I have learned to really love Butternut Squash in this creamy and hearty Golden Winter Soup. Every fall I can’t wait for the squash to make its appearance in the grocery store so we can enjoy this recipe. Then I get the chunky odd-shaped veggie home and I wrestle peel the orange skin, and then I wrangle cut it into cubes. **Cough** **Cough** It’s not a job for the faint-hearted! I end up with peelings all over the counter and floor, and the most random sized pieces where I tried to get my knife through the stubborn flesh.

However, I recently learned this WONDERFUL trick that makes the whole process an absolute breeze!!

Continue reading “Two Kitchen Tips to Simplify Cooking” →