Ahhh, English muffins – crispy, crunchy and perfect with a little butter and jam for breakfast! I have made Sour Dough English Muffins and they are good, but they are labor intensive. I recently found a recipe that produced this delicious bread in a much quicker fashion. I had to try, and I’m so glad I did!

English muffins are not baked in the oven, but are cooked in a skillet. That gives them their beautiful golden exteriors and soft centers. Perfect for absorbing the butter you slather on! When I make one for breakfast, I like to toast it in the toaster and get them crisped up. These are perfect for Eggs benedict, or even pizza burgers! Here’s the recipe:

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