Bread · Gluten-Free

Moist, Gluten-Free Banana Bread

“This is gluten-free Banana Bread? It’s SO moist!”

That was the comment I heard over and over when I served this new-to-me recipe at a wedding shower I hosted this weekend. I was delighted, because as I’ve been testing recipes for my gluten-free friends and guests, I’ve found that dryness in the baked goods has been a common problem.

I was thrilled to find this recipe in my cookbook, Skinny Southern Baking. There are no “strange ingredients,” either! That was another blessing! I have made several recipes from this book, and so far they’ve all been winners! These Ginger Cookies are one example. I truly believe this Banana Bread recipe I’m going to share today is the best yet. It has almond flour in the batter, and I usually can’t get past the texture, but it’s not nearly as prominent in this bread for some reason.

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Gluten-Free

All Gluten-Free Recipes

So many people have to restrict gluten from their diet and my heart goes out to them, knowing that it can be challenging and so restricting. In an attempt to help people create a menu, either for themselves or for people they need to cook for, I thought I’d add a section of strictly gluten-free recipes to my recipe index. From appetizers to desserts, I’ll start with a few in each category and add to it as time goes along. These are all tried and true recipes that require no “odd” ingredients! They’re delicious, easy and gluten-free!

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