others. I can’t tell you how many times I’ve reminded my girls about writing a thank you note. They’ve often heard me say, “Swift gratitude is the sweetest!” Why not have them write or dictate a thank you note to someone that they’re thankful for? Learning to express their gratitude for others will cultivate a grateful heart.
The turkey candy holder pictured above would make a cute decoration on your Thanksgiving table. You could even use it as a place card, writing the guests names on the feathers.
If you’re looking for some cute foods for Thanksgiving (for big or little kids!) check out this web site!
What do you do to teach your children the meaning of Thanksgiving or being thankful? What fun ideas could you share with us? Tell us here!