My husband recently came home with two dozen eggs that had been marked down. I decided immediately that I would make an angel food cake, since most recipes take about a dozen. If you’ve never made one from scratch, you are missing a delicious treat. They’re SO much better than the store bought variety!
When I was a teenager there was a bakery in my hometown that made a Chocolate Chip Angel Food Cake that was so delicious. I’ve made plain and Cappuccino, but decided to look for a recipe for that might replicate the one from Purdue Bakery in Winchester, Kentucky. I feel like this came really close!
RefreshHer 