Do you remember Dagwood and his infamous sandwiches?

They were stacked a mile high and secured with a toothpick.  Ever since his infamous concoctions, Americans have packed bread with all kinds of meats and cheeses in similar fashion.

Another sandwich closely linked to it is the Sub Sandwich.  Instead of being piled high, it’s stuffed into a long loaf of bread.  One long loaf easily feeds a family!

Last night at church we had a sandwich fellowship time and I decided to make a sub sandwich, inspired by an old Kraft Cookbook of mine.  I am calling mine the Grand Slam Sub Sandwich in honor of it being summer, and also a real “hit” as a crowd pleaser!  Continue reading “Make One Sandwich – Feed the Whole Family” →